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#mardigrasfood — Public Fediverse posts

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  1. Perfect Mardi Gras gumbo: dark roux, the Holy Trinity, smoky sausage, a long simmer, and always served over white rice. 🎭🍲

    #Recipes #GumboRecipe #MardiGrasFood #CajunCooking cookingbride.com/soups-and-ste

  2. Moon Pies began in 1917 as a cheap, filling snack for coal miners and are now a Mardi Gras favorite tossed from parade floats. This homemade version features graham cookies, fluffy marshmallow, and smooth chocolate.

    #MoonPies #MardiGras #MardiGrasFood cookingbride.com/desserts/home

  3. Mardi Gras Boudin Balls = the ultimate Cajun party food. Pork & rice sausage rolled into balls, Panko-crusted and fried golden, served with Comeback or Remoulade sauce, ready in under 20 minutes. Perfect for Fat Tuesday!

    #Recipes #MardiGras #FatTuesday #MardiGrasFood cookingbride.com/appetizers/bo

  4. Shrimp creole, a cross between gumbo and jambalaya, is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice. This version can be ready to eat in less than 30 minutes!

    Recipe: cookingbride.com/shrimp-creole/

    #recipes #shrimpcreole #shrimprecipes #southerncooking #southernfood #creolefood #mardigrasfood #mardigrasseason #shrimprecipeideas #dinnerrecipe cookingbride.com/main-courses/

  5. Are shrimp and grits comfort food for anyone else? Not only is it SO GOOD and so easy to prepare, but the creamy corn grits are super filling and really stretch the meal.

    Recipe: cookingbride.com/shrimp-and-gr

    #shrimpandgrits #southerncooking #southernfood #mardigrasfood cookingbride.com/main-courses/

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