#mycoprotein — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mycoprotein, aggregated by home.social.
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https://www.europesays.com/dk/153502/ Brussels-based MAASH secures €12.15 million to take mycoprotein production to industrial scale #AlternativeProtein #AmbraCapital #AmorçageIndustriel #Belgium #Bpifrance #Brussels #ENOUGHFoods #FrédéricVanGansberghe #Fungi #GaspardGilbert #InvestPro #MAASH #mycoprotein #Nordzucker #SamahGarringer #Tereos
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https://www.europesays.com/be/34268/ Brussels-based MAASH secures €12.15 million to take mycoprotein production to industrial scale #AlternativeProtein #AmbraCapital #AmorçageIndustriel #Bpifrance #Brussels #ENOUGHFoods #FrédéricVanGansberghe #Fungi #GaspardGilbert #InvestPro #MAASH #mycoprotein #Nordzucker #SamahGarringer #Tereos
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#Digest: New Culture patented animal-free casein mozzarella technology and TurtleTree partnered with Novonesis to scale microbial fermentation lactoferrin. UK food regulators published new guidance for cell-cultured meat businesses, Romania proposed banning such products, and Tetra Pak entered industrial fermentation with a new bioreactor system.
#PlantProtein #MicrobialFermentation #CulturedMeat #Mycoprotein #Dairy #FoodIngredients #FoodPolicy #Agriculture #Fermentation -
#Digest: New Culture patented animal-free casein mozzarella technology and TurtleTree partnered with Novonesis to scale microbial fermentation lactoferrin. UK food regulators published new guidance for cell-cultured meat businesses, Romania proposed banning such products, and Tetra Pak entered industrial fermentation with a new bioreactor system.
#PlantProtein #MicrobialFermentation #CulturedMeat #Mycoprotein #Dairy #FoodIngredients #FoodPolicy #Agriculture #Fermentation -
#Digest: New Culture patented animal-free casein mozzarella technology and TurtleTree partnered with Novonesis to scale microbial fermentation lactoferrin. UK food regulators published new guidance for cell-cultured meat businesses, Romania proposed banning such products, and Tetra Pak entered industrial fermentation with a new bioreactor system.
#PlantProtein #MicrobialFermentation #CulturedMeat #Mycoprotein #Dairy #FoodIngredients #FoodPolicy #Agriculture #Fermentation -
#Digest: New Culture patented animal-free casein mozzarella technology and TurtleTree partnered with Novonesis to scale microbial fermentation lactoferrin. UK food regulators published new guidance for cell-cultured meat businesses, Romania proposed banning such products, and Tetra Pak entered industrial fermentation with a new bioreactor system.
#PlantProtein #MicrobialFermentation #CulturedMeat #Mycoprotein #Dairy #FoodIngredients #FoodPolicy #Agriculture #Fermentation -
#Digest: New Culture patented animal-free casein mozzarella technology and TurtleTree partnered with Novonesis to scale microbial fermentation lactoferrin. UK food regulators published new guidance for cell-cultured meat businesses, Romania proposed banning such products, and Tetra Pak entered industrial fermentation with a new bioreactor system.
#PlantProtein #MicrobialFermentation #CulturedMeat #Mycoprotein #Dairy #FoodIngredients #FoodPolicy #Agriculture #Fermentation -
We need to talk about #fungi!
15-Apr-2026
Europeans are confused about fungi as #food, with 2 in 3 survey respondents not knowing what #mycoprotein is, and almost half thinking that #mushrooms are plantshttps://www.eurekalert.org/news-releases/1123263
#science #ecology #systematics #education #publicUnderstanding
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We need to talk about #fungi!
15-Apr-2026
Europeans are confused about fungi as #food, with 2 in 3 survey respondents not knowing what #mycoprotein is, and almost half thinking that #mushrooms are plantshttps://www.eurekalert.org/news-releases/1123263
#science #ecology #systematics #education #publicUnderstanding
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We need to talk about #fungi!
15-Apr-2026
Europeans are confused about fungi as #food, with 2 in 3 survey respondents not knowing what #mycoprotein is, and almost half thinking that #mushrooms are plantshttps://www.eurekalert.org/news-releases/1123263
#science #ecology #systematics #education #publicUnderstanding
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We need to talk about #fungi!
15-Apr-2026
Europeans are confused about fungi as #food, with 2 in 3 survey respondents not knowing what #mycoprotein is, and almost half thinking that #mushrooms are plantshttps://www.eurekalert.org/news-releases/1123263
#science #ecology #systematics #education #publicUnderstanding
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We need to talk about #fungi!
