#lectinfreediet — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #lectinfreediet, aggregated by home.social.
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#FukushimaJustLife | Sun. 9 Mar.
Yesterday, every choice seemed to misfire, the gears slipping, never quite catching. But a new day turns the page, offering the quiet promise of a reset.
The swiftest remedy? My mum’s smile. Wanting to see that unmistakable glow, I stopped by #Dennys, picking up her favourite meal. The moment she saw it, her face lit up—soft, radiant, effortless joy.
A simple gesture, yet enough to set the world right again. And with that, the day begins anew.
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#Lectin-free #Snack | Mon. 10 Mar.
I strayed from the lectin-free path yesterday, and my gums didn’t take kindly to it—especially the upper right, now swollen and tender. A gentle yet firm reminder that the lectin-free path leaves little room for missteps. Still, no need to dwell. Today offers a fresh canvas—a chance to recalibrate, refocus, and move with renewed intention. Every choice shapes the journey—I intend to make mine a graceful one.
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#Lectin-free #Breakfast | Thurs. 7 Mar.
I couldn’t accompany my mum to her appointment, so I sat alone at the breakfast table. The crisp morning air, laced with a sharp chill, had left its mark—a whisper of nerve pain in every movement, especially in my face. Even the simplest tasks stretched endlessly, yet time slipped away too fast. In the silent room, breakfast faded into a fleeting moment—delicate, yet distant.
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#Lectin-free #Dinner | Mon. 3 Mar.
An evening woven with laughter and the delicate artistry of sushi—so captivating that the thought of taking a photo never crossed my mind. Some moments are best savoured in real time.
Still, the night called for an encore. A quiet Italian spot, a beautifully plated dish, and a crisp Italian white to match. Perhaps it was the lingering joy, but tonight, everything tasted exquisite. A day to remember.
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#Lectin-free #Brunch | Tue. 25 Feb.
A dish that speaks of patience and precision—my mum’s braised herring, gently simmered and left overnight to reach perfection. The fillets, infused with deep umami and a delicate sweetness, were exquisitely tender, yielding effortlessly with each bite. A refined harmony of flavours, turning a simple meal into something truly special. Slow cooking at its finest.
#Health #LectinFreeDiet #Diet #Food #schizophrenia #JapaneseCuisine
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#Lectin-free #Snack | Tue. 25 Feb.
With the glorious Dekopon now in season, my mum, ever the enthusiast for this citrus delight, found her way back to the kitchen. Its fresh sweetness breathed new life, effortlessly lifting her spirits. In the face of the chill, a little citrus magic worked wonders. Why simply endure when you can flourish? A simple yet powerful reminder that the best things come in zesty packages.
#FukushimaJustLife #LectinFreeDiet #Diet #Food #schizophrenia
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#Lectin-free #MorningCoffee | Tue. 25Feb.
A brisk morning, perfect for staying in a little longer and letting the world wake up at its own pace. Mum, in her quiet strength, woke a bit later today—two days in a row now. But she’s always found peace in the simplicity of her ritual: a warming cup of coffee, accompanied by dark chocolate chips. It’s the little things, these moments of calm, that set the tone for the day ahead. A perfect balance of comfort and grace.
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#Lectin-free the midnight meal | Mon. 24-25 Feb.
A curry experience, elevated—no flour-thickened roux, just a beautifully spiced, velvety broth that lets every note of flavour shine. It wasn’t just the taste, though—the soup’s transparent clarity stirred something deeper, adding a graceful simplicity to the experience.
Finished with sweet potato drizzled in perilla oil and a serene moment with Uji tea. Midnight indulgence, effortless and refined.
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#Lectin-free #Snack | Mon. 24 Feb.
A touch of citrus elegance—Dekopon at its peak. 🍊 Lusciously sweet, refreshingly vibrant, and a true seasonal delight.
Complemented by the refined trio: almonds, macadamia nuts, and dark chocolate chips. All tied together with a cup of bold, beautifully brewed coffee. A moment of pure sophistication.
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#Lectin-free #Brunch | Mon. 24 Feb.
I let my mum, who has #schizophrenia, cook at her own pace—no rush, just the flow of her rhythm. Today’s star is dekopon—in season and her favourite, filling the kitchen with vibrant sweetness. I hoped it would bring cheer, especially with the chill in the air.
A vegetable medley and mushroom soup, rich and comforting.
The grand finale? Dekopon, sweet potato, and coffee—an unexpected trio, effortlessly elegant.
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#Lectin-free #Snack | Sun. 23 Feb.
Post-workout hunger struck with the inevitability of a Shakespearean tragedy. The solution? The ever-reliable duo—almonds and dark chocolate—an effortless fix to keep things composed until I made it home.
#Fukushima City at 7 PM was cool and overcast at 4.7°C, with a light 2m/s northwesterly breeze. No rain, just a steady, composed atmosphere—perfectly in tune with the moment.
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#Lectin-free #MorningCoffee | Sat. 23 Feb.
Two days in a row, work had me heading out. With a 2 PM departure ahead, a rich, bitter coffee was in order.
Morning air carried a crisp edge, sharpening the senses. The past days of winter’s touch lingered, a quiet reminder of the body’s rhythm. Movement felt measured, adjusting to the season’s pace.
By evening, the workout brought warmth, a steady release. A balance, where cold and motion aligned.
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#Lectin-free the midnight meal | Sat. 22-23 Feb.
Post-workout indulgence, the refined way—chicken tenderloin with cabbage, onion, carrot, frozen broccoli, okra, spinach, and konjac, all lifted by sanbaizu dressing. Every bite, a delight.
Miso soup, layered with depth—chicken tenderloin broth, dried shiitake, kombu, enoki, komatsuna, and frozen green onions.
A sweet finale of silky sweet potato and fragrant Uji tea, setting the stage for tomorrow.
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#Lectin-free #Snack | Sat. 22 Feb.
8 PM in #Fukushima—2°C, crisp and invigorating. The kind of evening that calls for something effortless yet impeccable.
A timeless duo: almonds and dark chocolate chips. Subtle, sophisticated, and never out of place. A quiet indulgence that turns a simple walk home into a moment of understated luxury.
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#Lectin-free #Brunch | Sat.22Feb.
Fuel for the day, served with flair. A warm salad of cabbage, onion, carrot, frozen broccoli, okra, spinach, konjac, and herring, elegantly dressed in sanbaizu—fresh, vibrant, and refined. A silky miso soup with enoki, spring onions, komatsuna, wakame, and sardines added depth, while a bold, bitter coffee played the perfect foil to the gentle sweetness of steamed sweet potato. A moment of indulgence, beautifully balanced.
#Health #LectinFreeDiet #Diet #Food -
#Lectin-free #MorningCoffee | Sat. 22 Feb.
A crisp morning in #Fukushima, with temperatures near -4°C and a breeze that cuts through the air. Sleep was brief, yet my determination remains strong. The day called for a coffee as bold as my spirit—bitter, rich, and full of character. Despite the usual challenges—nerve pain, arthritis, sinusitis, and allergies—there’s an undeniable energy in the air, urging me forward. Onward, with a cup in hand and a smile ahead. #Health #LectinFreeDiet #Diet #Food
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#Lectin-free the midnight meal | Fri. 21-22 Feb.
Tomorrow's early start means tonight's meal must be effortless yet delicious.
Hearty Salmon Head Broth—frozen salmon, green onions, and nameko mushrooms become a comforting masterpiece in the microwave. No fuss, just flavour.
Warm Vegetable Salad—broccoli, okra, and spinach with a drizzle of sanbaizu. Sweet potato kissed by perilla oil, finishing with a soothing cup of Uji tea.
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#Lectin-free #Coffee | Fri. 21 Feb.
A bold, bitter coffee—the kind that commands attention. With temperatures down to 7°C by day and -1°C at night, winter made itself known. The gas stove worked hard, yet my mum, who has #schizophrenia, rested deeply until 8:30 PM.
Cooking is her rhythm, her artistry. Tonight, to step into that familiar flow, she needed something sharp. One sip, and with grace, she reclaimed her place—where warmth is more than just heat.
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#Lectin-free #Brunch | Fri. 21 Feb.
Last night’s sweet potato and minced pork simmer absorbed all the goodness—sweet, savory, addictive. If only my memory worked that well.
Warm veggie salad with cabbage, onion, frozen broccoli, okra, spinach, konjac, and wakame, dressed in sanbaizu.
Miso soup with nameko mushrooms, frozen green onions, and sardines packed umami deep enough to make a monk speak.
Sweet potato, perilla oil, and coffee—flawless.
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#Lectin-free #MorningCoffee | Fri. 21 Feb.
Minus 1°C at dawn—crisp, invigorating, the kind of cold that wakes the senses. The sky, a quiet play of light and shadow. My mum stirred gently, not unwell, just taking her time, as if letting the morning unfold at its own elegant pace.
A day like this called for a softer touch. Not the usual bold intensity, but a cup with warmth and poise—an invitation to rise, not a demand.
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#Lectin-free #Snack | Thurs. 20 Feb.
Grace under the winter chill—my mum, who has #schizophrenia, set out to craft a nourishing meal, and I played my part with a moment of quiet indulgence. **Almonds, macadamias, and dark chocolate**—understated yet sophisticated, low in sugar, rich in Omega-3, effortlessly refined. Paired with a bold coffee, because elegance is as much about taste as it is about intention.
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#Lectin-free #MorningCoffee | Thurs. 20Feb.
A day for quiet elegance, as mum and I escape the relentless chill. With her #schizophrenia treatment now rescheduled for next week, we embrace the luxury of a slower pace. A cup of coffee, slightly more bitter than usual, accompanies us as we savour these rare, peaceful moments.
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#Lectin-free the midnight meal | Wed. 19-20Feb.
In preparation for my mum (who has #schizophrenia) doctor’s appointment today, we indulged in a meal that was as nourishing as it was comforting. A vibrant veggie salad with cabbage, carrots, onions, frozen broccoli, okra, konjac, and canned herring, dressed in the timeless sanbaizu. Paired with Senba-jiru—mackerel, spinach, enoki mushrooms, and dried napa cabbage—and sweet potato, generously drizzled with perilla oil, all finished with a calming cup of Uji tea.
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#Lectin-free #NightcapofCoffee | Mon. 19 Feb.
A late-night coffee – not the wisest choice, but when focus is needed, one must do what one must. My mum, who has #schizophrenia, is elegantly preparing a meal despite the biting cold. Meanwhile, I’m at my desk, indulging in a few dark chocolate chips – the perfect little indulgence. A refined moment before the evening meal, keeping it light, balanced, and just a touch indulgent.
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#Lectin-free #Snack | Mon. 19 Feb.
An afternoon of refined indulgence with my mum, who has #schizophrenia and is 81, effortlessly blending grace and wisdom. A warm sweet potato drizzled with perilla oil, alongside almonds, macadamia nuts, and a touch of dark chocolate. Simple ingredients, yet a moment of pure sophistication. Here's to cherishing the small joys that truly elevate the day. 🍠✨
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#Lectin-free #MorningCoffee | Mon. 19 Feb.
The streets of #Fukushima were gently embraced by a blanket of snow, casting a serene glow across the city. The crisp air and quiet beauty set the tone for the day. My mum, who has #schizophrenia rested peacefully until noon today, recharging as she needed. When she woke, she savoured her usual coffee—a small yet meaningful moment of calm. It’s these simple rituals that truly make the day whole.
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#Lectin-free #EveningFuel | Mon. 17 Feb.
At 21:30, when the evening calls for something a little more refined, coffee and dark chocolate chips step in. A perfect balance of indulgence and focus, with just the right touch of sophistication. Sleep? It can wait—this moment is too good to rush. ☕🍫
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#Lectin-free #Brunch | Mon. 17 Feb.
After a refined start to the day, the meal that followed was spectacular. The nameko mushrooms—exquisite and rich in flavour—starred in the miso soup, where their earthy taste complemented the sardines. The soup also had bok choy, napa cabbage, and frozen green onions. The salad, with its delightful touch of konjac, was a revelation. A warm mix of cabbage, carrot, onion, frozen broccoli, frozen okra, wakame, and boiled eggs, paired with sweet potato drizzled in perilla oil and a coffee blend.
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#Lectin-free #MorningCoffee | Mon. 17 Feb.
A slow morning, a refined affair. Strong black coffee, a perfectly ripe dekopon—its vibrant zest filling the air, the first of the season and met with sheer delight—and a bowl of sweet beans sweetened with erythritol, and sweet potato.My mum, who has schizophrenia, took one bite and declared it perfection. A moment so grand, I half expected a standing ovation. Breakfast, but make it an event.