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#kawajima — Public Fediverse posts

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  1. Japan’s Secret To Sustainable Tourism Is In The Sauce

    Kichigoro Fueki stirs fermented mash, or moromi, at the Fueki Syoyu Brewing in Kawajima, Japan. Aren Elliott Kichigoro Fueki is talking to a barrel of moromi, a fermented mash used to make soy sauce. He’s standing on a narrow walkway above a row of cedar vats sunk 21 feet in…
    #Japan #JP #JapanNews #Kawajima #KichigoroFueki #news #Saitama #saitamaprefecture
    alojapan.com/1524263/japans-se

  2. alojapan.com/1524263/japans-se Japan’s Secret To Sustainable Tourism Is In The Sauce #Japan #JapanNews #Kawajima #KichigoroFueki #news #Saitama #SaitamaPrefecture Kichigoro Fueki stirs fermented mash, or moromi, at the Fueki Syoyu Brewing in Kawajima, Japan. Aren Elliott Kichigoro Fueki is talking to a barrel of moromi, a fermented mash used to make soy sauce. He’s standing on a narrow walkway above a row of cedar vats sunk 21 feet into the floor of a warehouse