#monsterdonalert — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #monsterdonalert, aggregated by home.social.
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AppleTV and Legendary Studios have posted an official video from their ‘world’s largest ever’ drone show at the ***Monarch: Legacy of Monsters*** Hollywood season two premiere earlier this week.
It’s a titanic statement.
#Monsterdon fans — heads up — ***Mothra*** is teased in the drone performance. Could it be that ***Mothra*** will return to onscreen grandeur in this, her 65th anniversary? (***Ghidora*** seems to be in there too.)
Join us on in our new *Monsterverse* Lemmy community https://startrek.website/c/monsterverse to discuss or raise the *Monsterverse* profile here on Mastodon with some engagement!
#Monsterverse #MonarchLegacyOfMonsters #MLOM #Godzilla #Mothra #Kong #Ghidora #Kaiju #Titans #Monsterdon #MonsterdonAlert #SciFi
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AppleTV and Legendary Studios have posted an official video from their ‘world’s largest ever’ drone show at the ***Monarch: Legacy of Monsters*** Hollywood season two premiere earlier this week.
It’s a titanic statement.
#Monsterdon fans — heads up — ***Mothra*** is teased in the drone performance. Could it be that ***Mothra*** will return to onscreen grandeur in this, her 65th anniversary? (***Ghidora*** seems to be in there too.)
Join us on in our new *Monsterverse* Lemmy community https://startrek.website/c/monsterverse to discuss or raise the *Monsterverse* profile here on Mastodon with some engagement!
#Monsterverse #MonarchLegacyOfMonsters #MLOM #Godzilla #Mothra #Kong #Ghidora #Kaiju #Titans #Monsterdon #MonsterdonAlert #SciFi
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AppleTV and Legendary Studios have posted an official video from their ‘world’s largest ever’ drone show at the ***Monarch: Legacy of Monsters*** Hollywood season two premiere earlier this week.
It’s a titanic statement.
#Monsterdon fans — heads up — ***Mothra*** is teased in the drone performance. Could it be that ***Mothra*** will return to onscreen grandeur in this, her 65th anniversary? (***Ghidora*** seems to be in there too.)
Join us on in our new *Monsterverse* Lemmy community https://startrek.website/c/monsterverse to discuss or raise the *Monsterverse* profile here on Mastodon with some engagement!
#Monsterverse #MonarchLegacyOfMonsters #MLOM #Godzilla #Mothra #Kong #Ghidora #Kaiju #Titans #Monsterdon #MonsterdonAlert #SciFi
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AppleTV and Legendary Studios have posted an official video from their ‘world’s largest ever’ drone show at the ***Monarch: Legacy of Monsters*** Hollywood season two premiere earlier this week.
It’s a titanic statement.
#Monsterdon fans — heads up — ***Mothra*** is teased in the drone performance. Could it be that ***Mothra*** will return to onscreen grandeur in this, her 65th anniversary? (***Ghidora*** seems to be in there too.)
Join us on in our new *Monsterverse* Lemmy community https://startrek.website/c/monsterverse to discuss or raise the *Monsterverse* profile here on Mastodon with some engagement!
#Monsterverse #MonarchLegacyOfMonsters #MLOM #Godzilla #Mothra #Kong #Ghidora #Kaiju #Titans #Monsterdon #MonsterdonAlert #SciFi
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AppleTV and Legendary Studios have posted an official video from their ‘world’s largest ever’ drone show at the ***Monarch: Legacy of Monsters*** Hollywood season two premiere earlier this week.
It’s a titanic statement.
#Monsterdon fans — heads up — ***Mothra*** is teased in the drone performance. Could it be that ***Mothra*** will return to onscreen grandeur in this, her 65th anniversary? (***Ghidora*** seems to be in there too.)
Join us on in our new *Monsterverse* Lemmy community https://startrek.website/c/monsterverse to discuss or raise the *Monsterverse* profile here on Mastodon with some engagement!
#Monsterverse #MonarchLegacyOfMonsters #MLOM #Godzilla #Mothra #Kong #Ghidora #Kaiju #Titans #Monsterdon #MonsterdonAlert #SciFi
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📣Hello to all of you who expressed interest in ‘The Ark’ on Syfy (and elsewhere outside the USA).