15-Apr-2026
Europeans are confused about fungi as #food, with 2 in 3 survey respondents not knowing what #mycoprotein is, and almost half thinking that #mushrooms are plantshttps://www.eurekalert.org/news-releases/1123263
#science #ecology #systematics #education #publicUnderstanding
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I've never had #MushroomMeat and my muscles are fine after not eating any animals for 57 years. This is an interesting article though.
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I've never had #MushroomMeat and my muscles are fine after not eating any animals for 57 years. This is an interesting article though.
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I've never had #MushroomMeat and my muscles are fine after not eating any animals for 57 years. This is an interesting article though.
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I've never had #MushroomMeat and my muscles are fine after not eating any animals for 57 years. This is an interesting article though.
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I've never had #MushroomMeat and my muscles are fine after not eating any animals for 57 years. This is an interesting article though.
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https://www.wacoca.com/news/2779109/ イギリス定番「Greggs」のソーセージロールを食べてみた。動物性食品不使用のヴィーガンロールも – グルメ Watch #Greggs #Mycoprotein #Quorn #SausageRoll #UK #UnitedKingdom #VeganRoll #イギリス #ヴィーガン #ソーセージロール #パン・シリアル #ファストフード #代替肉 #動物性 #地域 #店舗 #海外 #英国 #食品
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https://www.wacoca.com/news/2779109/ イギリス定番「Greggs」のソーセージロールを食べてみた。動物性食品不使用のヴィーガンロールも – グルメ Watch #Greggs #Mycoprotein #Quorn #SausageRoll #UK #UnitedKingdom #VeganRoll #イギリス #ヴィーガン #ソーセージロール #パン・シリアル #ファストフード #代替肉 #動物性 #地域 #店舗 #海外 #英国 #食品
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https://www.wacoca.com/news/2779109/ イギリス定番「Greggs」のソーセージロールを食べてみた。動物性食品不使用のヴィーガンロールも – グルメ Watch #Greggs #Mycoprotein #Quorn #SausageRoll #UK #UnitedKingdom #VeganRoll #イギリス #ヴィーガン #ソーセージロール #パン・シリアル #ファストフード #代替肉 #動物性 #地域 #店舗 #海外 #英国 #食品
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https://www.wacoca.com/news/2779109/ イギリス定番「Greggs」のソーセージロールを食べてみた。動物性食品不使用のヴィーガンロールも – グルメ Watch #Greggs #Mycoprotein #Quorn #SausageRoll #UK #UnitedKingdom #VeganRoll #イギリス #ヴィーガン #ソーセージロール #パン・シリアル #ファストフード #代替肉 #動物性 #地域 #店舗 #海外 #英国 #食品
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🧬 Boosting both nutrition & sustainability, researchers used CRISPR to rewire *Fusarium venenatum*, creating next-gen mycoprotein with higher protein content, better amino acid balance, & lower environmental impact 🌱🍽️.
Read more in *Trends in Biotechnology*: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799%2825%2900404-4
#CRISPR #Mycoprotein #Sustainability #FoodTech #Biotech #newz
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🧬 Boosting both nutrition & sustainability, researchers used CRISPR to rewire *Fusarium venenatum*, creating next-gen mycoprotein with higher protein content, better amino acid balance, & lower environmental impact 🌱🍽️.
Read more in *Trends in Biotechnology*: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799%2825%2900404-4
#CRISPR #Mycoprotein #Sustainability #FoodTech #Biotech #newz
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🧬 Boosting both nutrition & sustainability, researchers used CRISPR to rewire *Fusarium venenatum*, creating next-gen mycoprotein with higher protein content, better amino acid balance, & lower environmental impact 🌱🍽️.
Read more in *Trends in Biotechnology*: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799%2825%2900404-4
#CRISPR #Mycoprotein #Sustainability #FoodTech #Biotech #newz
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🧬 Boosting both nutrition & sustainability, researchers used CRISPR to rewire *Fusarium venenatum*, creating next-gen mycoprotein with higher protein content, better amino acid balance, & lower environmental impact 🌱🍽️.
Read more in *Trends in Biotechnology*: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799%2825%2900404-4
#CRISPR #Mycoprotein #Sustainability #FoodTech #Biotech #newz
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🧬 Boosting both nutrition & sustainability, researchers used CRISPR to rewire *Fusarium venenatum*, creating next-gen mycoprotein with higher protein content, better amino acid balance, & lower environmental impact 🌱🍽️.
