I checked on my #SingaporeNoodles marinade.
Bliss! All I can smell now is #Jimmyssatesauce & the peanut paste (I prefer calling it paste to butter, but anyway…) I added to it.
My #Vermicelli #RiceNoodles are on standby. 😋🤤🤤
Not long now tastebuds.
#jimmyssatesauce — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #jimmyssatesauce, aggregated by home.social.
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I neglected to take a pic of yesterday’s haul of Big Pear #tomatoes.
They’re still sitting in my gardening hat & next to the bed, so here’s a pic.
I spotted one had been attacked by insects while taking the pic, so that reduces the number to 19.
In other news, we’re having another #SingaporeNoodles for #dinner tonight, the #chicken is currently marinating in #PeanutButter & some #Jimmyssatesauce 🤗🤗🤗🤗
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My first experiment on making a satay sauce using #JimmysSateSauce as a base.
I did this last night before going to sleep. I used an almost empty peanut butter jar for mixing.
Added some of Jimmy’s, some lemon juice, some sweet soy & at that point had a taste from the lid to see how it was going.
It was already a better satay than any store bought #sataysauce I’ve purchased!
I’ve started the day with a migraine, so when the worst of that passes, I’ll add a little coconut milk.
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Damn! I know I’ve got #arthritic #hands but these #jars from #HongKong are proving very hard to #open!
I’ve got one to the point that the faintest sheen of oil is showing at the bottom of the lid & I can smell the sauce.
My next move is very hot water - or a rock!
Do the restaurants that use this sauce employ body builders to open the jars?