#nationalpateday — Public Fediverse posts
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Pâté de Pâques is made from ground meat, chopped pork, chicken or rabbit, and hard-boiled eggs, is traditionally eaten at Easter in the Poitou region.
It's National Pâté Day. Ten things you might not know about Pâté:
https://topicaltens.blogspot.com/2023/10/1-november-national-pate-day.html