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#japanesegreentea — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #japanesegreentea, aggregated by home.social.
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https://www.alojapan.com/1354467/will-craze-for-japanese-matcha-fuel-a-revival-of-japans-way-of-tea-experts-hope-so/ Will craze for Japanese matcha fuel a revival of Japan’s ‘way of tea’? Experts hope so #GlobalJapaneseTeaAssociation #GreenTea #Japan #JapanNews #JapaneseCulture #JapaneseGreenTea #JapaneseMatcha #JapaneseTea #JapaneseTeaCulture #Kyoto #MatchaCrèmeFrappuccino #MatchaDesserts #MatchaShortage #Matcha' #news #Sado #SenNoRikyu #sencha #starbucks #StarbucksMatchaCrèmeFrappuccino #tencha #TheWayOfTea #Tokyo Clad in an elegant kimono of pale green,
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Matcha madness leaves Japan’s tea ceremony pros skeptical
TOKYO (AP) — Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of matcha into a porcelain bowl. She froths up the special powdered Japanese green tea with a bamboo whisk after pouring hot water with a l…
#Japan #JP #JapanNews #JapanTopics #japanesegreentea #news #tea #teaceremony
https://www.alojapan.com/1351967/matcha-madness-leaves-japans-tea-ceremony-pros-skeptical/ -
https://www.alojapan.com/1351967/matcha-madness-leaves-japans-tea-ceremony-pros-skeptical/ Matcha madness leaves Japan’s tea ceremony pros skeptical #Japan #JapanNews #JapanTopics #JapaneseGreenTea #news #tea #TeaCeremony TOKYO (AP) — Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of matcha into a porcelain bowl. She froths up the special powdered Japanese green tea with a bamboo whisk after pouring hot water with a ladle from a pot simmering
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Okay #tea aficionadi - recommend me a glass or stainless electric #kettle with temp control down to 50°C, preferably lower, available in USA.
I know people cooled their tea water in #yuzamashi for centuries before there was such a thing. That's more skill than I can manage before I've had my tea.
I've only used wide pour kettles - if you have a gooseneck, how do you like it? Is it worth giving up 10°C of temp control (50°C vs 60° min)?