#kneading — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kneading, aggregated by home.social.
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CW: vore
Animation funded by my patrons over at <3
https://www.patreon.com/c/Toomuchgoo
Audio assets from the epic
@opennsfwsp.bsky.social
@jeschke.bsky.social
@jinsei.bsky.social#vore #animation #gif #audio #goat #lion #demon #dos #ych #prey #sizedifference #hybrid #fat #gut #sloshing #slurping #anthro #squirming #stomach #humping #muscular #ambiguous #end #kneading #grinding #belch #groan
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CW: vore
Animation funded by my patrons over at <3
https://www.patreon.com/c/Toomuchgoo
Audio assets from the epic
@opennsfwsp.bsky.social
@jeschke.bsky.social
@jinsei.bsky.social#vore #animation #gif #audio #goat #lion #demon #dos #ych #prey #sizedifference #hybrid #fat #gut #sloshing #slurping #anthro #squirming #stomach #humping #muscular #ambiguous #end #kneading #grinding #belch #groan
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CW: vore
A big bubbly obsdagoon for the epic @zealkokobold.bsky.social <3
If you want to get a monthly sketch and other goodies check out my patreon.com/Toomuchgoo
#obsdagoon #pokemon #vore #belching #writhing #gut #stomach #belly #bulges #struggling #rock #stage #performing #kneading
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Prepping some focaccia di Recco, because if I have to suffer about daylight saving, you rest damn assured I'll use that extra hour for something good.
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Sourdough refresh: ✅
Tomorrow: 🍕I'm going for a different maturation this time and different cooking method, so I'll probably have to adjust my to-go recipe as well and work more on the glutinous mesh
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Does somebody knows if kneading the pizza dough “two times” changes its consistency or taste?
#Kneading #PizzaDough #Consistency #Taste #Pizza #Cooking #Dough
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Kneady kitty
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#sourdough refreshed. You know this means tomorrow will be #pizza day!
I'm going for a 30 hrs maturation, 60% light flour, 40% rough flour, 65% hydration
Puntata 12 hrs, appretto 18 hrs (give or take)
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so, on a whim, i tried my hand at making #bagels from scratch. they're surprisingly easy to make. i mean, i was thoroughly surprised. but then i'm sure that's in large part due to the simplicity of the recipe used as well as the use of the #BreadMaker to do all the mixing, #kneading and even the proofing.
pictured are: garlic powder + salt, poppy seed, sesame seed and shredded #parmesan (which was the best of all of them).
so. damn. good.
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So far in these few hours of holidays I refreshed the sourdough, prepared a new batch of pancakes batter with the sourdough exceeds (wife approves) for breakfast tomorrow and went for groceries.
A little work out and then I'm going to sort my STLs for League of Votann. I still need to order the codex, damn. Going to #3dprint some units completely out of the blue.
