#ketovore — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #ketovore, aggregated by home.social.
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Tri tip for dinner it never gets old! #keto #ketodiet #carnivore #carnivorediet #ketovore 🥩 🐄 🐮
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🥓 🥓 🥓 My stove in the morning. #keto #carnivore #ketodiet #carnivorediet #ketovore gotta love the morning bacon! 🥓 🥓
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Today’s lunch was chopped up beef chuck cooked with bacon and bacon, fat, as well as some mushrooms, and some very nice simple seasonings. The flavor was absolutely out of this world. #bacon #keto #ketovore #carnivore #yes2meat #ketodiet #carnivorediet also, I did pre-fry the beef in bacon grease.
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Enjoyed for dinner a nice ghee turkey! And a gravy made from the drippings and xantham gum! Was delicious - pressure cooked turkey neck and organs! Will drink the broth from those tomorrow! #keto #ketodiet #carnivore #carnivorediet #ketovore that was all we ate was a nice early thanksgiving!
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Breakfast this morning was in celebration of my awesome results for my calcium score I used Andouille Louisiana sausage, mushrooms and garlic with 2 hardboiled eggs. It was absolutely divine. #keto #ketodiet #ketovore #carnivore #carnivorediet #lowcarb - oh yeah and I used duck fat in this for the first time ever!!!! Loved the duck fat 🦆 - thank you @KetoPlus for recommending the duck fat!
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Yesterday dinner was a chuck roast and I put it in the pressure cooker. I also added some mushrooms and made a really nice sauce for it. It came out so good it was delicious. #keto #ketodiet #ketovore #carnivore #carnivorediet #lowcarb
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Thank you #carnivore and #keto community for teaching me how to incorporate the fat back on to my cooked bacon! It’s so easy! #ketodiet #carnivorediet #ketovore #bacon 🥓
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Breakfast today is #eggmash and #bacon it’s yummy 🤤 #ketodiet #carnivore #carnivorediet #ketovore #keto
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Wishing our Veterans, a very nice day!Thank you so much for your service to our wonderful country! This is my Veterans Day meal 20 ounce prime rib. #keto #ketodiet #ketovore #carnivore #carnivorediet @texasroadhouse
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Sunday is pizza day in our house...a tradition started when we would pick up a pizza on the way home from church so that we'd have a day off from cooking and cleaning up after eating. As this week has been filled with collywobbles (set off, I believe, from the high-fiber salad I made on Wednesday), I've been leaning more animal-based. And today I am planning a white pizza with a chicken crust.
I have always loved white lasagna (clean deli chicken slices make great "noodle"s!) but this will be my first time making a white pizza. Unfortunately I have a partial jar of prepared alfredo sauce to use up; I'd rather make my own but so be it. Waste not want not.
And while I'm at it, I'm going to try my hand at making my own chicken flour out of the roasted leftover chicken breast I stuck in the freezer. Not a fan of white meat but if this works, I will have a nice use for it in the future!
I will report back later, you can be sure! Pictures 'n' everything!
