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#malt — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #malt, aggregated by home.social.

  1. Ah, die Easy Listening Nummer des Abends.
    Ob man sich an die erinnern wird?
    #Eurovision #ESC #MALT

  2. Ah, die Easy Listening Nummer des Abends.
    Ob man sich an die erinnern wird?
    #Eurovision #ESC #MALT

  3. Why does malted barley taste so good in chocolate milk and so bad in beer and whiskey?
    #malt #chocolate #milk #beer #whiskey

  4. Why does malted barley taste so good in chocolate milk and so bad in beer and whiskey?
    #malt #chocolate #milk #beer #whiskey

  5. Why does malted barley taste so good in chocolate milk and so bad in beer and whiskey?
    #malt #chocolate #milk #beer #whiskey

  6. Why does malted barley taste so good in chocolate milk and so bad in beer and whiskey?
    #malt #chocolate #milk #beer #whiskey

  7. Why does malted barley taste so good in chocolate milk and so bad in beer and whiskey?
    #malt #chocolate #milk #beer #whiskey

  8. Sebastian breaks down the malting process — a friendly deep-dive into how grain becomes malt! Perfect for brewers, malt lovers, and curious makers. Learn steps, tips, and the science behind great malt. #Malting #CraftMalt #Brewing #Homebrew #Malt #BeerScience #EpiphanyCraftMalt #English
    tube.fulda.social/videos/watch

  9. I’m doing a disinfection boil on my brew system in preparation for the brew day. Hopefully my brother will visit and help out with the brewing. Today’s brew will be a smash lager with Swedish malt and a recently rediscovered Swedish hop variety.

    It won’t be a regular lager, but I’m hoping it will be tasty at least.

    #homebrew #beer #lager #hops #malt

  10. I’m doing a disinfection boil on my brew system in preparation for the brew day. Hopefully my brother will visit and help out with the brewing. Today’s brew will be a smash lager with Swedish malt and a recently rediscovered Swedish hop variety.

    It won’t be a regular lager, but I’m hoping it will be tasty at least.

    #homebrew #beer #lager #hops #malt

  11. I’m doing a disinfection boil on my brew system in preparation for the brew day. Hopefully my brother will visit and help out with the brewing. Today’s brew will be a smash lager with Swedish malt and a recently rediscovered Swedish hop variety.

    It won’t be a regular lager, but I’m hoping it will be tasty at least.

  12. I’m doing a disinfection boil on my brew system in preparation for the brew day. Hopefully my brother will visit and help out with the brewing. Today’s brew will be a smash lager with Swedish malt and a recently rediscovered Swedish hop variety.

    It won’t be a regular lager, but I’m hoping it will be tasty at least.

    #homebrew #beer #lager #hops #malt

  13. I’m doing a disinfection boil on my brew system in preparation for the brew day. Hopefully my brother will visit and help out with the brewing. Today’s brew will be a smash lager with Swedish malt and a recently rediscovered Swedish hop variety.

    It won’t be a regular lager, but I’m hoping it will be tasty at least.

    #homebrew #beer #lager #hops #malt

  14. Let Merryn & Graham Dineley blow your mind with all their knowledge about the processes that end up with beer. Unfortunately Merryn is not really influential, about which I can rant in a feminist way and many others.

    However, let's celebrate. Listen to this podcast:

    The Prehistory Guys: PODCAST #22 BEER in the Neolithic | Merryn & Graham Dineley

    Website: prehistoryguys.podbean.com/e/p

    Media: mcdn.podbean.com/mf/web/s8y1hb

    Or read here:
    merryn.dineley.com/?m=1

    Or this:
    barpublishing.com/book/barley-

    I know I will 😍

    #archeology #neolithic #beer #malt #barley #Orkney

  15. Let Merryn & Graham Dineley blow your mind with all their knowledge about the processes that end up with beer. Unfortunately Merryn is not really influential, about which I can rant in a feminist way and many others.

