#kenjilopezalt — Public Fediverse posts

@dipolecat
Yeah, without the right equipment I feel like this is probably really difficult! And yet now I'm hungry to give it a go.

#KenjiLopezAlt has a Chicago thin crust "tavern style" dough and sauce recipe in the New York Times. I might start there. (Let me know if you want the recipes, happy to share and hate that they're behind a paywall)

I feel like I also saw a tavern/bar style thin crust in Serious Eats once upon a time but not sure.

Kenji and alcohol: Beloved food writer Kenji Lopez Alt shares a detailed story about his quitting alcohol with the help of AA
https://www.reddit.com/r/Seattle/comments/1hgo7st/comment/m2kv9yl/
#kenjilopezalt #seriouseats #drinking #recovery #alcohol #patreon #kenji #aa #+

For breakfast: menemen from #KenjiLopezAlt (but with #JustEgg). Great use for shishito peppers (but can make with pretty much any)!

https://www.seriouseats.com/menemen-turkish-style-scrambled-eggs-tomatoes-chilies-recipe

He has a tofu version too that is legit:
https://www.seriouseats.com/turkish-style-vegan-tofu-scramble-menemen-vegan-experience-recipe

#SeriousEats #Cooking

This is a Jamie Oliver recipe:

Cut unpealed potatoes into chip shapes, deep-fry for twelve minutes at 140°C/284°F, let them cool off and then fry them again at 180°C/356°F. It's a dementedly fast & easy process.

The homemade mayonnaise recipe is even faster. It's a Kenji López-Alt recipe:
https://www.seriouseats.com/two-minute-mayonnaise

#JamieOliver
#SeriousEats
#kenjiLópezAlt
#TwoMinuteMayonnaise

Kenji always delivers:

https://www.seriouseats.com/garam-masala-recipe

#GaramMasala
#SeriousEats
#KenjiLópezAlt
#HomeCooking
#Recipes

@HumToTable Here’s a link to a video of Kenji making these. So yummy. #GarlicNoodles #KenjiLopezAlt #Recipe

https://youtu.be/wK9OHVxB_Z8