#leftoversqueen — Public Fediverse posts

Today’s leftover based yet “homemade dinner” comes from
ingredients: leftover rotisserie chicken (from Swiss Chalet) Mixed with squash/zucchini and carrots (from last weekend Farmers Market), cream mushroom soup, shredded cheese, cooked rotini noodles (gluten free). & Spices. (I used garlic, black pepper, and Italian seasoning.) #Food

Next: mixed and soaked together in the fridge while we’re out, then into the oven when we returned from today’s adventure for dinner.
Mmmmm #LeftoversQueen
#Leftovers

One of my main #creative outlets at the moment is #kitchen art.

Not so artistic as comfort food this time around, the challenge was to make last nights meal (Cajun Rice and Beans) into something else.

Mexican Chicken, Rice and Beans Casserole it was!

#leftoversqueen