Read more in *Trends in Biotechnology*: https://www.cell.com/trends/biotechnology/fulltext/S0167-7799%2825%2900404-4
#CRISPR #Mycoprotein #Sustainability #FoodTech #Biotech #newz
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This “CRISPR Fungi” Is Sustainable, Packed with Protein and Could Become the Ultimate Superfood
Myco-protein is already used in various commercial products. This new breakthrough could supercharge t…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Science #alternativeprotein #biotechnology #climatechange #crispr #fermentation #foodinnovation #foodtech #Fusariumvenenatum #Geneediting #lab-grownmeat #meatalternatives #Mycoprotein #sustainablefood
https://www.newsbeep.com/us/304744/ -
This “CRISPR Fungi” Is Sustainable, Packed with Protein and Could Become the Ultimate Superfood
Myco-protein is already used in various commercial products. This new breakthrough could supercharge t…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Science #alternativeprotein #biotechnology #climatechange #crispr #fermentation #foodinnovation #foodtech #Fusariumvenenatum #Geneediting #lab-grownmeat #meatalternatives #Mycoprotein #sustainablefood
https://www.newsbeep.com/us/304744/ -
#Newswire: Biotech startup incubator and early-stage investor, biotope by VIB, has announced its seventh cohort of innovative startups: Brazil-based Typcal, UK-based BugBiome, and Belgium-based B-COS. Each startup receives €250K in direct funding, €100K non-cash tailored support, and access to VIB’s network of partners, industry experts, and mentors.
#biotech #foodtech #agtech #innovation #investing #mycoprotein #ingredients #brazil #UK #belgium #pressrelease
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#Newswire: Biotech startup incubator and early-stage investor, biotope by VIB, has announced its seventh cohort of innovative startups: Brazil-based Typcal, UK-based BugBiome, and Belgium-based B-COS. Each startup receives €250K in direct funding, €100K non-cash tailored support, and access to VIB’s network of partners, industry experts, and mentors.
#biotech #foodtech #agtech #innovation #investing #mycoprotein #ingredients #brazil #UK #belgium #pressrelease
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#Newswire: Biotech startup incubator and early-stage investor, biotope by VIB, has announced its seventh cohort of innovative startups: Brazil-based Typcal, UK-based BugBiome, and Belgium-based B-COS. Each startup receives €250K in direct funding, €100K non-cash tailored support, and access to VIB’s network of partners, industry experts, and mentors.
#biotech #foodtech #agtech #innovation #investing #mycoprotein #ingredients #brazil #UK #belgium #pressrelease
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#Newswire: Biotech startup incubator and early-stage investor, biotope by VIB, has announced its seventh cohort of innovative startups: Brazil-based Typcal, UK-based BugBiome, and Belgium-based B-COS. Each startup receives €250K in direct funding, €100K non-cash tailored support, and access to VIB’s network of partners, industry experts, and mentors.
#biotech #foodtech #agtech #innovation #investing #mycoprotein #ingredients #brazil #UK #belgium #pressrelease
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#Newswire: Biotech startup incubator and early-stage investor, biotope by VIB, has announced its seventh cohort of innovative startups: Brazil-based Typcal, UK-based BugBiome, and Belgium-based B-COS. Each startup receives €250K in direct funding, €100K non-cash tailored support, and access to VIB’s network of partners, industry experts, and mentors.
#biotech #foodtech #agtech #innovation #investing #mycoprotein #ingredients #brazil #UK #belgium #pressrelease
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#Newswire: Enifer, the Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS (Generally Recognized as Safe) status for its flagship mycoprotein ingredient, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
#fungi #microbial #mycoprotein #ingredients #biotech #foodtech
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#Newswire: Enifer, the Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS (Generally Recognized as Safe) status for its flagship mycoprotein ingredient, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
#fungi #microbial #mycoprotein #ingredients #biotech #foodtech
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#Newswire: Enifer, the Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS (Generally Recognized as Safe) status for its flagship mycoprotein ingredient, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
#fungi #microbial #mycoprotein #ingredients #biotech #foodtech
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#Newswire: Enifer, the Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS (Generally Recognized as Safe) status for its flagship mycoprotein ingredient, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
#fungi #microbial #mycoprotein #ingredients #biotech #foodtech
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#Newswire: Enifer, the Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS (Generally Recognized as Safe) status for its flagship mycoprotein ingredient, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
#fungi #microbial #mycoprotein #ingredients #biotech #foodtech
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(2/2) … 14k non-fatal cardiovascular events in #Australia each year; replacing meat with #mycoprotein could reduce food-related GHG #emissions by 45% & #landuse by 80%. That is, large #health & environmental benefits could be achieved by switching #diets to meat analogues: doi.org/10.26190/uns...