    However, let's celebrate. Listen to this podcast:

    The Prehistory Guys: PODCAST #22 BEER in the Neolithic | Merryn & Graham Dineley

    Website: prehistoryguys.podbean.com/e/p

    Media: mcdn.podbean.com/mf/web/s8y1hb

    Or read here:
    merryn.dineley.com/?m=1

    Or this:
    barpublishing.com/book/barley-

    I know I will 😍

    #archeology #neolithic #beer #malt #barley #Orkney

  16. Let Merryn & Graham Dineley blow your mind with all their knowledge about the processes that end up with beer. Unfortunately Merryn is not really influential, about which I can rant in a feminist way and many others.

    However, let's celebrate. Listen to this podcast:

    The Prehistory Guys: PODCAST #22 BEER in the Neolithic | Merryn & Graham Dineley

    Website: prehistoryguys.podbean.com/e/p

    Media: mcdn.podbean.com/mf/web/s8y1hb

    Or read here:
    merryn.dineley.com/?m=1

    Or this:
    barpublishing.com/book/barley-

    I know I will 😍

    #archeology #neolithic #beer #malt #barley #Orkney

  17. Gestern Abend gab es wieder so einige Leckereien #single #malt #tasting

  18. Gestern Abend gab es wieder so einige Leckereien #single #malt #tasting

  19. "🏺How was #malt discovered? I should've presented this at the World Neolithic Congress last year but was not able to. So I submitted it to PAST, the newsletter of The Prehistoric Society. It was published last month in the November issue. It should be online soon! "
    by @merryn_d

    merryn.dineley.com/2025/12/the

  20. "🏺How was #malt discovered? I should've presented this at the World Neolithic Congress last year but was not able to. So I submitted it to PAST, the newsletter of The Prehistoric Society. It was published last month in the November issue. It should be online soon! "
    by @merryn_d

    merryn.dineley.com/2025/12/the

  21. "🏺How was #malt discovered? I should've presented this at the World Neolithic Congress last year but was not able to. So I submitted it to PAST, the newsletter of The Prehistoric Society. It was published last month in the November issue. It should be online soon! "
    by @merryn_d

    merryn.dineley.com/2025/12/the

  22. "🏺How was #malt discovered? I should've presented this at the World Neolithic Congress last year but was not able to. So I submitted it to PAST, the newsletter of The Prehistoric Society. It was published last month in the November issue. It should be online soon! "
    by @merryn_d

    merryn.dineley.com/2025/12/the

  23. "🏺How was #malt discovered? I should've presented this at the World Neolithic Congress last year but was not able to. So I submitted it to PAST, the newsletter of The Prehistoric Society. It was published last month in the November issue. It should be online soon! "
    by @merryn_d

    merryn.dineley.com/2025/12/the

  24. Tried to enjoy some imitation Captain Morgan in a pint can, sitting in the out of doors
    but it's high 70s and humid, threat of rain, no sun. It's shy of muggy, but it's definitely not nice out.
    #NYC #community #gardens #not #buzzing #despite #red #malt #beverage #today

  25. Tried to enjoy some imitation Captain Morgan in a pint can, sitting in the out of doors
    but it's high 70s and humid, threat of rain, no sun. It's shy of muggy, but it's definitely not nice out.
    #NYC #community #gardens #not #buzzing #despite #red #malt #beverage #today

  26. Tried to enjoy some imitation Captain Morgan in a pint can, sitting in the out of doors
    but it's high 70s and humid, threat of rain, no sun. It's shy of muggy, but it's definitely not nice out.
    #NYC #community #gardens #not #buzzing #despite #red #malt #beverage #today

  27. Tried to enjoy some imitation Captain Morgan in a pint can, sitting in the out of doors
    but it's high 70s and humid, threat of rain, no sun. It's shy of muggy, but it's definitely not nice out.
    #NYC #community #gardens #not #buzzing #despite #red #malt #beverage #today

  28. Rabbit House Obon (ラビットハウスお盆)

    #IsTheOrderARabbit? (#GochiUsa) #FanFiction

    #MicroPrompt #MastoPrompt 8/13

    Takahiro held the amber #malt up to the #light, showing his appreciation with a tiny nod, then handed it to Midori.

    Rabbit House was currently quiet, with Aoyama Midori being the only customer. She took a sip and sighed with contentment. “Nice.”