I have been able to set up a bot to support sharing news, group chat, and watch/rewatch parties. 🎉
🎈@thearkchat is now live! 🎈
We’re still awaiting news regarding a possible 3rd season, but in the meantime there’s lots to talk about in The Ark’s wild and wooly first 2 seasons.
Let me know when might be a good time for some watch parties!
Tagging some people and communities with similar fan interests to get the word out. Hope you don’t mind.
#TheArk #TheArkChat
#Monsterdon
#MonsterdonAlert
#StarTrek
#Space1999
#Babylon5
#ScfiTV
#Syfy
#SciFi@bembelkicker
@Tealk
@mklopez
@socprof
@twipped
@crcollins
@HippieScubaSteve
@5ciFiGirl
@ninjafingers -
An updated recipe for delicious bagels
I like to post progress notes and photos to Mastodon while doing my Sunday baking. It mostly ends up being about bagels, but not always – sometimes I’ll make baguettes or sweetbreads or something else entirely.
But mostly, it’s all about the #bagels. I post about bagels so regularly that people have started using my bagel posts as a warning that Monsterdon – the weekly monster-movie watch with live commentary – is incoming.
(#monsterdon is in fact a monster, trending Federation-wide each Sunday evening, starting shortly after my baking posts wrap up. It’s great. Follow #MonsterdonAlert for news and voting on which films to watch.)
Anyway, in response to my latest baking thread, MHowell asked me if I’d blogged about baking bagels, particularly for people who bake only occasionally. And the answer was… sort of? So I threw them a short post that linked my recipe.
But since it’s been a while – and I’ve learned some things – here’s a new, more comprehensive version of the bagel recipe! This version adds more dough variations, includes a couple of important process discoveries, and explains a bunch of steps left unexplained in the original.
It is a bit wordier, I’m afraid, but it is very complete, which should make it good for beginners and occasional bakers.
Unfortunately, that also keeps it from fitting onto a single page, so it’s RTF only this time. If you want a single-page version like last time, you’ll have to put together your own. (ETA: And even so, I didn’t have room to describe how to make your bagels nice and smooth and regular. So have a second post just for that.)
Of course, the more you do this, the less you’ll need the recipe – I barely reference it these days, and then only for ingredient weights. But if that’s you, you probably don’t need a recipe! At least, not more than once.
Anyway. Enjoy DELICIOUS BAGELS! ^_^
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An updated recipe for delicious bagels
I like to post progress notes and photos to Mastodon while doing my Sunday baking. It mostly ends up being about bagels, but not always – sometimes I’ll make baguettes or sweetbreads or something else entirely.
But mostly, it’s all about the #bagels. I post about bagels so regularly that people have started using my bagel posts as a warning that Monsterdon – the weekly monster-movie watch with live commentary – is incoming.
(#monsterdon is in fact a monster, trending Federation-wide each Sunday evening, starting shortly after my baking posts wrap up. It’s great. Follow #MonsterdonAlert for news and voting on which films to watch.)
Anyway, in response to my latest baking thread, MHowell asked me if I’d blogged about baking bagels, particularly for people who bake only occasionally. And the answer was… sort of? So I threw them a short post that linked my recipe.
But since it’s been a while – and I’ve learned some things – here’s a new, more comprehensive version of the bagel recipe! This version adds more dough variations, includes a couple of important process discoveries, and explains a bunch of steps left unexplained in the original.
It is a bit wordier, I’m afraid, but it is very complete, which should make it good for beginners and occasional bakers.
Unfortunately, that also keeps it from fitting onto a single page, so it’s RTF only this time. If you want a single-page version like last time, you’ll have to put together your own. (ETA: And even so, I didn’t have room to describe how to make your bagels nice and smooth and regular. So have a second post just for that.)
Of course, the more you do this, the less you’ll need the recipe – I barely reference it these days, and then only for ingredient weights. But if that’s you, you probably don’t need a recipe! At least, not more than once.
Anyway. Enjoy DELICIOUS BAGELS! ^_^
-
An updated recipe for delicious bagels
I like to post progress notes and photos to Mastodon while doing my Sunday baking. It mostly ends up being about bagels, but not always – sometimes I’ll make baguettes or sweetbreads or something else entirely.
But mostly, it’s all about the #bagels. I post about bagels so regularly that people have started using my bagel posts as a warning that Monsterdon – the weekly monster-movie watch with live commentary – is incoming.
