#natswhatireckon — Public Fediverse posts

After 24 years of vegetarianism, I have finally found a #MeatPie #recipe that I can easily make #vegetarian and that tastes exactly like the meat pies I used to get as a kid back in #Australia at local corner shops.

My meat eating Danish family have also finally gotten to taste a true blue, #aussie classic.

For those interested, it's the pie recipe in this video by #NatsWhatIReckon and to make it veg, I just substituted plant-based mince, veggie stock and veg worcestershire sauce:

https://youtu.be/_Lu0LlvcCc0?si=cOcMWbJpWeb_4KcA

#cooking #vegetariancooking #expat