    “Are you visiting anyone for Obon?” he asked, leaning against the bar. With just Midori and himself, he could relax. It was a soft, warm evening, perfect for that.

    “My daughter. It was a swimming accident.”

    “I’m sorry.” He paused. “I didn’t know you had a daughter.”

    “I don’t talk about it. Maybe I’ll write a story about her someday, but right now, cute will do. Chino reminds me of her. Cute, quiet, shy, good kid. I miss her.”

    “Where is she?”

    “Cimetière du Lapin Vert. Tomorrow morning, I’ll buy some flowers, marigolds. She loved them, and they’re bright like her smile.”

    “Would you mind taking Chino? Her mother wanted to see her.”

    She nodded, and Takahiro slid another malt whiskey across to her. “On the house.”

    #MircoFiction #TootFic #NMPrompts #NMMP #Obon #ご注文はうさぎですか? #ごちうさ

  29. CW: Enzymes and Oat Drinks for the Revolution

    Based on science (see above toot), I concluded that you can make #oat milk using diastatic #malt (aka. active baker's malt), since malt naturally contains the enzyme #amylase, which breaks down starches into sugars. While #sprouting, the berries produce this enzyme to digest the starches.

    Producing malt from cereal berries is easy and doesn't require special equipment, but it takes some time. However, you don't need a lot of malt, so you don't need to do this often.

    - Sprout some cereal berries. You don't need one of these fancy sprouting glasses -- a nutbag or muslin cloth (which you need to make plant milks anyway) is all you need; you'll find instructions online. Sprouting takes a few (3-5) days, so plan ahead.
    - Spread the sprouts on a baking tray and bake them at 50-60 °C (= 122-140 °F) until the grains are completely dry.
    - Pour the flour into a box and keep it in a fridge.

    Traditionally, malt is made using #barley (which contains a lot of amylase), but you can also make it with other grains. For #oats, however, you need to use "naked oats".

    #DIY #oatMilk #oatDrink #recipe

  30. I’m packaging our latest #beer : #KereruBrewing Just Caws #Raspberry #Stout - 6.5% Alc/Vol and hits with sweet raspberry at the front, roasted dark #malt in the middle and tart fruits on the finish. It is exceptionally tasty and you can order yours from our online store later today. Don’t forget to use coupon code FEDIFRIEND if you do.
    #WilliamMorris #Crows #NewZealand #Brewery #UpperHutt

  31. @OpenSciTwente a couple of years ago #CERN tried to escape increasing licence fees from Mircosoft. The project was called #Malt :
    home.cern/news/news/computing/

  32. Malt raises $97M at a $489M valuation for its freelance marketplace for developers - The world of professional services has long relied on contractors to fill in for a... - feedproxy.google.com/~r/Techcr #contractworkers #consultants #contractors #developers #developer #designers #freelance #funding #europe #hiring #labor #malt

  33. Starting my #brewday on my final vacation day. #malt is crushed and #braumeister heating up to target #mashing temperature... #helles on it's way!

  34. Seeing more #samuelSmiths brews around, this one was at Trader Joe’s.

    Winter Welcome Ale is malty and full bodied. Had to try based on the “Fuggle” hops alone. Will have to research the reference, but it’s a tasty cold winter night’s treat. 24F with 15mph winds 🥶

    #ale #malt #fuggle #golding #hops #beer @beersofmastodon

  35. Heute 2 regionale Winter-Bockbiere verglichen, beide stärker gehopft als viele andere Bockbiere, beide mag ich gerne, heute zum ersten Mal direkt verglichen:
    Der "Rote Bock" der Linzer Marktbrauerei ist deutlich fruchtig-säuerlicher, das "Black Bock" der Freistädter hat eher malzige Röstaromen, trotzdem beide typisch und sehr gut.
    #beer #craftbeer #bockbier #tasting #rm53 #unmittelBAR #hops #malt

  36. Had a hankering for dessert but alas no ice cream!

    #untitledArt to the rescue with Chocolate Malt Amore Stout

    A perfect malt when there is no ice cream to be had. Creamy malty chocolate and caramel!

    #itsAlwaysStoutSeason #stout #malt #craftBeer @beersofmastodon