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#manzanilla — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #manzanilla, aggregated by home.social.

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  1. En esta época del año, los #vinos blancos se convierten en la elección ideal, y dentro del Marco de #Jerez, el Fino y la #Manzanilla destacan por su carácter refrescante y su versatilidad gastronómica. Servidos muy fríos, entre 6 y 8 grados, resultan idóneos para... periodistadigital.com/elbuenvi @VinosJerez

  2. #Chancay will shave at least 10 days off what was previously a 35-day voyage to #China from #Peru , meaning vessels will no longer require a stopover at #Mexico ’s #Manzanilla port or #California ’s #LongBeach.

    #Brazil -ian cargoes, which sometimes travel eastbound to Asia or via the #PanamaCanal, will also save at least 10 days of travel time

    ft.com/content/e6b74d70-91a7-4

    #Shipping #ports #SupplyChain #trade

  3. Katherine Mansfield | El encuentro [de «Té de manzanilla y otros poemas» 2006]
    «Empezamos a hablar­ –
    Nos miramos; dejamos de mirarnos –
    Las lágrimas subían a mis ojos
    pero no podía llorar
    deseaba tomar tu mano
    pero mi mano temblaba.»[...] Seguir leyendo en: tinyurl.com/2a9dhuah
    Post by @locagonia
    #KatherineMansfield #EscriatoresMalditos #locagonia #encuentro #té #manzanilla

  4. News from Manzanilla: The substantive changes to the Manzanilla Sanlúcar de Barrameda DO bit.ly/3ZKlLGM #spain #manzanilla

  5. Worrying news from #Jerez. According to a recently published study by a research team from the Universidad Politécnica de Madrid, warming temperatures are threatening the future survival of #Sherry #wines such as #Fino and #Manzanilla.
    But works are underway to develop sustainable solutions to this challenge.
    All about it in my latest Decanter news story

    #climatechange
    #wine
    #Spain
    #winemaking
    #bodegas

    decanter.com/wine-news/climate

  6. Day 1 of #SherryWeek and we are kicking things off with Gabriela #manzanilla by Bodegas Barrero🥂
Somewhat more delicate than its sister wine fino, but equally super dry, manzanilla is only produced in one town in the world, Sanlúcar de Barrameda. Fresh and salty, manzanilla pairs well with all kinds of seafood.
Today’s pairings are crispy prawns in panko at Casapuerta, mojama paté at La Cata and boquerones al limón at Tradevo #Sevilla.🥂

  7. Day 1 of #SherryWeek and we are kicking things off with Gabriela #manzanilla by Bodegas Barrero🥂
    Somewhat more delicate than its sister wine fino, but equally super dry, manzanilla is only produced in one town in the world, Sanlúcar de Barrameda. Fresh and salty, manzanilla pairs well with all kinds of seafood.
    Today’s pairings are crispy prawns in panko at Casapuerta, mojama paté at La Cata and boquerones al limón at Tradevo #Sevilla.