#kaffirlime — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kaffirlime, aggregated by home.social.
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Using up some home made chicken stock that's been in my freezer for a while. Basically chicken noodle soup with some carrot and noodles but I had some kaffir lime leaves that I had gotten to try making Thai Green Curry and some dried Lovage so I added a lime leaf and a pinch of the lovage to the pot. They worked rather nicely together although they did overwhelm the chicken stock a bit.
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Using up some home made chicken stock that's been in my freezer for a while. Basically chicken noodle soup with some carrot and noodles but I had some kaffir lime leaves that I had gotten to try making Thai Green Curry and some dried Lovage so I added a lime leaf and a pinch of the lovage to the pot. They worked rather nicely together although they did overwhelm the chicken stock a bit.
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Using up some home made chicken stock that's been in my freezer for a while. Basically chicken noodle soup with some carrot and noodles but I had some kaffir lime leaves that I had gotten to try making Thai Green Curry and some dried Lovage so I added a lime leaf and a pinch of the lovage to the pot. They worked rather nicely together although they did overwhelm the chicken stock a bit.
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Using up some home made chicken stock that's been in my freezer for a while. Basically chicken noodle soup with some carrot and noodles but I had some kaffir lime leaves that I had gotten to try making Thai Green Curry and some dried Lovage so I added a lime leaf and a pinch of the lovage to the pot. They worked rather nicely together although they did overwhelm the chicken stock a bit.
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Using up some home made chicken stock that's been in my freezer for a while. Basically chicken noodle soup with some carrot and noodles but I had some kaffir lime leaves that I had gotten to try making Thai Green Curry and some dried Lovage so I added a lime leaf and a pinch of the lovage to the pot. They worked rather nicely together although they did overwhelm the chicken stock a bit.
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A wee boost for the makers of the only app I pay for- #PictureThis Its a plant identification, diagnosed, allergen advisor, pet toxicity guide, and to much more. It correctly identified this #KaffirLime leaf from a bowl of #curry and advised that it needed attention. ⭐️⭐️⭐️Outstanding, always.
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A wee boost for the makers of the only app I pay for- #PictureThis Its a plant identification, diagnosed, allergen advisor, pet toxicity guide, and to much more. It correctly identified this #KaffirLime leaf from a bowl of #curry and advised that it needed attention. ⭐️⭐️⭐️Outstanding, always.
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A wee boost for the makers of the only app I pay for- #PictureThis Its a plant identification, diagnosed, allergen advisor, pet toxicity guide, and to much more. It correctly identified this #KaffirLime leaf from a bowl of #curry and advised that it needed attention. ⭐️⭐️⭐️Outstanding, always.
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Super quick and better than Chinese takeaway!
#Radishes are flash fried (<1min) in a #wok. Add some starch and water, the coarsely chopped greens of the radishes & chard, finely chopped #KaffirLime leaves, ginger and garlic. Add cooked noodles. The finer mie noodles are better than these! Season with five spice, dark/light soy sauce and sambal. Finish with some groundnut oil.
Adding ginger and garlic towards the end gives better, fresher aroma.
<15 min prep
<2 min cooking time -
Super quick and better than Chinese takeaway!
#Radishes are flash fried (<1min) in a #wok. Add some starch and water, the coarsely chopped greens of the radishes & chard, finely chopped #KaffirLime leaves, ginger and garlic. Add cooked noodles. The finer mie noodles are better than these! Season with five spice, dark/light soy sauce and sambal. Finish with some groundnut oil.
Adding ginger and garlic towards the end gives better, fresher aroma.
<15 min prep
<2 min cooking time -
Super quick and better than Chinese takeaway!
#Radishes are flash fried (<1min) in a #wok. Add some starch and water, the coarsely chopped greens of the radishes & chard, finely chopped #KaffirLime leaves, ginger and garlic. Add cooked noodles. The finer mie noodles are better than these! Season with five spice, dark/light soy sauce and sambal. Finish with some groundnut oil.
Adding ginger and garlic towards the end gives better, fresher aroma.
<15 min prep
<2 min cooking time -
Super quick and better than Chinese takeaway!
#Radishes are flash fried (<1min) in a #wok. Add some starch and water, the coarsely chopped greens of the radishes & chard, finely chopped #KaffirLime leaves, ginger and garlic. Add cooked noodles. The finer mie noodles are better than these! Season with five spice, dark/light soy sauce and sambal. Finish with some groundnut oil.
Adding ginger and garlic towards the end gives better, fresher aroma.
<15 min prep
<2 min cooking time
