#myrecipes — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #myrecipes, aggregated by home.social.
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The Top 10 Recipes Our Readers Saved This Week
Curious what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at what readers loved this week. Banana Bread is still holdin…
#dining #cooking #diet #food #RecipeTopics #AlexHuang #bananabread #GrandmaWinnie #KatieWayne #MorganHuntWard #myrecipes #Recipes #Recipes/Photo #Recipes/Photography #winnie
https://www.diningandcooking.com/2791425/the-top-10-recipes-our-readers-saved-this-week/ -
The Top 10 Recipes Our Readers Saved This Week
Curious what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at what readers loved this week. Banana Bread is still holdin…
#dining #cooking #diet #food #RecipeTopics #AlexHuang #bananabread #GrandmaWinnie #KatieWayne #MorganHuntWard #myrecipes #Recipes #Recipes/Photo #Recipes/Photography #winnie
https://www.diningandcooking.com/2791425/the-top-10-recipes-our-readers-saved-this-week/ -
The Top 10 Recipes Our Readers Saved This Week
Curious what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at what readers loved this week. Banana Bread is still holdin…
#dining #cooking #diet #food #RecipeTopics #AlexHuang #bananabread #GrandmaWinnie #KatieWayne #MorganHuntWard #myrecipes #Recipes #Recipes/Photo #Recipes/Photography #winnie
https://www.diningandcooking.com/2791425/the-top-10-recipes-our-readers-saved-this-week/ -
The Top 10 Recipes Our Readers Saved This Week
Curious what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at what readers loved this week. Banana Bread is still holdin…
#dining #cooking #diet #food #RecipeTopics #AlexHuang #bananabread #GrandmaWinnie #KatieWayne #MorganHuntWard #myrecipes #Recipes #Recipes/Photo #Recipes/Photography #winnie
https://www.diningandcooking.com/2791425/the-top-10-recipes-our-readers-saved-this-week/ -
After yesterday's chat with @dch about pesto I did another batch of broad bean pesto for freezing today.
Here's a rough recipe:
- 200g broad beans
- 75g toasted almonds
- 50g parmesan
- 3 cloves garlic
- 1tsp salt
- a handful of rocket
- olive oil to taste (~100 - 150ml)Blend everything coarsely in a food processor or blender (pulse). I start with the dry ingredients and add as much oil as needed for a pesto consistency. Enjoy!
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After yesterday's chat with @dch about pesto I did another batch of broad bean pesto for freezing today.
Here's a rough recipe:
- 200g broad beans
- 75g toasted almonds
- 50g parmesan
- 3 cloves garlic
- 1tsp salt
- a handful of rocket
- olive oil to taste (~100 - 150ml)Blend everything coarsely in a food processor or blender (pulse). I start with the dry ingredients and add as much oil as needed for a pesto consistency. Enjoy!
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After yesterday's chat with @dch about pesto I did another batch of broad bean pesto for freezing today.
Here's a rough recipe:
- 200g broad beans
- 75g toasted almonds
- 50g parmesan
- 3 cloves garlic
- 1tsp salt
- a handful of rocket
- olive oil to taste (~100 - 150ml)Blend everything coarsely in a food processor or blender (pulse). I start with the dry ingredients and add as much oil as needed for a pesto consistency. Enjoy!
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After yesterday's chat with @dch about pesto I did another batch of broad bean pesto for freezing today.
Here's a rough recipe:
- 200g broad beans
- 75g toasted almonds
- 50g parmesan
- 3 cloves garlic
- 1tsp salt
- a handful of rocket
- olive oil to taste (~100 - 150ml)Blend everything coarsely in a food processor or blender (pulse). I start with the dry ingredients and add as much oil as needed for a pesto consistency. Enjoy!
-
After yesterday's chat with @dch about pesto I did another batch of broad bean pesto for freezing today.
Here's a rough recipe:
- 200g broad beans
- 75g toasted almonds
- 50g parmesan
- 3 cloves garlic
- 1tsp salt
- a handful of rocket
- olive oil to taste (~100 - 150ml)Blend everything coarsely in a food processor or blender (pulse). I start with the dry ingredients and add as much oil as needed for a pesto consistency. Enjoy!
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Fried Black Olives with Sage
Brined olives are drained, rinsed and dried, then sauteed for 3-4 mins in a few Tablespoons of mod warm olive oil.Sage and bay leaves are added, then chilli if desired, and lastly some sea salt flakes. Toss till warmed through. Delicious!
UPDATED layout and hashtags
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Fried Black Olives with Sage
Brined olives are drained, rinsed and dried, then sauteed for 3-4 mins in a few Tablespoons of mod warm olive oil.Sage and bay leaves are added, then chilli if desired, and lastly some sea salt flakes. Toss till warmed through. Delicious!
UPDATED layout and hashtags
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A few asked for the recipe, so here 'tis. Indian shops and some supermarkets will have the ingredients. Also some online places.
If yoiu've not made a tadka before, best to research it.
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A few asked for the recipe, so here 'tis. Indian shops and some supermarkets will have the ingredients. Also some online places.
If yoiu've not made a tadka before, best to research it.