I'm *really* liking the #Vegan Asian Kitchen cookbook by WoonHeng Chia.
The author grew up in Malaysia, went to college in the US, lived in Chengdu for a few years, and has Teochew and Cantonese heritage.
The book is a nice bedtime read, with personal anecdotes sprinkled among the recipes.
I made nasi lemak (Malaysian coconut rice) last night, and enjoyed it again for breakfast today. The recipe is also on her blog:
https://woonheng.com/vegan-nasi-lemak-bungkus/
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