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#mackerel — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #mackerel, aggregated by home.social.

  1. EU ups mackerel quotas to match UK despite overfishing concerns | Billings News

    The EU upped the amount of mackerel that can be fished out of the North Atlantic Monday, sidestepping…
    #Europe #EU #afp #EuropeanUnion #fish #fishandhumans #fisheriesscience #fishing #fishingindustry #mackerel #marinebiology #overfishing #tncen
    europesays.com/europe/959/

  2. Waitrose announced it would suspend the sale of mackerel products because of concerns about severe overfishing in the Northeast Atlantic waters.🐟 👉 Find out more: https://veganfta.com/articles/2026/03/15/uk-supermarket-waitrose-halts-mackerel-sales-over-overfishing-fears/ #mackerel #fish #waitrose

  3. New fall in value for Norwegian seafood exports

    Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or…
    #Norway #NO #Europe #Europa #EU #clipfish #codfish #herring #kingcrab #mackerel #Noreg #Norge #norway #nyheter #saithe #salmon #skrei #stockfish #trout
    europesays.com/2820876/

  4. 🚨 Mackerel under pressure 🚨

    🇮🇪 Ireland is pushing the EU to act as third countries fish mackerel at unsustainable levels in the North East Atlantic.
    Urgent talks. Calls for action. Support for fishers on the table.

    👉 Read more 🔗 tinyurl.com/ywxtt93j

    🐟🌊🇪🇺🇬🇧
    #mackerel #fisheries #EU #AgriFish #NorthEastAtlantic #pelagic #overfishing #FishBreak

  5. Big pelagic week for the Faroese fleet 🐟⚓

    Huge herring, mackerel and blue whiting landings across the North Atlantic. Up to 2,650 tonnes in a single haul. Fishing from 🇳🇴 Norwegian waters to 🇫🇴 Faroese ports.

    👉 Read more 🔗 tinyurl.com/5f9yaaa6

    #FishBreak #Pelagic #Fisheries #Herring #Mackerel #BlueWhiting #FaroeIslands 🇫🇴 #Norway 🇳🇴 #Denmark 🇩🇰 #Seafood #FishingIndustry

  6. 🇬🇧 Record year at Peterhead fishing hub. 🇬🇧
    Big numbers. Big species. Tough times ahead.
    What’s driving the figures – and what comes next?

    👉 Read more 🔗 tinyurl.com/mwfvw8c
    🇬🇧🇸🇨⚓🐟📈

    #FishBreak #FishingNews #SeafoodIndustry #Pelagic #Mackerel #Whitefish #Shellfish #Ports #UKFishing #ScotlandFishing #Maritime #Fisheries #SeafoodEconomy

  7. 🐟 Mackerel crisis: not overfishing alone
    New data challenges the mackerel story.
    Weak recruitment over many years is the main cause of decline, says the Norwegian Pelagic Association (Pelagisk Forening) 🇳🇴.

    Historic stock estimates were also too low.

    👉 Read more about what’s really behind the mackerel crisis 🔗 lnkd.in/ey_UXzuW

    #Mackerel #Fisheries #Pelagic #Overfishing #ICES #FishStocks #Seafood #NordicFisheries #FishBreak

  8. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here are some zooms into the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  9. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here are some zooms into the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  10. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here are some zooms into the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  11. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here are some zooms into the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  12. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here are some zooms into the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  13. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here is the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  14. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here is the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  15. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here is the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  16. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here is the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  17. My 25 years of palaeoart chronology...

    In 2022 Jason Osborne and I reconstructed the Early Oligocene toothed whale Ediscetus osbornei, and here is the artwork I created for Jason. The two Ediscetus are chasing a school of Spanish mackerel.

    #Art #Painting #PaleoArt #PalaeoArt #SciArt #SciComm #DigitalArt #Illustration #Dinosaurs #Birds #Reptiles #Palaeontology #Paleontology #Ediscetus #Mackerel #Whales #Oligocene #JurassicPark #JurassicWorld

  18. CW: non-vegetarian food

    Been eating #Mackerel fillets.

    Had thought that the yumminess of tinned #Kippers came from them being smoked.

    But these skin-on fillets have 85% of the flavour of tinned kippers and much of the oil.

    There are bones, and so far I've not found how to reliably remove them.

    Tasty, tasty.

    #Seafood

  19. CW: non-vegetarian food

    Been eating #Mackerel fillets.

    Had thought that the yumminess of tinned #Kippers came from them being smoked.

    But these skin-on fillets have 85% of the flavour of tinned kippers and much of the oil.

    There are bones, and so far I've not found how to reliably remove them.

    Tasty, tasty.

    #Seafood

  20. CW: non-vegetarian food

    Been eating #Mackerel fillets.

    Had thought that the yumminess of tinned #Kippers came from them being smoked.

    But these skin-on fillets have 85% of the flavour of tinned kippers and much of the oil.

    There are bones, and so far I've not found how to reliably remove them.

    Tasty, tasty.

    #Seafood

  21. CW: non-vegetarian food

    Been eating #Mackerel fillets.

    Had thought that the yumminess of tinned #Kippers came from them being smoked.

    But these skin-on fillets have 85% of the flavour of tinned kippers and much of the oil.

    There are bones, and so far I've not found how to reliably remove them.

    Tasty, tasty.

    #Seafood

  22. CW: non-vegetarian food

    Been eating #Mackerel fillets.

    Had thought that the yumminess of tinned #Kippers came from them being smoked.

    But these skin-on fillets have 85% of the flavour of tinned kippers and much of the oil.

    There are bones, and so far I've not found how to reliably remove them.

    Tasty, tasty.

    #Seafood