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#kitchengladiators — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kitchengladiators, aggregated by home.social.

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  1. Finishing my macarons, and also making Big Fat Peanut Butter Chocolate Chip Cookies! twitch.tv/kayohtie

    #KitchenGladiators #BakingStream

  2. Attention visitors to the Yipyap Café!

    This month's #KitchenGladiators challenge is macarons!

    I've wanted to make these forever, so now I've a reason! But I need help choosing flavors, so I want your input!

    So far I'm thinking pistachio and orange.

    Gimme others! ^^

    #baking #FediBakes #BakersOfMastodon

  3. Presenting my #KitchenGladiators submission for the month of "laminated": cardamom brioche buns! These were a lot of fun, challenging because never done laminated but King Arthur's recipe made it easy to follow! Would definitely make these again!

    #baking #FediBakes

  4. Baked pumpkin biscotti last night with an adjustment to fit #KitchenGladiators for this month: sweetening half with maple syrup! Cooked down pumpkin to cook off excess moisture to be replaced by syrup. Delightful! ^^

    #baking #FediBakes #biscotti

  5. Second half of quesobirria empanadas and charro beans, omnomnomffff! Finishing my Kitchen Gladiators' entry! twitch.tv/kayohtie

    #KitchenGladiators #FurryStreamer #CookingStream

  6. Finished bake from last night -- Earl Grey pastry cream-filled eclairs with a vanilla bean white chocolate ganache frosting ^^ my #KitchenGladiators entry for May!

    #baking #FurryBaker

  7. Need to get more furry baking streamers involved in the #KitchenGladiators group. Also for more furry bakers streaming!

  8. Had a FANTASTIC time baking tonight for the #KitchenGladiators challenge! The result - bread pudding made with Irish brown bread, and a Guinness chocolate sauce - is wonderful! Complex, rich, just the right sweetness!

    Please make this bread, it's absolutely fantastic. I used golden wheat / white whole wheat flour instead of Irish-style flour, with some all-purpose flour mixed in to help lighten it. Easy, no ferment. Good!

    kingarthurbaking.com/recipes/i

    #baking