#newrecipe — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #newrecipe, aggregated by home.social.
-
Wow. Turned out better than I could have imagined! #SilentSunday #christmas #baking #shortbread #cookies #biscuits #noel #feliznavidad #galletas #navidad #joyeuxnoel #happyholidays #joyeusesfetes #merrychristmas #newrecipe #delicious
-
Wow. Turned out better than I could have imagined!
#SilentSunday #christmas #baking #shortbread #cookies #biscuits #noel #feliznavidad #galletas #navidad #joyeuxnoel #happyholidays #joyeusesfetes #merrychristmas #newrecipe #delicious
-
I'm a culinary genius! 😮
Photo 1: I found green tea bagels at the store the other day.
Photo 2: Cut, toasted, smeared with cream cheese and topped with chopped almonds and some sifting of ceremony grade matcha.
*chef's kiss*
-
I bake every week, but not bagels all that often (we can get very good bagels locally, so I usually don't bother). But I wanted to try out a new recipe with high gluten flour. They came out well, though more fluffy overall than bagels usually are. Perhaps they're more European rather than New York or Montreal bagels!
On the left is a sharp cheddar bagel, on the right nigella seed with cracked salt, and behind them (counterclockwise) white sesame, and cinnamon sugar.
-
verdict:
this recipe is saltier than i prefer, but the bones of really flavorful latkes are definitely there. if i make them again, i’ll halve the salt, double the celery, and add more cayenne.
they’re also denser than others i’ve made - this isn’t a bad thing, but they’re definitely not light lacy latkes. i don’t know if that’s a product of the amount of egg, or the type of potato - i used #agria, which run to starchy and fry beautifully.