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#liqueurs — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #liqueurs, aggregated by home.social.

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  1. Arrived in France (Aude) and stocked up on some important supplies.

    Just in time for un p’tit apéro 🇫🇷🍷☀️

    #spirits #liqueurs #campari #Pastis #apero @drinkstodon

  2. Arrived in France (Aude) and stocked up on some important supplies.

    Just in time for un p’tit apéro 🇫🇷🍷☀️

    #spirits #liqueurs #campari #Pastis #apero @drinkstodon

  3. Here's Thomas Mario, Playboy Magazine's food and drink editor, fucking up the basics of sloe gin in 1954.

    Sloe gin is made by macerating already distilled gin with sloe berries and adding sugar (or syrup).

    If you distilled the gin with the sloes as Mario describes you'd lose all the colour and some of the flavour.

    #Gin #SloeGin #Liqueurs #Playboy @drinkstodon

  4. Here's Thomas Mario, Playboy Magazine's food and drink editor, fucking up the basics of sloe gin in 1954.

    Sloe gin is made by macerating already distilled gin with sloe berries and adding sugar (or syrup).

    If you distilled the gin with the sloes as Mario describes you'd lose all the colour and some of the flavour.

    #Gin #SloeGin #Liqueurs #Playboy @drinkstodon

  5. This preserves many columns on #liqueurs, #cordials and #ratafias by food critic Pierre Andrieu, including this one on #Escubac and fruit ratafias. I've got a bottle of Escubac being shipped, and Andrieu had a lot to say about it.

    #mixology #DrinkHistory

    gallica.bnf.fr/ark:/12148/bpt6