#latkes — Public Fediverse posts

"I grew up going to #Jewish-style #delis with my father, a native #NewYorker and connoisseur of #cornedbeef, #matzohball soup, and potato #latkes. He was super picky and was a big believer in choosing quality over quantity. However, some diners prioritize massive #sandwiches, huge plates of #pickles, and big bowls of soup. No matter what your preference is, there are some Jewish delis that are considered institutions. Here are the 5 best Jewish-style delis in America."

Substitute famous for best and this is fairly accurate.

https://www.eatthis.com/best-jewish-delis-america/

"When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

#Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

https://thejewishindependent.com.au/jewish-food-diversity-tlaim/