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#mykitchentable — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #mykitchentable, aggregated by home.social.

  1. Kitchen tables. Just. Like. This.

    What does your kitchen table look like? I’ll bet it wouldn’t fit in with Katie Britt’s unaffordable-to-me-in-this-life-and-the-next kitchen…

    #KatieBritt #KitchenTable #MyKitchenTable #KatieBrittsKitchenTable #SOTU #RepublicanResponse

  2. Kitchen tables. Just. Like. This.

    What does your kitchen table look like? I’ll bet it wouldn’t fit in with Katie Britt’s unaffordable-to-me-in-this-life-and-the-next kitchen…

    #KatieBritt #KitchenTable #MyKitchenTable #KatieBrittsKitchenTable #SOTU #RepublicanResponse

  3. Kitchen tables. Just. Like. This.

    What does your kitchen table look like? I’ll bet it wouldn’t fit in with Katie Britt’s unaffordable-to-me-in-this-life-and-the-next kitchen…

    #KatieBritt #KitchenTable #MyKitchenTable #KatieBrittsKitchenTable #SOTU #RepublicanResponse

  4. Kitchen tables. Just. Like. This.

    What does your kitchen table look like? I’ll bet it wouldn’t fit in with Katie Britt’s unaffordable-to-me-in-this-life-and-the-next kitchen…

    #KatieBritt #KitchenTable #MyKitchenTable #KatieBrittsKitchenTable #SOTU #RepublicanResponse

  5. Kitchen tables. Just. Like. This.

    What does your kitchen table look like? I’ll bet it wouldn’t fit in with Katie Britt’s unaffordable-to-me-in-this-life-and-the-next kitchen…

    #KatieBritt #KitchenTable #MyKitchenTable #KatieBrittsKitchenTable #SOTU #RepublicanResponse

  6. It's what's for dinner: wild caught Sockeye Salmon with Summer Veg. I add whatever veggies I have handy, so I used leftover French green beans, garden cherry tomatoes, diced red & green bell peppers, some feta cheese and lemon zest, sprinkle of dill. Place the salmon on top with a dusting of paprika, a smear of walnut paste if you have some, lemon slice, and a few chives. Bake at 400 about 15-20 minutes. Served over gluten-free pasta.

    #cooking #SockeyeSalmon #seafood #salmon #MyKitchenTable

  7. It's what's for dinner: wild caught Sockeye Salmon with Summer Veg. I add whatever veggies I have handy, so I used leftover French green beans, garden cherry tomatoes, diced red & green bell peppers, some feta cheese and lemon zest, sprinkle of dill. Place the salmon on top with a dusting of paprika, a smear of walnut paste if you have some, lemon slice, and a few chives. Bake at 400 about 15-20 minutes. Served over gluten-free pasta.

    #cooking #SockeyeSalmon #seafood #salmon #MyKitchenTable

  8. It's what's for dinner: wild caught Sockeye Salmon with Summer Veg. I add whatever veggies I have handy, so I used leftover French green beans, garden cherry tomatoes, diced red & green bell peppers, some feta cheese and lemon zest, sprinkle of dill. Place the salmon on top with a dusting of paprika, a smear of walnut paste if you have some, lemon slice, and a few chives. Bake at 400 about 15-20 minutes. Served over gluten-free pasta.

    #cooking #SockeyeSalmon #seafood #salmon #MyKitchenTable

  9. It's what's for dinner: wild caught Sockeye Salmon with Summer Veg. I add whatever veggies I have handy, so I used leftover French green beans, garden cherry tomatoes, diced red & green bell peppers, some feta cheese and lemon zest, sprinkle of dill. Place the salmon on top with a dusting of paprika, a smear of walnut paste if you have some, lemon slice, and a few chives. Bake at 400 about 15-20 minutes. Served over gluten-free pasta.

    #cooking #SockeyeSalmon #seafood #salmon #MyKitchenTable

  10. It's what's for dinner: wild caught Sockeye Salmon with Summer Veg. I add whatever veggies I have handy, so I used leftover French green beans, garden cherry tomatoes, diced red & green bell peppers, some feta cheese and lemon zest, sprinkle of dill. Place the salmon on top with a dusting of paprika, a smear of walnut paste if you have some, lemon slice, and a few chives. Bake at 400 about 15-20 minutes. Served over gluten-free pasta.

    #cooking #SockeyeSalmon #seafood #salmon #MyKitchenTable

  11. I may have never mentioned that I am a tinned fish aficionado. So many great brands out there, so many different selections, and they make perfect, simple summer salads. Today's menu: mackerel is featured.

    #cooking #SummerSalads #TinnedFish #HomeCooking #salads #seafood #AnnieGlass #MyKitchenTable

  12. I may have never mentioned that I am a tinned fish aficionado. So many great brands out there, so many different selections, and they make perfect, simple summer salads. Today's menu: mackerel is featured.

    #cooking #SummerSalads #TinnedFish #HomeCooking #salads #seafood #AnnieGlass #MyKitchenTable

  13. I may have never mentioned that I am a tinned fish aficionado. So many great brands out there, so many different selections, and they make perfect, simple summer salads. Today's menu: mackerel is featured.

