#mycoprotein — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mycoprotein, aggregated by home.social.
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We need to talk about #fungi!
15-Apr-2026
Europeans are confused about fungi as #food, with 2 in 3 survey respondents not knowing what #mycoprotein is, and almost half thinking that #mushrooms are plantshttps://www.eurekalert.org/news-releases/1123263
#science #ecology #systematics #education #publicUnderstanding
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I've never had #MushroomMeat and my muscles are fine after not eating any animals for 57 years. This is an interesting article though.
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🧬 Boosting both nutrition & sustainability, researchers used CRISPR to rewire *Fusarium venenatum*, creating next-gen mycoprotein with higher protein content, better amino acid balance, & lower environmental impact 🌱🍽️.
Read more in *Trends in Biotechnology*: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799%2825%2900404-4
#CRISPR #Mycoprotein #Sustainability #FoodTech #Biotech #newz
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#Newswire: Biotech startup incubator and early-stage investor, biotope by VIB, has announced its seventh cohort of innovative startups: Brazil-based Typcal, UK-based BugBiome, and Belgium-based B-COS. Each startup receives €250K in direct funding, €100K non-cash tailored support, and access to VIB’s network of partners, industry experts, and mentors.
#biotech #foodtech #agtech #innovation #investing #mycoprotein #ingredients #brazil #UK #belgium #pressrelease
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#Newswire: Enifer, the Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS (Generally Recognized as Safe) status for its flagship mycoprotein ingredient, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
#fungi #microbial #mycoprotein #ingredients #biotech #foodtech
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#Newswire: Joyn Foods debuted its 50CUT (formerly Mush Foods) ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. Earlier this spring, Joyn Foods closed a $3 million bridge round to support its commercial ramp-up and U.S. expansion.
#fungi #mycelium #mycoprotein #meat #ingredients #protein #foodtech #newproducts
https://www.proteinreport.org/newswire/joyn-foods-50cut-ingredient-wins-fabi-favorite-award-debuts-nra-show-breakthrough-blended-meat/ -
#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol.
#microbial #fungi #mycoprotein #ingredients #petfood #agriculture #agtech #foodtech #biotech #finland #latinamerica #brazil #pressrelease
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#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.
#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail
https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/
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#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.
#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease
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#Newswire: Finnish #biotech scaleup Enifer has filed for #NovelFood authorization from the European Food Safety Authority (EFSA) for its #mycoprotein PEKILO, marking a major milestone in the company’s mission to bring an innovative and eco-friendly #protein to the European food market. Earlier this year, Enifer secured the funding for its first €33 million production facility, which is set to be completed by the end of 2025.
https://www.proteinreport.org/newswire/enifer-seeks-novel-food-approval-pekilo/
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(2/2) Fungi-based #meat alternatives (#mycoprotein-based mince, #burgers, #sausages) have GHG emissions like #plantbased alternatives. All have lower #emissions than animal protein (#cheese, #eggs, #chicken, #fish, #beef, #pork), offering advantages: https://doi.org/10.1016/j.fufo.2024.100410
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Fungi to Fork: The Rise of Mycoprotein and the Story of Startup Enifer
#Environment #ClimateChange #Food #Fungi #Fork #Protein #Sustainability #SustainableProtein #Mycoprotein #Enifer #FoodInnovation #GreenFood
https://the-14.com/fungi-to-fork-the-rise-of-mycoprotein-and-the-story-of-startup-enifer/ -
Fungi to Fork: The Rise of Mycoprotein and the Story of Startup Enifer
#Environment #ClimateChange #Food #Fungi #Fork #Protein #Sustainability #SustainableProtein #Mycoprotein #Enifer #FoodInnovation #GreenFood
https://the-14.com/fungi-to-fork-the-rise-of-mycoprotein-and-the-story-of-startup-enifer/ -
#Newswire: Finnish biotech startup Enifer announces €33M in funding to build a new factory, with plans to produce 3000 tons of mycoprotein annually from upcycled food industry side streams. The new funding package includes €15M Series B equity led by Taaleri.
#fungi #ingredients #protein #mycoprotein #biotech #foodtech #startups #innovation #investing #finland #pressrelease
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Can vegan protein do the work of animal-based?
This has been a question for months un-faced
But if a new study holds true
Then we could all make the swap too
For fungi-derived protein, might just be the ace
Our muscles need not miss those from animal space
It’s time to advance, to a more healthy, vegan place#veganprotein #mycoprotein #musclebuilding #plantbasednutrition #poetry
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Can vegan protein do the work of animal-based?
This has been a question for months un-faced
But if a new study holds true
Then we could all make the swap too
For fungi-derived protein, might just be the ace
Our muscles need not miss those from animal space
It’s time to advance, to a more healthy, vegan place#veganprotein #mycoprotein #musclebuilding #plantbasednutrition #poetry
-
Can vegan protein do the work of animal-based?
This has been a question for months un-faced
But if a new study holds true
Then we could all make the swap too
For fungi-derived protein, might just be the ace
Our muscles need not miss those from animal space
It’s time to advance, to a more healthy, vegan place#veganprotein #mycoprotein #musclebuilding #plantbasednutrition #poetry
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#Fungi-derived #mycoprotein is just as effective at supporting #muscle building during resistance training as #animal #protein, according to the findings of a new study from the University of Exeter.
#NutritionalScience #sflorg
https://www.sflorg.com/2023/03/nut03302301.html
