#kitchenexperiment — Public Fediverse posts

Getting into shrubs (the drinking kind https://en.wikipedia.org/wiki/Shrub_%28drink%29 )

First try is https://cooking.nytimes.com/recipes/1022918-sweet-bay-peppercorn-shrub?unlocked_article_code=1.V1A.Z3Yx.umw9HjUM_BZF (gift link)

#KitchenExperiment #AlcoholFree #AlcoholFreeDrinks #MakingShrubs #DrinkShrubs

The recipe in question is:

4C flour
1tsp salt
2tsp sugar
1tsp baking powder
err 3/4 tsp yeast
2tbsp oil
4tbsp yogurt
1 cup milk

I'm a bit worried that the milk and yogurt is going to cause the breadcrumbs to burn or spoil.

#KitchenExperiment #Cooking #CookingFail

Tonight’s #kitchenexperiment is a unique twist on my recent #okonomiyaki theme: swap out scallions for diced-up regular sweet onions, add some chopped up yellow plantain banana… and you get what I choose to call a Tico-nomiyaki! The Lizano sauce on top instead of “normal” okonomiyaki sauce is optional, but a fun #costarican addition to this Japanese-Tico fusion.