#mastodonsupperclub — Public Fediverse posts

We had this dish from Trader Joe’s, shown cooking in a skillet, before photo. Very surprised to have so many pieces of the meat. Can you guess what it is? Very nice meal, used 2 bags for feeding 3 of us very full. Served over pasta. Good food but next time will add more spices.
#MastodonSupperClub #WhatsForSupper #Food #Meat

So you all knew I’d get around to corned beef hash this week? One son doesn’t care for it, one is sleeping so it’s just me and Ahmed chowing down tonight. Very basic potatoes and onions, corned beef and over very easy eggs on top. #MastodonSupperClub #Meat #Hash

Just had 2 share my 2 pretty square shots of the vegetables after I dipped the cut edges in lemon juice.
#SupperClub #MastodonSupperClub #Vegetable

And now I am middle of preparing _________________ for supper. If you know, you know.
#SupperClub #MastodonSupperClub #Vegetable

One of the benefits of working in New York remotely from Paris is the time to enjoy brunch with friends before the workday starts. #MastodonSupperClub

#MastodonSupperClub
Homemade curry wurst and waffle fries

Ham sandwich from the Japanese grocery for lunch. #MastodonSupperClub

Japanese curry with yam and mushrooms #mastodonSupperClub

Let the chicken paprikash commence #Foodie #MastodonSupperClub #MiseEnPorn

Wow... been a long time since I had [what i grew up calling] Frogmore Stew. Moreover, even getting decent seafood is troublesome in Central Texas. #Foodie #MastodonSupperClub (Frogmore Stew, which contrary to the name, is a steamed collection of spicy sausage, shrimp, red potatoes, corn on the cob, onions and spices originating on Lady's Island, South Carolina in the town of Frogmore)

Penne al a Vodka with Italian sausage. #MastodonSupperClub #Foodie #Food

Chapter 1 of "When the Charcoal Calls" #foodie #MastodonSupperClub #food

Heaven forfend; that took a while. Slow baked chicken, beer-steamed carrots with dill, gruyere au gratin potatoes. #MastodonSupperClub #Foodie #Food

Marinated pork loin (Roasted after a quick sear, seen here), garlicked taters & carrots, lima beans #MastodonSupperClub #ChezFlynn #Foodie #Food

Prep- What we call "SuperSupper" but probably has as many names as families in the US. Basically, meat loaf baked with mashed potatoes, cheese and bacon on top (added later). The 'before' shot. #MastodonSupperClub #food

Eating a Costco enchilada here in Texas (code push night, no time to cook). Keep looking at the front door thinking the TX Rangers are going to bust in and give me a morals charge #Food #Foodie #MastodonSupperClub

I love leftover chicken breasts. Deez'll-Killyas #Quesadillas #MastodonSupperClub #Food #Foodie

Apparently, if a dog anticipates being fed rice, she gets a Pilaf-ian response
#Skylar #MastodonSupperClub #DadJokes #Foodie #Husky #ThanksIllBeHereAllWeek

Apparently, if a dog anticipates being fed rice, she gets a Pilaf-ian response
#Skylar #MastodonSupperClub #DadJokes #Foodie #Husky #ThanksIllBeHereAllWeek

Prep for rice pilaf and baked squash for #MastodonSupperClub #Foodie
I'd clean up and compose the shot better but I was in a hurry.

The aforementioned baked potato bisque with tasso ham... Pleased to say this worked out really well. #MastodonSupperClub #Foodie

Lots of prep needed for this one. Baked potato bisque with tasso ham, marinated vegetable salad for tonight. #MastodonSupperClub #MiseEnPlace #MiseEnPorn #Foodie

It is out of the oven but needs to cool before I try to cut it or taste it. It smells right though.
Now what we have is a sugar free, as well as egg free, and butter free, pecan pie, so significantly lower calorie.
#CookingWithMaura #MastodonSupperClub

So at this point the shell is baked, loaded with pecans, and we add our wierd sauce, then top with more pecans--walnuts work too.
We now bake it at 350F for 12 or so minutes to just cook the top.
#CookingWithMaura #MastodonSupperClub

Now essentially what we are making is something closer to gravy than pudding but that's okay as both are just thick sauces anyways. Use cornstartch not flour though as flour would taste a bit off.
#CookingWithMaura #MastodonSupperClub

Now why Maple flavor? A family member used to use Mrs. Buttersworth pancake syrup instead of corn syrup to make pecan pies, and it is a game changer.
#CookingWithMaura #MastodonSupperClub

Now I cheated this is a premade crust. And yes BTW I do have some OCD 😁
So prep the crust and bake it as directed.
#CookingWithMaura #MastodonSupperClub

#CookingWithMaura
Okay, for tonight we are living large, loose, and dangerous! Tonights experiment is sugar free pecan pie!
To pull this off I'm doing this more as a pudding pie so here we go in my 1970s kitchen...yes it is as old as me 🤣
#MastodonSupperClub

#CookingWithMaura
Okay, for tonight we are living large, loose, and dangerous! Tonights experiment is sugar free pecan pie!
To pull this off I'm doing this more as a pudding pie so here we go in my 1970s kitchen...yes it is as old as me 🤣
#MastodonSupperClub