#mainefoods — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mainefoods, aggregated by home.social.
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#Maine Seasonal Produce Guide from #MOFGA
What's in Season, May-June
• Asparagus
• Culinary herbs: chives, cilantro, dill, parsley
• Fiddleheads
• Garlic scapes
• Greens: arugula, beet greens, bok choy, chard, chicories, collards, dandelion greens, kale, lettuce, mesclun, spinach, turnip greens
• Microgreens
• Peas
• Radishes
• Rhubarb
• Salad turnips
• Scallions
• Strawberries"Did you know that you can find local organic food in Maine year-round? In addition to the produce listed here, many other local organic foods are available including: bread and baked goods, dairy products, eggs, flour and grains, maple syrup and honey, meat, mushrooms, and value-added foods (e.g., jams and jellies, preserves, tofu, tempeh, and much more!)."
Read more [PDF]:
https://www.mofga.org/wp-content/uploads/2026/03/25_May-June.pdf -
#Maine Seasonal Produce Guide from #MOFGA
What's in Season, May-June
• Asparagus
• Culinary herbs: chives, cilantro, dill, parsley
• Fiddleheads
• Garlic scapes
• Greens: arugula, beet greens, bok choy, chard, chicories, collards, dandelion greens, kale, lettuce, mesclun, spinach, turnip greens
• Microgreens
• Peas
• Radishes
• Rhubarb
• Salad turnips
• Scallions
• Strawberries"Did you know that you can find local organic food in Maine year-round? In addition to the produce listed here, many other local organic foods are available including: bread and baked goods, dairy products, eggs, flour and grains, maple syrup and honey, meat, mushrooms, and value-added foods (e.g., jams and jellies, preserves, tofu, tempeh, and much more!)."
Read more [PDF]:
https://www.mofga.org/wp-content/uploads/2026/03/25_May-June.pdf -
#Maine Seasonal Produce Guide from #MOFGA
What's in Season, May-June
• Asparagus
• Culinary herbs: chives, cilantro, dill, parsley
• Fiddleheads
• Garlic scapes
• Greens: arugula, beet greens, bok choy, chard, chicories, collards, dandelion greens, kale, lettuce, mesclun, spinach, turnip greens
• Microgreens
• Peas
• Radishes
• Rhubarb
• Salad turnips
• Scallions
• Strawberries"Did you know that you can find local organic food in Maine year-round? In addition to the produce listed here, many other local organic foods are available including: bread and baked goods, dairy products, eggs, flour and grains, maple syrup and honey, meat, mushrooms, and value-added foods (e.g., jams and jellies, preserves, tofu, tempeh, and much more!)."
Read more [PDF]:
https://www.mofga.org/wp-content/uploads/2026/03/25_May-June.pdf -
#Maine Seasonal Produce Guide from #MOFGA
What's in Season, May-June
• Asparagus
• Culinary herbs: chives, cilantro, dill, parsley
• Fiddleheads
• Garlic scapes
• Greens: arugula, beet greens, bok choy, chard, chicories, collards, dandelion greens, kale, lettuce, mesclun, spinach, turnip greens
• Microgreens
• Peas
• Radishes
• Rhubarb
• Salad turnips
• Scallions
• Strawberries"Did you know that you can find local organic food in Maine year-round? In addition to the produce listed here, many other local organic foods are available including: bread and baked goods, dairy products, eggs, flour and grains, maple syrup and honey, meat, mushrooms, and value-added foods (e.g., jams and jellies, preserves, tofu, tempeh, and much more!)."
Read more [PDF]:
https://www.mofga.org/wp-content/uploads/2026/03/25_May-June.pdf -
#Maine Seasonal Produce Guide from #MOFGA
What's in Season, May-June
• Asparagus
• Culinary herbs: chives, cilantro, dill, parsley
• Fiddleheads
• Garlic scapes
• Greens: arugula, beet greens, bok choy, chard, chicories, collards, dandelion greens, kale, lettuce, mesclun, spinach, turnip greens
• Microgreens
• Peas
• Radishes
• Rhubarb
• Salad turnips
• Scallions
• Strawberries"Did you know that you can find local organic food in Maine year-round? In addition to the produce listed here, many other local organic foods are available including: bread and baked goods, dairy products, eggs, flour and grains, maple syrup and honey, meat, mushrooms, and value-added foods (e.g., jams and jellies, preserves, tofu, tempeh, and much more!)."
Read more [PDF]:
https://www.mofga.org/wp-content/uploads/2026/03/25_May-June.pdf