#naan — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #naan, aggregated by home.social.
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I have a problem. I ran out of #naan.
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lavash flatbread now costs 27,000 rials, yeast-leavened barbari 100,000 rials and sangak 155,000 rials
https://www.iranintl.com/en/202606237339
#naan #bread #food
#Iran -
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You ever have one of those days where you try something new in the kitchen, and end up just hitting it OUT OF THE PARK somehow? That was today for me.
I had a ton of lentils in the fridge that needed eating up, so I processed them into veggie "meat" balls, fried them up, and had them with leftover naan and a little plain yogurt. The bowl on the bottom here has a kale/cabbage salad with ginger dressing, cut up halo mandarins, and pecans from my tree outside. It was amazing.
#vegetarian #vegetariancooking #foodpics #foodsharing #kale #lentils #naan #salad #meatballs -
I want you to meet my child
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#Dinner tonight (complete with sloppy bowl presentation) is brought to you courtesy of South Asia.
Mung #dal with a crispy curry leaves and garlic tadka
Turmeric and kasoori methi crispy potatoes
Minted yoghurt
Homemade #naanNone of it difficult. About 1hr for first two and aside from waiting 90 mins for dough to prove, naan bread is about 20 mins actual work.
Swap yoghurt for something plant-based and it can be #vegan
#food #foodporn #IndianFood #homecooking #vegetarian #recipe #alttext
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Dedico está #receta de #naan a @LaMaricaVieja que nos estará escuchando.
https://recetas-sencillas.choan.es/recetas/naan.html
Hay que ver lo rico que está para el poco trabajo que lleva.
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A couple of days ago, we made Indian food. A curry, some raita, a side salad, and I made naan! It was so yummy 🤤
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Freshly made naan from the tandoor at the naan bakery. A bakery that makes JUST naan. 3 for £1 !
Edit: by the time the photo was taken, it was 2.5 naan.
#Naan #Bakery #Manchester #UK -
Indian food is the perfect runner's nutrition. 😅🏃 The run today felt rather mixed. 10° warmer than Friday and dressed way too warm. I don't cope well with such temperature changes.
#running #runnersOfMastodon #Naan #ChickenTikkaMasala #IndianFood -
Thoughts on making Nik Sharma’s Naan recipe from _Season_.
I had paused my attempt to work through a second cookbook at the same time as _The Wok_, but had an opportunity to fit this one in.
Perhaps my best naan ever, 5 stars ★★★★★
https://orangegnome.com/posts/3140/naan
#Food #Cooking #CookTheBook #NikSharma #CookTheBookSeason #Naan #IndianFood #Breads
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L'altra sera ho mangiato #cucinaindiana a #Roma (ristorante => #Jaipur sta tra porta Portaportese e Trastevere)
Devo dire il posto non è bellissimo, ma a Roma quantomeno secondo me, è uno dei migliori indiani, soprattutto come rapporto qualità/prezzo
Il #samosa buonissimo, il #bainganbharta (melanzane) veramente ECCEZIONALE, ma pure i legumi, i #naan, le salse speziate e tutto buonissimi, e poi il #kulfi (una specie di intenso gelato semifreddo pistacchio e mandorle) SPETTACOLARE
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Re: Weekend - ended 2 yr d&d campaign with a bang!, vegan supper club, job interview
Am co-owner of my county's vegan group on facebook (322 peeps!). Nearby group invited my partner & I to vegan supper club, Mediterranean themed. Hot damn - delicious & fun. I made naan, daughter made roast garbanzos w/ fried shallots & rosemary. KILLER recipes exchanged, including a caramel made from dates.
3/
#weekend #vegan #Mediterranean #naan #garbanzobeans #garbanzos #chickpeas #recipes
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Night-time #IndianFood #snacks.
#Jackfruit #pakora
#Hariyali #lamb #kebab
#Garlic #Naan #flatbreadHome-cooked food gifts from my friend, Ravi 💗
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Well, I finished cooking them. There were six in total, and three of them puffed up nicely. The other three stayed flat, but even so, I'm sure they'll taste fine. It should be good for lunch for the next few days.
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Well, I'm trying to make vegan salt-free naan bread. I'm following this recipe, but omitting salt, and substituting ground flax for egg (also using some water mixed with soy powder for a bit of milk).
I've done it before with mixed results (it turned out kinda edible). So, I'll see how it turns out this time. Right now the dough is sitting around, with the hope that it rises.
