Live and recent posts from across the Fediverse tagged #newyearsfood, aggregated by home.social.
9 New Year Good Luck Foods
In Greece, it’s tradition to smash a pomegranate by the front door on New Year’s Day. The more seeds that spread out, the m…
#dining #cooking #diet #food #Italianpicnicfood #foodforgoodluck #goodluckfoodfornewyears #goodluckfoods #Italia #Italian #italianpicnicfood #italianpicnicrecipes #italiano #italy #newyearsdayfood #newyearsfood #newyearsrecipes #picnicfood #picnicrecipes #whattoeatonnewyearsday
https://www.diningandcooking.com/2632143/9-new-year-good-luck-foods/
16 Fresh and Flavorful Fish Recipes for Your New Year’s Feast
Light, bright fish dishes to start fresh 🐟✨
#fishrecipes #newyearsfood #freshflavors #healthymeals #recipes
https://www.binkysculinarycarnival.com/16-fresh-and-flavorful-fish-recipes-for-your-new-years-feast/
Collard greens aren't just for New Year's Day. This recipe lets you enjoy tender, flavorful greens any time—without the long cook time.
#Recipes
#InstantPotRecipes
#CollardGreens
#PressureCooker
#NewYearsFood
https://cookingbride.com/instant-pot-collard-greens/
Celebrate a Southern New Year's tradition with collard greens, black-eyed peas, and ham in one hearty, lucky soup. Learn how to make this flavorful start to the year.
Happy New Year 2025 Everyone! I decided to cook Lemon-Flavored Salmon with Black-Eyed Peas and Collard Greens. I didn't have any cornbread because I didn't have any cornmeal. I had to bake honey rolls in the conventional oven as an alternative. #NewYearsFood 🐟🥬
So, how was your New Year's meal? Osechi at Chez YK...
#NewYearsFood #おせち
Was busy with guests last night, but here's the finished Hoppin' John - a really rich, savory black eyed pea soup with ham and greens, served with the cornbread recipe my mom used to make growing up.
It's nothing super fancy, but somehow soup doesn't need to be. Soup is magic like that.
Let me know if you want the recipe!
Do you have "lucky" foods you eat today? I've made my own version of Hoppin' John for two decades. It was originally "traditional" (if such a thing exists) but has varied a LOT into something that's really my own.
I forgot to soak the peas overnight, so they're pre-soaking on the stove.