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#louisianacuisine — Public Fediverse posts

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  1. Authentic crawfish étouffée: "smothered" in a blond roux, made with shrimp stock, a kick of cayenne, and served over white rice. 🦞🍚✨

    #Recipes #CrawfishEtouffee #LouisianaCuisine #EtouffeeRecipe cookingbride.com/soups-and-ste

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