    #cooking #SummerSalads #TinnedFish #HomeCooking #salads #seafood #AnnieGlass #MyKitchenTable

  14. I may have never mentioned that I am a tinned fish aficionado. So many great brands out there, so many different selections, and they make perfect, simple summer salads. Today's menu: mackerel is featured.

    #cooking #SummerSalads #TinnedFish #HomeCooking #salads #seafood #AnnieGlass #MyKitchenTable

  15. I may have never mentioned that I am a tinned fish aficionado. So many great brands out there, so many different selections, and they make perfect, simple summer salads. Today's menu: mackerel is featured.

    #cooking #SummerSalads #TinnedFish #HomeCooking #salads #seafood #AnnieGlass #MyKitchenTable

  16. Upside Down Chicken (or... Maqluba or Maqlooba or Maqlubeh - a traditional Syrian, Iraqi, Palestinian & Jordanian dish). This is the first time I have made this dish and it's a KEEPER. Even the flipping of the dish after it cooked on the stove top worked out beautifully. (And yes, this is my own particular version.)

    #cooking #UpsideDownChicken #foodie #MyKitchenTable #WhatsForDinner #MiddleEasternFood #MyKitchenTable #food #SpiceOfLife #EatTheWorld #Maqluba #Maqlooba #Maqlubeh

  17. Upside Down Chicken (or... Maqluba or Maqlooba or Maqlubeh - a traditional Syrian, Iraqi, Palestinian & Jordanian dish). This is the first time I have made this dish and it's a KEEPER. Even the flipping of the dish after it cooked on the stove top worked out beautifully. (And yes, this is my own particular version.)

    #cooking #UpsideDownChicken #foodie #MyKitchenTable #WhatsForDinner #MiddleEasternFood #MyKitchenTable #food #SpiceOfLife #EatTheWorld #Maqluba #Maqlooba #Maqlubeh

  18. Upside Down Chicken (or... Maqluba or Maqlooba or Maqlubeh - a traditional Syrian, Iraqi, Palestinian & Jordanian dish). This is the first time I have made this dish and it's a KEEPER. Even the flipping of the dish after it cooked on the stove top worked out beautifully. (And yes, this is my own particular version.)

    #cooking #UpsideDownChicken #foodie #MyKitchenTable #WhatsForDinner #MiddleEasternFood #MyKitchenTable #food #SpiceOfLife #EatTheWorld #Maqluba #Maqlooba #Maqlubeh

  19. Upside Down Chicken (or... Maqluba or Maqlooba or Maqlubeh - a traditional Syrian, Iraqi, Palestinian & Jordanian dish). This is the first time I have made this dish and it's a KEEPER. Even the flipping of the dish after it cooked on the stove top worked out beautifully. (And yes, this is my own particular version.)

    #cooking #UpsideDownChicken #foodie #MyKitchenTable #WhatsForDinner #MiddleEasternFood #MyKitchenTable #food #SpiceOfLife #EatTheWorld #Maqluba #Maqlooba #Maqlubeh

  20. This is my favorite way to cook beef short ribs, using a recipe by Eric Kim on Food52. I do change it around a little bit here and there. Tonight I served it with polenta instead of mashed potatoes and I used a bunch of brown shimeji mushrooms instead. Always delicious, especially with that gremolata to top it off.

    Link:
    food52.com/recipes/83128-beef-

    #cooking #ShortRibs #BeefBourguignon #HomeCooking #MyKitchenTable #dinner #food #SlowCook

  21. It’s a Fireworks Focaccia Garden for Fourth of July! Hope you all enjoyed the holiday with lots of family, friends & fireworks to celebrate the day. I always enjoy bringing the garden into my own kitchen. 🌿🌱🍃

    #FocacciaGarden #cooking #BreadArt #ItalianCooking #focaccia #Gardenscape #Food #FoodArt #vegetarian #PlayWithFood #MyKitchenTable

  22. It’s a Fireworks Focaccia Garden for Fourth of July! Hope you all enjoyed the holiday with lots of family, friends & fireworks to celebrate the day. I always enjoy bringing the garden into my own kitchen. 🌿🌱🍃

    #FocacciaGarden #cooking #BreadArt #ItalianCooking #focaccia #Gardenscape #Food #FoodArt #vegetarian #PlayWithFood #MyKitchenTable

  23. It’s a Fireworks Focaccia Garden for Fourth of July! Hope you all enjoyed the holiday with lots of family, friends & fireworks to celebrate the day. I always enjoy bringing the garden into my own kitchen. 🌿🌱🍃

    #FocacciaGarden #cooking #BreadArt #ItalianCooking #focaccia #Gardenscape #Food #FoodArt #vegetarian #PlayWithFood #MyKitchenTable

  24. It’s a Fireworks Focaccia Garden for Fourth of July! Hope you all enjoyed the holiday with lots of family, friends & fireworks to celebrate the day. I always enjoy bringing the garden into my own kitchen. 🌿🌱🍃