(#monsterdon is in fact a monster, trending Federation-wide each Sunday evening, starting shortly after my baking posts wrap up. It’s great. Follow #MonsterdonAlert for news and voting on which films to watch.)
Anyway, in response to my latest baking thread, MHowell asked me if I’d blogged about baking bagels, particularly for people who bake only occasionally. And the answer was… sort of? So I threw them a short post that linked my recipe.
But since it’s been a while – and I’ve learned some things – here’s a new, more comprehensive version of the bagel recipe! This version adds more dough variations, includes a couple of important process discoveries, and explains a bunch of steps left unexplained in the original.
It is a bit wordier, I’m afraid, but it is very complete, which should make it good for beginners and occasional bakers.
Unfortunately, that also keeps it from fitting onto a single page, so it’s RTF only this time. If you want a single-page version like last time, you’ll have to put together your own. (ETA: And even so, I didn’t have room to describe how to make your bagels nice and smooth and regular. So have a second post just for that.)
Of course, the more you do this, the less you’ll need the recipe – I barely reference it these days, and then only for ingredient weights. But if that’s you, you probably don’t need a recipe! At least, not more than once.
Anyway. Enjoy DELICIOUS BAGELS! ^_^
-
An updated recipe for delicious bagels
I like to post progress notes and photos to Mastodon while doing my Sunday baking. It mostly ends up being about bagels, but not always – sometimes I’ll make baguettes or sweetbreads or something else entirely.
But mostly, it’s all about the #bagels. I post about bagels so regularly that people have started using my bagel posts as a warning that Monsterdon – the weekly monster-movie watch with live commentary – is incoming.
(#monsterdon is in fact a monster, trending Federation-wide each Sunday evening, starting shortly after my baking posts wrap up. It’s great. Follow #MonsterdonAlert for news and voting on which films to watch.)
Anyway, in response to my latest baking thread, MHowell asked me if I’d blogged about baking bagels, particularly for people who bake only occasionally. And the answer was… sort of? So I threw them a short post that linked my recipe.
But since it’s been a while – and I’ve learned some things – here’s a new, more comprehensive version of the bagel recipe! This version adds more dough variations, includes a couple of important process discoveries, and explains a bunch of steps left unexplained in the original.
It is a bit wordier, I’m afraid, but it is very complete, which should make it good for beginners and occasional bakers.
Unfortunately, that also keeps it from fitting onto a single page, so it’s RTF only this time. If you want a single-page version like last time, you’ll have to put together your own. (ETA: And even so, I didn’t have room to describe how to make your bagels nice and smooth and regular. So have a second post just for that.)
Of course, the more you do this, the less you’ll need the recipe – I barely reference it these days, and then only for ingredient weights. But if that’s you, you probably don’t need a recipe! At least, not more than once.
Anyway. Enjoy DELICIOUS BAGELS! ^_^
-
An updated recipe for delicious bagels
I like to post progress notes and photos to Mastodon while doing my Sunday baking. It mostly ends up being about bagels, but not always – sometimes I’ll make baguettes or sweetbreads or something else entirely.
But mostly, it’s all about the #bagels. I post about bagels so regularly that people have started using my bagel posts as a warning that Monsterdon – the weekly monster-movie watch with live commentary – is incoming.
(#monsterdon is in fact a monster, trending Federation-wide each Sunday evening, starting shortly after my baking posts wrap up. It’s great. Follow #MonsterdonAlert for news and voting on which films to watch.)
Anyway, in response to my latest baking thread, MHowell asked me if I’d blogged about baking bagels, particularly for people who bake only occasionally. And the answer was… sort of? So I threw them a short post that linked my recipe.
But since it’s been a while – and I’ve learned some things – here’s a new, more comprehensive version of the bagel recipe! This version adds more dough variations, includes a couple of important process discoveries, and explains a bunch of steps left unexplained in the original.
It is a bit wordier, I’m afraid, but it is very complete, which should make it good for beginners and occasional bakers.
Unfortunately, that also keeps it from fitting onto a single page, so it’s RTF only this time. If you want a single-page version like last time, you’ll have to put together your own. (ETA: And even so, I didn’t have room to describe how to make your bagels nice and smooth and regular. So have a second post just for that.)
Of course, the more you do this, the less you’ll need the recipe – I barely reference it these days, and then only for ingredient weights. But if that’s you, you probably don’t need a recipe! At least, not more than once.
Anyway. Enjoy DELICIOUS BAGELS! ^_^