#mushrooming — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mushrooming, aggregated by home.social.
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"Tacit knowledge survives exactly one generation of non-transmission. If nobody walks in the forest with the person who has it, it is gone — not degraded, not partially recoverable, gone — and the field guides that remain will not regenerate it, because they never contained it in the first place."
https://www.thenorthernvoices.com/post/valev-laube-what-the-forest-knows-that-it-cannot-tell-you
#mushrooming #embodiedcognition #embeddedcognition #embodiedembeddedcognition #estonia #tacitknowledge
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"Tacit knowledge survives exactly one generation of non-transmission. If nobody walks in the forest with the person who has it, it is gone — not degraded, not partially recoverable, gone — and the field guides that remain will not regenerate it, because they never contained it in the first place."
https://www.thenorthernvoices.com/post/valev-laube-what-the-forest-knows-that-it-cannot-tell-you
#mushrooming #embodiedcognition #embeddedcognition #embodiedembeddedcognition #estonia #tacitknowledge
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It's mushroom season in the southern hemisphere, and I'm rediscovering just how much *worse* foraging resources are compared to even a few years ago.
There's a terrifying number of LLM-written mushrooming books and guides out there, and they just straight make stuff up.
Fungi are a particular risk to foragers, because humans straight up don't have the ability to taste some of the most deadly toxins. The fungi that cause the most poisonings are the ones that taste good.
As always, do not eat any fungi unless you are absolutely sure what it is, and just as importantly absolutely sure what it is not. Learning to identify dangerous species is even more important than being able to identify edible ones. There are just too many look-alikes.
Stay safe. Be extra cautious of books and guides written in this decade. Happy mushrooming!
-
It's mushroom season in the southern hemisphere, and I'm rediscovering just how much *worse* foraging resources are compared to even a few years ago.
There's a terrifying number of LLM-written mushrooming books and guides out there, and they just straight make stuff up.
Fungi are a particular risk to foragers, because humans straight up don't have the ability to taste some of the most deadly toxins. The fungi that cause the most poisonings are the ones that taste good.
As always, do not eat any fungi unless you are absolutely sure what it is, and just as importantly absolutely sure what it is not. Learning to identify dangerous species is even more important than being able to identify edible ones. There are just too many look-alikes.
Stay safe. Be extra cautious of books and guides written in this decade. Happy mushrooming!
-
It's mushroom season in the southern hemisphere, and I'm rediscovering just how much *worse* foraging resources are compared to even a few years ago.
There's a terrifying number of LLM-written mushrooming books and guides out there, and they just straight make stuff up.
Fungi are a particular risk to foragers, because humans straight up don't have the ability to taste some of the most deadly toxins. The fungi that cause the most poisonings are the ones that taste good.
As always, do not eat any fungi unless you are absolutely sure what it is, and just as importantly absolutely sure what it is not. Learning to identify dangerous species is even more important than being able to identify edible ones. There are just too many look-alikes.
Stay safe. Be extra cautious of books and guides written in this decade. Happy mushrooming!
-
It's mushroom season in the southern hemisphere, and I'm rediscovering just how much *worse* foraging resources are compared to even a few years ago.
There's a terrifying number of LLM-written mushrooming books and guides out there, and they just straight make stuff up.
Fungi are a particular risk to foragers, because humans straight up don't have the ability to taste some of the most deadly toxins. The fungi that cause the most poisonings are the ones that taste good.
As always, do not eat any fungi unless you are absolutely sure what it is, and just as importantly absolutely sure what it is not. Learning to identify dangerous species is even more important than being able to identify edible ones. There are just too many look-alikes.
Stay safe. Be extra cautious of books and guides written in this decade. Happy mushrooming!
-
It's mushroom season in the southern hemisphere, and I'm rediscovering just how much *worse* foraging resources are compared to even a few years ago.
There's a terrifying number of LLM-written mushrooming books and guides out there, and they just straight make stuff up.
Fungi are a particular risk to foragers, because humans straight up don't have the ability to taste some of the most deadly toxins. The fungi that cause the most poisonings are the ones that taste good.
As always, do not eat any fungi unless you are absolutely sure what it is, and just as importantly absolutely sure what it is not. Learning to identify dangerous species is even more important than being able to identify edible ones. There are just too many look-alikes.
Stay safe. Be extra cautious of books and guides written in this decade. Happy mushrooming!