#nightshadeallergy — Public Fediverse posts

For anyone with allergies, I just found out that a lot of companies use potato starch to seal teabags in the UK, not sure about other countries.

I don’t drink tea, and usually have dried mint leaves if I have peppermint tea.

We need nightshade and allium highlighted on food. Someone could get very sick because of this.

#Allergies #MCAS #HistamineIntolerance #NightShade #Allium #NightshadeAllergy #AlliumAllergy

1st experiment with sweet potato pastry was a success. This was half a medium sweet potato, mashed with a little butter, salt and pepper (all I can tolerate at the moment) and about a tablespoon of 100% rice flour (nothing added to it.)

Kneaded dough briefly, then pressed into a greased muffin tray (silicone) and baked for 12 mins, then turned upside down, so the bottom could crisp up.

I’m very happy with it ☺️

#Vegan #GlutenFree #Allergies #NightshadeAllergy #AlliumAllergy

1st experiment with sweet potato pastry was a success. This was half a medium sweet potato, mashed with a little butter, salt and pepper (all I can tolerate at the moment) and about a tablespoon of 100% rice flour (nothing added to it.)

Kneaded dough briefly, then pressed into a greased muffin tray (silicone) and baked for 12 mins, then turned upside down, so the bottom could crisp up.

I’m very happy with it ☺️

#Vegan #GlutenFree #Allergies #NightshadeAllergy #AlliumAllergy

1st experiment with sweet potato pastry was a success. This was half a medium sweet potato, mashed with a little butter, salt and pepper (all I can tolerate at the moment) and about a tablespoon of 100% rice flour (nothing added to it.)

Kneaded dough briefly, then pressed into a greased muffin tray (silicone) and baked for 12 mins, then turned upside down, so the bottom could crisp up.

I’m very happy with it ☺️

#Vegan #GlutenFree #Allergies #NightshadeAllergy #AlliumAllergy

1st experiment with sweet potato pastry was a success. This was half a medium sweet potato, mashed with a little butter, salt and pepper (all I can tolerate at the moment) and about a tablespoon of 100% rice flour (nothing added to it.)

Kneaded dough briefly, then pressed into a greased muffin tray (silicone) and baked for 12 mins, then turned upside down, so the bottom could crisp up.

I’m very happy with it ☺️

#Vegan #GlutenFree #Allergies #NightshadeAllergy #AlliumAllergy

1st experiment with sweet potato pastry was a success. This was half a medium sweet potato, mashed with a little butter, salt and pepper (all I can tolerate at the moment) and about a tablespoon of 100% rice flour (nothing added to it.)

Kneaded dough briefly, then pressed into a greased muffin tray (silicone) and baked for 12 mins, then turned upside down, so the bottom could crisp up.

I’m very happy with it ☺️

#Vegan #GlutenFree #Allergies #NightshadeAllergy #AlliumAllergy