    #FocacciaGarden #cooking #BreadArt #ItalianCooking #focaccia #Gardenscape #Food #FoodArt #vegetarian #PlayWithFood #MyKitchenTable

  25. It’s a Fireworks Focaccia Garden for Fourth of July! Hope you all enjoyed the holiday with lots of family, friends & fireworks to celebrate the day. I always enjoy bringing the garden into my own kitchen. 🌿🌱🍃

    #FocacciaGarden #cooking #BreadArt #ItalianCooking #focaccia #Gardenscape #Food #FoodArt #vegetarian #PlayWithFood #MyKitchenTable

  26. I was going to make savory waffles for dinner, but somehow things took a turn and we ended up with bacon-cheddar pancakes on a bed of mixed, sautéed greens with lemon zest, kalamata olives and feta cheese. The batter seemed too thick for waffles which is likely because I failed to follow the recipe directions.

    #cooking #MyKitchenTable #salads #pancakes #ComfortFood #SundaySupper #MadeFromScratch #Food #WhatsForDinner #NancysAlwaysCooking

  27. It's spring planting season in Georgia, which means I don't have as much time on here as I'd like. But on the weekends, I still like to get in the kitchen and put things together. Here's a take on Salad Niçoise, using found ingredients from the fridge/freezer: mahi mahi for the seafood, some hard-boiled eggs with anchovy mince, and anything else I though would work - alas, no green beans! The lemon vinaigrette was a good match.
    #cooking #SaladNicoise #Salads #MiseEnPlace#Seafood #MyKitchenTable

  28. Putting the ebelskiver to work this afternoon. These are delicious with an herby yogurt-sour cream dipping sauce. While Danish ebelskivers are traditionally like little sweet donut holes, I prefer a savory treat. (Similar treats in West Africa are called vitumbua.) Mine have green onions, herbs, and jalapeños mixed into the batter, and a cube of cheddar is dropped into the center of the batter before rolling them over.
    #cooking #ebelskiver #vitumbua #MyKitchenTable #food #Takoyaki

  29. Putting the ebelskiver to work this afternoon. These are delicious with an herby yogurt-sour cream dipping sauce. While Danish ebelskivers are traditionally like little sweet donut holes, I prefer a savory treat. (Similar treats in West Africa are called vitumbua.) Mine have green onions, herbs, and jalapeños mixed into the batter, and a cube of cheddar is dropped into the center of the batter before rolling them over.
    #cooking #ebelskiver #vitumbua #MyKitchenTable #food #Takoyaki

  30. Putting the ebelskiver to work this afternoon. These are delicious with an herby yogurt-sour cream dipping sauce. While Danish ebelskivers are traditionally like little sweet donut holes, I prefer a savory treat. (Similar treats in West Africa are called vitumbua.) Mine have green onions, herbs, and jalapeños mixed into the batter, and a cube of cheddar is dropped into the center of the batter before rolling them over.
    #cooking #ebelskiver #vitumbua #MyKitchenTable #food #Takoyaki

  31. Putting the ebelskiver to work this afternoon. These are delicious with an herby yogurt-sour cream dipping sauce. While Danish ebelskivers are traditionally like little sweet donut holes, I prefer a savory treat. (Similar treats in West Africa are called vitumbua.) Mine have green onions, herbs, and jalapeños mixed into the batter, and a cube of cheddar is dropped into the center of the batter before rolling them over.
    #cooking #ebelskiver #vitumbua #MyKitchenTable #food #Takoyaki

  32. Putting the ebelskiver to work this afternoon. These are delicious with an herby yogurt-sour cream dipping sauce. While Danish ebelskivers are traditionally like little sweet donut holes, I prefer a savory treat. (Similar treats in West Africa are called vitumbua.) Mine have green onions, herbs, and jalapeños mixed into the batter, and a cube of cheddar is dropped into the center of the batter before rolling them over.
    #cooking #ebelskiver #vitumbua #MyKitchenTable #food #Takoyaki

  33. A staple around here during the summer: roasted, smashed, golden Yukon potato salad.

    Here, with a creamy yogurt / sour cream / mayo dressing - but I've also used a lemon vinaigrette and it was just as delicious.

    #cooking #MadeFromScratch #food #PotatoSalad #ComfortFood #MyKitchenTable #Summer #MiseEnPlace

  34. Roasted Carrots Parisienne: roasted in a hot oven for 20 minutes with paprika, S&P, EVOO, a drizzle of honey, zest and juice from a tangerine, fresh rosemary and thyme to serve. Always a treat.

    #cooking #carrots #CarrotsParisienne #CarrotsRomeo #vegetables #food #SideDish #vegetarian #HomeCooking #MyKitchenTable

  35. Roasted Carrots Parisienne: roasted in a hot oven for 20 minutes with paprika, S&P, EVOO, a drizzle of honey, zest and juice from a tangerine, fresh rosemary and thyme to serve. Always a treat.

    #cooking #carrots #CarrotsParisienne #CarrotsRomeo #vegetables #food #SideDish #vegetarian #HomeCooking #MyKitchenTable