#kumquat — Public Fediverse posts on home.social

Back in May 2023 I bought home some free Cumquats🍊 from Reynard St Community Garden stall at Climate Carnival. I used just the peel to marinate with a bottle of gin with 2 cups of sugar. Today I bottled my Jovian Cumquatcello.

It has a strong citrus🍊 kick. 🧡😁 I think I like it.

Might add this to the next North Coburg Food Swap fruit liquor tasting…

#liquor
#fruitliquor
#Kumquat #Cumquat
#Cumquatcello
#LifeInFawkner

#liquor #fruitliquor #kumquat #cumquat #cumquatcello #lifeinfawkner

John Englart @[email protected] · 2023-10-04 · 10:57 UTC

Back in May 2023 I bought home some free Cumquats🍊 from Reynard St Community Garden stall at Climate Carnival. I used just the peel to marinate with a bottle of gin with 2 cups of sugar. Today I bottled my Jovian Cumquatcello.

It has a strong citrus🍊 kick. 🧡😁 I think I like it.

Might add this to the next North Coburg Food Swap fruit liquor tasting…

#liquor
#fruitliquor
#Kumquat #Cumquat
#Cumquatcello
#LifeInFawkner

#liquor #fruitliquor #kumquat #cumquat #cumquatcello #lifeinfawkner

John Englart @[email protected] · 2023-10-04 · 10:57 UTC

Back in May 2023 I bought home some free Cumquats🍊 from Reynard St Community Garden stall at Climate Carnival. I used just the peel to marinate with a bottle of gin with 2 cups of sugar. Today I bottled my Jovian Cumquatcello.

It has a strong citrus🍊 kick. 🧡😁 I think I like it.

Might add this to the next North Coburg Food Swap fruit liquor tasting…

#liquor
#fruitliquor
#Kumquat #Cumquat
#Cumquatcello
#LifeInFawkner

#liquor #fruitliquor #kumquat #cumquat #cumquatcello #lifeinfawkner

DoomsdaysCW @[email protected] · 2023-07-31 · 22:52 UTC

How to Grow Your Own Food – With or Without a Garden

There’s no such thing as an effortless crop, but plenty that are pretty foolproof – even if you have just a windowsill or room for a few pots.

by Alys Fowler

"If you only have a windowsill

"The Lilliputian world of #microgreens offers those with the smallest of spaces the opportunity to grow some crops with flavour as well as vitamins and other nutrients. Microgreens are merely seedlings harvested when they are no more than 10cm or so high and grown so close together that they resemble a small forest. You don’t need proper pots or a seed tray: a yoghurt tub or a takeaway container will do, as long as you punch holes for drainage. Microgreens are a one-hit wonder, however – each cut is the end of life for the seedling – so you will need to re-sow every two weeks or so. When buying seeds, check the packages and hunt for those with the most inside.

"The entry level into this world, which is vast and runs from amaranth to watercress, is dried #peas from the supermarket. Sow them cheek by jowl and cover with just a little compost. The flavour of just-harvested pea shoots is fresh and green, just as if you have been frolicking in a summer meadow. Once you have succeeded here, try the seedlings of #radishes, #cabbage, #broccoli, #mustards, #GreekCress, #basil, #perilla (shiso) … The list is endless – even carrot seedlings are delicious.

"If you have a bit more space and a sunny enough spot, I would recommend getting a #lemon tree or perhaps a #kumquat. Not because you are likely to harvest bowls full of fruit, but for the leaves, which harbour all the flavour of the rind, but in a subtle and interesting way. They can be used in curries, puddings or – my favourite – gin and tonic. You could even add some coriander microgreens and truly up your game. Citrus trees need bright, warm conditions and watering twice a week in summer."

Read more:
https://getpocket.com/explore/item/how-to-grow-your-own-food-with-or-without-a-garden?utm_source=pocket-newtab

#UrbanGardening #Gardening

#microgreens #peas #radishes #cabbage #broccoli #mustards