#lampascioni — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #lampascioni, aggregated by home.social.
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Another edible plant from our garden: A tassel hyacinth (Muscari comosum).
Its bulbs are considered a delicacy in southern Italy (#Lampascioni) and on the island of Crete (#Ascodulaki). They are said to be very tasty; however, according to various reports preparation is a mess because they contain a sticky fluid. I still want to try some.
#photography #nature #plants #Fujifilm #FujifilmXT2 #Fujinon #XF150to600mm #XF150to600 #Greece #Evia #Euboea
(photo: @kernpanik | license: CC BY-NC-SA 4.0) -
Another edible plant from our garden: A tassel hyacinth (Muscari comosum).
Its bulbs are considered a delicacy in southern Italy (#Lampascioni) and on the island of Crete (#Ascodulaki). They are said to be very tasty; however, according to various reports preparation is a mess because they contain a sticky fluid. I still want to try some.
#photography #nature #plants #Fujifilm #FujifilmXT2 #Fujinon #XF150to600mm #XF150to600 #Greece #Evia #Euboea
(photo: @kernpanik | license: CC BY-NC-SA 4.0) -
Another edible plant from our garden: A tassel hyacinth (Muscari comosum).
Its bulbs are considered a delicacy in southern Italy (#Lampascioni) and on the island of Crete (#Ascodulaki). They are said to be very tasty; however, according to various reports preparation is a mess because they contain a sticky fluid. I still want to try some.
#photography #nature #plants #Fujifilm #FujifilmXT2 #Fujinon #XF150to600mm #XF150to600 #Greece #Evia #Euboea
(photo: @kernpanik | license: CC BY-NC-SA 4.0) -
Another edible plant from our garden: A tassel hyacinth (Muscari comosum).
Its bulbs are considered a delicacy in southern Italy (#Lampascioni) and on the island of Crete (#Ascodulaki). They are said to be very tasty; however, according to various reports preparation is a mess because they contain a sticky fluid. I still want to try some.
#photography #nature #plants #Fujifilm #FujifilmXT2 #Fujinon #XF150to600mm #XF150to600 #Greece #Evia #Euboea
(photo: @kernpanik | license: CC BY-NC-SA 4.0) -
Another edible plant from our garden: A tassel hyacinth (Muscari comosum).
Its bulbs are considered a delicacy in southern Italy (#Lampascioni) and on the island of Crete (#Ascodulaki). They are said to be very tasty; however, according to various reports preparation is a mess because they contain a sticky fluid. I still want to try some.
#photography #nature #plants #Fujifilm #FujifilmXT2 #Fujinon #XF150to600mm #XF150to600 #Greece #Evia #Euboea
(photo: @kernpanik | license: CC BY-NC-SA 4.0) -
“Sottoli Pugliesi” - think pickled veggies in oil. The pearl onions on the far right are actually #Lampascioni - part of the same family, but technicality a “tassel hyacinth”, with a totally different texture/taste (less layers, slightly bitterish). Like shrooms, you don’t want to pick these yourself - they are easily confused for “Autumn Colchicum” which are pretty damn toxic🤯.
Weirdly, they originate in North America, but are now considered typically #Pugliese…