#knishes — Public Fediverse posts

"#Jewish #food has become a savory part of the #American story.

#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

https://momentmag.com/the-story-of-american-jewish-food/

"#Jewish #food has become a savory part of the #American story.

#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

https://momentmag.com/the-story-of-american-jewish-food/

"#Jewish #food has become a savory part of the #American story.

#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

https://momentmag.com/the-story-of-american-jewish-food/

"#Jewish #food has become a savory part of the #American story.

#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

https://momentmag.com/the-story-of-american-jewish-food/

"#Jewish #food has become a savory part of the #American story.

#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

https://momentmag.com/the-story-of-american-jewish-food/

Dear Friends,

These are #LongIsland / #NewYork supermarket deli potato pancakes. Prepared as a #Passover specialty. It brings to mind the small kosher delis that sprinkled #Nassau and #Suffolk Counties. You can still find #knishes, rye bread, salt-cured #pickles. Harder to find the genuine versions in the retail clutter. Even bagels, as good as they are here, have become bigger and fluffier.

#potatoes #eggs #tomatoes
#photography

Dear Friends,

These are #LongIsland / #NewYork supermarket deli potato pancakes. Prepared as a #Passover specialty. It brings to mind the small kosher delis that sprinkled #Nassau and #Suffolk Counties. You can still find #knishes, rye bread, salt-cured #pickles. Harder to find the genuine versions in the retail clutter. Even bagels, as good as they are here, have become bigger and fluffier.

#potatoes #eggs #tomatoes
#photography

Dear Friends,

These are #LongIsland / #NewYork supermarket deli potato pancakes. Prepared as a #Passover specialty. It brings to mind the small kosher delis that sprinkled #Nassau and #Suffolk Counties. You can still find #knishes, rye bread, salt-cured #pickles. Harder to find the genuine versions in the retail clutter. Even bagels, as good as they are here, have become bigger and fluffier.

#potatoes #eggs #tomatoes
#photography

Owner of oldest #kosher #bakery in #Oakland seeks new owner willing to carry on on 60 yr tradition of rugelach, #knishes, sufganiyot and challah. #BizOpportunity to takeover popular longtime shop with distro in major #BayArea grocery chains hits the market for $1.
https://www.mercurynews.com/2023/10/11/the-oldest-kosher-bakery-in-oakland-hits-the-market-for-1/

Owner of oldest #kosher #bakery in #Oakland seeks new owner willing to carry on on 60 yr tradition of rugelach, #knishes, sufganiyot and challah. #BizOpportunity to takeover popular longtime shop with distro in major #BayArea grocery chains hits the market for $1.
https://www.mercurynews.com/2023/10/11/the-oldest-kosher-bakery-in-oakland-hits-the-market-for-1/

Owner of oldest #kosher #bakery in #Oakland seeks new owner willing to carry on on 60 yr tradition of rugelach, #knishes, sufganiyot and challah. #BizOpportunity to takeover popular longtime shop with distro in major #BayArea grocery chains hits the market for $1.
https://www.mercurynews.com/2023/10/11/the-oldest-kosher-bakery-in-oakland-hits-the-market-for-1/

Owner of oldest #kosher #bakery in #Oakland seeks new owner willing to carry on on 60 yr tradition of rugelach, #knishes, sufganiyot and challah. #BizOpportunity to takeover popular longtime shop with distro in major #BayArea grocery chains hits the market for $1.
https://www.mercurynews.com/2023/10/11/the-oldest-kosher-bakery-in-oakland-hits-the-market-for-1/

Owner of oldest #kosher #bakery in #Oakland seeks new owner willing to carry on on 60 yr tradition of rugelach, #knishes, sufganiyot and challah. #BizOpportunity to takeover popular longtime shop with distro in major #BayArea grocery chains hits the market for $1.
https://www.mercurynews.com/2023/10/11/the-oldest-kosher-bakery-in-oakland-hits-the-market-for-1/