The health and environmental i... -
#EventAlert! Protein Report is proud to be a media partner for Bridge2Food North America 2025, taking place October 21–23 in Minneapolis, MN, co-hosted with the MBOLDmn coalition. This year's event brings together professionals at the forefront of food innovation—from product development and R&D to strategy and investment. Super Early-Bird discount until August 15 👉 https://eu1.hubs.ly/H0lGBwS0
#plantprotein #microbial #mycoprotein #cellculture #ingredients #protein #foodtech #biotech #startups
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#EventAlert! Protein Report is proud to be a media partner for Bridge2Food North America 2025, taking place October 21–23 in Minneapolis, MN, co-hosted with the MBOLDmn coalition. This year's event brings together professionals at the forefront of food innovation—from product development and R&D to strategy and investment. Super Early-Bird discount until August 15 👉 https://eu1.hubs.ly/H0lGBwS0
#plantprotein #microbial #mycoprotein #cellculture #ingredients #protein #foodtech #biotech #startups
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(5/5) Novel proteins (e.g. #plantbased or lab-grown substitutes, #mycoprotein) could move diets away from animal #protein, with environment & #health benefits. Many studies highlight that #diets low in ASFs are key for the #foodsystem to remain within environmental limits: doi.org/10.1016/j.on...
Redirecting -
#Newswire: Joyn Foods debuted its 50CUT (formerly Mush Foods) ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. Earlier this spring, Joyn Foods closed a $3 million bridge round to support its commercial ramp-up and U.S. expansion.
#fungi #mycelium #mycoprotein #meat #ingredients #protein #foodtech #newproducts
https://www.proteinreport.org/newswire/joyn-foods-50cut-ingredient-wins-fabi-favorite-award-debuts-nra-show-breakthrough-blended-meat/ -
#Newswire: Joyn Foods debuted its 50CUT (formerly Mush Foods) ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. Earlier this spring, Joyn Foods closed a $3 million bridge round to support its commercial ramp-up and U.S. expansion.
#fungi #mycelium #mycoprotein #meat #ingredients #protein #foodtech #newproducts
https://www.proteinreport.org/newswire/joyn-foods-50cut-ingredient-wins-fabi-favorite-award-debuts-nra-show-breakthrough-blended-meat/ -
#Newswire: Joyn Foods debuted its 50CUT (formerly Mush Foods) ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. Earlier this spring, Joyn Foods closed a $3 million bridge round to support its commercial ramp-up and U.S. expansion.
#fungi #mycelium #mycoprotein #meat #ingredients #protein #foodtech #newproducts
https://www.proteinreport.org/newswire/joyn-foods-50cut-ingredient-wins-fabi-favorite-award-debuts-nra-show-breakthrough-blended-meat/ -
#Newswire: Joyn Foods debuted its 50CUT (formerly Mush Foods) ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. Earlier this spring, Joyn Foods closed a $3 million bridge round to support its commercial ramp-up and U.S. expansion.
#fungi #mycelium #mycoprotein #meat #ingredients #protein #foodtech #newproducts
https://www.proteinreport.org/newswire/joyn-foods-50cut-ingredient-wins-fabi-favorite-award-debuts-nra-show-breakthrough-blended-meat/ -
#Newswire: Joyn Foods debuted its 50CUT (formerly Mush Foods) ingredient at this year’s National Restaurant Association (NRA) Show — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact. Earlier this spring, Joyn Foods closed a $3 million bridge round to support its commercial ramp-up and U.S. expansion.
#fungi #mycelium #mycoprotein #meat #ingredients #protein #foodtech #newproducts
https://www.proteinreport.org/newswire/joyn-foods-50cut-ingredient-wins-fabi-favorite-award-debuts-nra-show-breakthrough-blended-meat/ -
#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol.
#microbial #fungi #mycoprotein #ingredients #petfood #agriculture #agtech #foodtech #biotech #finland #latinamerica #brazil #pressrelease
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#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol.
#microbial #fungi #mycoprotein #ingredients #petfood #agriculture #agtech #foodtech #biotech #finland #latinamerica #brazil #pressrelease
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#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol.
#microbial #fungi #mycoprotein #ingredients #petfood #agriculture #agtech #foodtech #biotech #finland #latinamerica #brazil #pressrelease
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#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol.
#microbial #fungi #mycoprotein #ingredients #petfood #agriculture #agtech #foodtech #biotech #finland #latinamerica #brazil #pressrelease
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(2/2) Fungi-based proteins, esp. #mycoprotein, could be represented within food-based dietary guidelines within a ‘non-animal’ or ‘other protein’ category, or as part of a #protein diversification message, to achieve #health & sustainability goals: doi.org/10.1111/nbu.... #plantbased #diets
Is There a Specific Role for F... -
#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.
#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail
https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/
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#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.
#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail
https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/
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#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.
#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail
https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/
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#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.
#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail
https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/
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#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.
#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail
https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/
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#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.
#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease
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#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.
#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease
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#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.
#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease