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#mirepoix — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #mirepoix, aggregated by home.social.

  1. CW: food, ferment

    I like to buy celery to make a soffritto / mirepoix (finely chopped onions, carrots, celery) for cooking some dishes.

    I refuse to buy a prepacked box of heavily trimmed sticks wrapped in cellophane for $4.80 when I can get a whole bunch without the nonsense for $4.20 (today's prices). Usually that means ending up with some limp unused sticks after a couple of weeks, to throw out

    So I was very happy to read "on here" recently about fermenting a batch of mirepoix and using that over time as needed. Awesome, limp stick syndrome solved! (Sorry, can't find the OP, and it was only a week or so ago!)

    So today, I chopped up 4 really big onions, 4 sticks of celery, and 5 thin carrots. Mixed in a bowl with 2 tablespoons pickling salt, packed in a large jar to ferment (weighted down with a bottle of water).

    Tonight I'll chop up a fresh lot for dinner, and hope to finish the bunch of celery without tossing any. Yay!

    #fermenting #celery #mirepoix #soffritto

  2. CW: food, ferment

    I like to buy celery to make a soffritto / mirepoix (finely chopped onions, carrots, celery) for cooking some dishes.

    I refuse to buy a prepacked box of heavily trimmed sticks wrapped in cellophane for $4.80 when I can get a whole bunch without the nonsense for $4.20 (today's prices). Usually that means ending up with some limp unused sticks after a couple of weeks, to throw out

    So I was very happy to read "on here" recently about fermenting a batch of mirepoix and using that over time as needed. Awesome, limp stick syndrome solved! (Sorry, can't find the OP, and it was only a week or so ago!)

    So today, I chopped up 4 really big onions, 4 sticks of celery, and 5 thin carrots. Mixed in a bowl with 2 tablespoons pickling salt, packed in a large jar to ferment (weighted down with a bottle of water).

    Tonight I'll chop up a fresh lot for dinner, and hope to finish the bunch of celery without tossing any. Yay!

    #fermenting #celery #mirepoix #soffritto

  3. CW: food, ferment

    I like to buy celery to make a soffritto / mirepoix (finely chopped onions, carrots, celery) for cooking some dishes.

    I refuse to buy a prepacked box of heavily trimmed sticks wrapped in cellophane for $4.80 when I can get a whole bunch without the nonsense for $4.20 (today's prices). Usually that means ending up with some limp unused sticks after a couple of weeks, to throw out

    So I was very happy to read "on here" recently about fermenting a batch of mirepoix and using that over time as needed. Awesome, limp stick syndrome solved! (Sorry, can't find the OP, and it was only a week or so ago!)

    So today, I chopped up 4 really big onions, 4 sticks of celery, and 5 thin carrots. Mixed in a bowl with 2 tablespoons pickling salt, packed in a large jar to ferment (weighted down with a bottle of water).

    Tonight I'll chop up a fresh lot for dinner, and hope to finish the bunch of celery without tossing any. Yay!

    #fermenting #celery #mirepoix #soffritto

  4. CW: food, ferment

    I like to buy celery to make a soffritto / mirepoix (finely chopped onions, carrots, celery) for cooking some dishes.

    I refuse to buy a prepacked box of heavily trimmed sticks wrapped in cellophane for $4.80 when I can get a whole bunch without the nonsense for $4.20 (today's prices). Usually that means ending up with some limp unused sticks after a couple of weeks, to throw out

    So I was very happy to read "on here" recently about fermenting a batch of mirepoix and using that over time as needed. Awesome, limp stick syndrome solved! (Sorry, can't find the OP, and it was only a week or so ago!)

    So today, I chopped up 4 really big onions, 4 sticks of celery, and 5 thin carrots. Mixed in a bowl with 2 tablespoons pickling salt, packed in a large jar to ferment (weighted down with a bottle of water).

    Tonight I'll chop up a fresh lot for dinner, and hope to finish the bunch of celery without tossing any. Yay!

    #fermenting #celery #mirepoix #soffritto

  5. CW: food, ferment

    I like to buy celery to make a soffritto / mirepoix (finely chopped onions, carrots, celery) for cooking some dishes.

    I refuse to buy a prepacked box of heavily trimmed sticks wrapped in cellophane for $4.80 when I can get a whole bunch without the nonsense for $4.20 (today's prices). Usually that means ending up with some limp unused sticks after a couple of weeks, to throw out

    So I was very happy to read "on here" recently about fermenting a batch of mirepoix and using that over time as needed. Awesome, limp stick syndrome solved! (Sorry, can't find the OP, and it was only a week or so ago!)

    So today, I chopped up 4 really big onions, 4 sticks of celery, and 5 thin carrots. Mixed in a bowl with 2 tablespoons pickling salt, packed in a large jar to ferment (weighted down with a bottle of water).

    Tonight I'll chop up a fresh lot for dinner, and hope to finish the bunch of celery without tossing any. Yay!

    #fermenting #celery #mirepoix #soffritto

  6. europesays.com/fr/637531/ « On ne peut qu’avoir l’impression qu’on nous cache des choses » : les maires ruraux en colère face à la gestion gouvernementale de la dermatose nodulaire #Actualités #Agriculture #Ariège #DermatoseNodulaire #Économie #FR #France #mirepoix #News #RépubliqueFrançaise

  7. Les petits week-end à #Mirepoix, c'est toujours sympa depuis #Toulouse

  8. Les petits week-end à #Mirepoix, c'est toujours sympa depuis #Toulouse

  9. Porte d'Avail à #Mirepoix (#Ariège) Incendiée par les grandes compagnies, Mirepoix fut reconstruite à la fin du XIVe siècle et entourée d'une enceinte fortifiée en 1372. Le tracé de la ville qui fut adopté, fut...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : Reinhardhauke

  10. Porte d'Avail à #Mirepoix (#Ariège) Incendiée par les grandes compagnies, Mirepoix fut reconstruite à la fin du XIVe siècle et entourée d'une enceinte fortifiée en 1372. Le tracé de la ville qui fut adopté, fut...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : Reinhardhauke

  11. Porte d'Avail à #Mirepoix (#Ariège) Incendiée par les grandes compagnies, Mirepoix fut reconstruite à la fin du XIVe siècle et entourée d'une enceinte fortifiée en 1372. Le tracé de la ville qui fut adopté, fut...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : Reinhardhauke

  12. Porte d'Avail à #Mirepoix (#Ariège) Incendiée par les grandes compagnies, Mirepoix fut reconstruite à la fin du XIVe siècle et entourée d'une enceinte fortifiée en 1372. Le tracé de la ville qui fut adopté, fut...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : Reinhardhauke

  13. Palais épiscopal (ancien évêché) à #Mirepoix (#Ariège) Bâtiment adossé au flanc ouest de l'ancienne cathédrale (élevée de 1343 à 1865). L'évêché est un édifice à deux étages, en pierre de taille, bâti au début ...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : MOSSOT

  14. Palais épiscopal (ancien évêché) à #Mirepoix (#Ariège) Bâtiment adossé au flanc ouest de l'ancienne cathédrale (élevée de 1343 à 1865). L'évêché est un édifice à deux étages, en pierre de taille, bâti au début ...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : MOSSOT

  15. Palais épiscopal (ancien évêché) à #Mirepoix (#Ariège) Bâtiment adossé au flanc ouest de l'ancienne cathédrale (élevée de 1343 à 1865). L'évêché est un édifice à deux étages, en pierre de taille, bâti au début ...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : MOSSOT

  16. Palais épiscopal (ancien évêché) à #Mirepoix (#Ariège) Bâtiment adossé au flanc ouest de l'ancienne cathédrale (élevée de 1343 à 1865). L'évêché est un édifice à deux étages, en pierre de taille, bâti au début ...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique
    Photo CC-BY-SA 4.0 : MOSSOT

  17. In a whimsical tale, Dr. Mirepoix brings flavor to life! 🥕✨ From sweet stocks to savory dishes, his aromatic charm enchants neighbors. But beware of the dark twist with Pinçage! 😱 Dive into this delicious story of culinary magic and friendship. 🍲💖 Read more here: salon.com/2010/05/29/mirepoix_ #Cooking #Mirepoix #FoodieFun #Pinçage #lifestyle

  18. In a whimsical tale, Dr. Mirepoix brings flavor to life! 🥕✨ From sweet stocks to savory dishes, his aromatic charm enchants neighbors. But beware of the dark twist with Pinçage! 😱 Dive into this delicious story of culinary magic and friendship. 🍲💖 Read more here: salon.com/2010/05/29/mirepoix_ #Cooking #Mirepoix #FoodieFun #Pinçage #lifestyle

  19. In a whimsical tale, Dr. Mirepoix brings flavor to life! 🥕✨ From sweet stocks to savory dishes, his aromatic charm enchants neighbors. But beware of the dark twist with Pinçage! 😱 Dive into this delicious story of culinary magic and friendship. 🍲💖 Read more here: salon.com/2010/05/29/mirepoix_ #Cooking #Mirepoix #FoodieFun #Pinçage #lifestyle

  20. In a whimsical tale, Dr. Mirepoix brings flavor to life! 🥕✨ From sweet stocks to savory dishes, his aromatic charm enchants neighbors. But beware of the dark twist with Pinçage! 😱 Dive into this delicious story of culinary magic and friendship. 🍲💖 Read more here: salon.com/2010/05/29/mirepoix_

  21. In a whimsical tale, Dr. Mirepoix brings flavor to life! 🥕✨ From sweet stocks to savory dishes, his aromatic charm enchants neighbors. But beware of the dark twist with Pinçage! 😱 Dive into this delicious story of culinary magic and friendship. 🍲💖 Read more here: salon.com/2010/05/29/mirepoix_ #Cooking #Mirepoix #FoodieFun #Pinçage #lifestyle

  22. Good morning fediverse!

    Cooking-on-a-budget tip for y'all: You can totally eat #kale stems!

    They'll take longer than the leaves to cook, so chop them small (as you would green onions) and then saute them a while to soften them. I sometimes add them when I start a #mirepoix, where they'll disappear.

    They're basically just long skinny #broccoli stems; it doesn't make much sense to toss them.

    #cooking #cookingtips #vegan #vegetarian #brassicaceae #food #vegetables #eatyourveg #eatyourgreens

  23. Good morning fediverse!

    Cooking-on-a-budget tip for y'all: You can totally eat #kale stems!

    They'll take longer than the leaves to cook, so chop them small (as you would green onions) and then saute them a while to soften them. I sometimes add them when I start a #mirepoix, where they'll disappear.

    They're basically just long skinny #broccoli stems; it doesn't make much sense to toss them.

    #cooking #cookingtips #vegan #vegetarian #brassicaceae #food #vegetables #eatyourveg #eatyourgreens

  24. Good morning fediverse!

    Cooking-on-a-budget tip for y'all: You can totally eat #kale stems!

    They'll take longer than the leaves to cook, so chop them small (as you would green onions) and then saute them a while to soften them. I sometimes add them when I start a #mirepoix, where they'll disappear.

    They're basically just long skinny #broccoli stems; it doesn't make much sense to toss them.

    #cooking #cookingtips #vegan #vegetarian #brassicaceae #food #vegetables #eatyourveg #eatyourgreens

  25. Good morning fediverse!

    Cooking-on-a-budget tip for y'all: You can totally eat #kale stems!

    They'll take longer than the leaves to cook, so chop them small (as you would green onions) and then saute them a while to soften them. I sometimes add them when I start a #mirepoix, where they'll disappear.

    They're basically just long skinny #broccoli stems; it doesn't make much sense to toss them.

    #cooking #cookingtips #vegan #vegetarian #brassicaceae #food #vegetables #eatyourveg #eatyourgreens

  26. @cgbencini

    Non sapevo di questo termine ("dote") per indicare il classico battuto/soffritto (sedano+carota+cipolla), interessante

    Te ne dico un altro, che non so se conoscevi: #mirepoix

    (termine francese che prende il nome dal duca che sembra lo abbia codificato per primo nel 700)

  27. @cgbencini

    Non sapevo di questo termine ("dote") per indicare il classico battuto/soffritto (sedano+carota+cipolla), interessante

    Te ne dico un altro, che non so se conoscevi: #mirepoix

    (termine francese che prende il nome dal duca che sembra lo abbia codificato per primo nel 700)

  28. @cgbencini

    Non sapevo di questo termine ("dote") per indicare il classico battuto/soffritto (sedano+carota+cipolla), interessante

    Te ne dico un altro, che non so se conoscevi: #mirepoix

    (termine francese che prende il nome dal duca che sembra lo abbia codificato per primo nel 700)

  29. @cgbencini

    Non sapevo di questo termine ("dote") per indicare il classico battuto/soffritto (sedano+carota+cipolla), interessante

    Te ne dico un altro, che non so se conoscevi: #mirepoix

    (termine francese che prende il nome dal duca che sembra lo abbia codificato per primo nel 700)

  30. @cgbencini

    Non sapevo di questo termine ("dote") per indicare il classico battuto/soffritto (sedano+carota+cipolla), interessante

    Te ne dico un altro, che non so se conoscevi: #mirepoix

    (termine francese che prende il nome dal duca che sembra lo abbia codificato per primo nel 700)

  31. #MomentCulturel

    De retour après un super weekend à #Mirepoix en Ariège pour le festival #MIMA des arts de la marionnette. Le festival Off notamment proposait une programmation incroyable, avec beaucoup d'artistes talentueux, qui proposait une vision très moderne de leur art.

    Plusieurs troupes passent aussi au festival d'Aurillac dans quelques jours.

    Je ne peux que recommander d'aller les voir, ou d'aller à Mirepoix l'année prochaine !

    La prog :
    0c568d4c-016c-4206-abcc-be7f6c

  32. Maison du XVe siècle dite maison des Consuls à #Mirepoix (#Ariège) Sur la place encadrée de couverts, cette maison se distingue par la richesse de son ornementation. Les solives sont apparentes et leurs abouts ...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique

  33. Maison du XVe siècle dite maison des Consuls à #Mirepoix (#Ariège) Sur la place encadrée de couverts, cette maison se distingue par la richesse de son ornementation. Les solives sont apparentes et leurs abouts ...
    Suite 👉 monumentum.fr/monument-histori
    #Patrimoine #MonumentHistorique

  34. Zwar um einige Stunden verspätet, aber dennoch: hier mein Beitrag zum #Fensterfreitag.

    Fassade einer Bar in der Altstadt von #Mirepoix (#Ariège, Frankreich), Anfang der 2000er Jahre.

    #analogfotografie #FujiSensia100

  35. Zwar um einige Stunden verspätet, aber dennoch: hier mein Beitrag zum #Fensterfreitag.

    Fassade einer Bar in der Altstadt von #Mirepoix (#Ariège, Frankreich), Anfang der 2000er Jahre.

    #analogfotografie #FujiSensia100

  36. Zwar um einige Stunden verspätet, aber dennoch: hier mein Beitrag zum #Fensterfreitag.

    Fassade einer Bar in der Altstadt von #Mirepoix (#Ariège, Frankreich), Anfang der 2000er Jahre.

    #analogfotografie #FujiSensia100

  37. Zwar um einige Stunden verspätet, aber dennoch: hier mein Beitrag zum #Fensterfreitag.

    Fassade einer Bar in der Altstadt von #Mirepoix (#Ariège, Frankreich), Anfang der 2000er Jahre.

    #analogfotografie #FujiSensia100