Rumi’s Kitchen Opens First L.A. Location in Century City https://www.diningandcooking.com/us/35704/ #AliMesghali #CenturyCity #DC #DCDining #DCFineDining #DCFood #DCGroceryStores #DCRestaurants #FoodAndDrink #Iran #IranianFood #MichelinGuide #Persian #PersianFood #Rumi'sKitchen #Washington
#iranianfood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #iranianfood, aggregated by home.social.
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Reshteh Polo that I made for yesterday's vegan Iranian potluck. #vegan #veganfood #Iranianfood #Persianfood
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I'm hosting a vegan Iranian (Persian) potluck this month:
https://www.meetup.com/meatlessmeetup/events/315956437/ #vegan #veganfood #iranianfood #persianfood #potluck #vancouverbc -
For those who can read and understand Farsi, I have a telegram channel posting about Iranian food (from TikTok, IG and other sources)
Iranian food is not just kebab with rice...
همه چه در مورد غزا
https://t.me/irani_food64 -
In Tijuana, Iran’s tiny diaspora agrees on little — except Team Melli
By Emily Green and Herbert Villarraga TIJUANA, Mexico, June 14 (Reuters) – Some 25 miles (40 km) south…
#NewsBeep #News #BreakingNews #breakingnews #DaraMakoipour #Iran #Iraniancommunity #Iranianfood #NewZealand #SadeghGalavi #SaeidEzzatollahi #SaiedAssadi #TeamMelli #Tijuana
https://www.newsbeep.com/591763/ -
I love Lentils. I have said it many time before, but I really enjoyed eating them. With rice, with bread, in soup, I salad, it's always a good addition to my daily meals.
I remember when I was student in Sweden, I used to make lentil soup (عدسی - Adasi in farsi), because of my childhood memories, coming home from school during cold winter days of Tehran and having a bowl of lentils with rice, or fresh Barbari bread from our local bakery, were some of favorite memories.
When my parents came to visit and I made lentil for them and said why, my mother laughed out loud. She said that she was making lentils in the winter mostly because she would run out of money before Iranian new year and had to make cheap food to manage. That was her only reason to make it in the winter!
But, it sure created lasting memories for me to enjoy it through the years, and I have thought my daughters to cook it "Iranian way" and they both really enjoying it too.
#food #Lentils #nostalgia #Memories #Iran #France #BeingFrugal #IranianFood
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Found my last can of vegetables for the Iranian Ghorme-Sabzi stew.
It is one of the most delicious Iranian stew that is impossible to make here because the fresh vegetables are not available here.
I bought a bunch of these cans when I was in Paris and used them all in the past 2 years I've been here.
The stew is 1kg beef, cooked well, then vegetables added & 2 cans of kidney beans with some dried lime.
Slow cooked for an hour or 2 and served with basmati rice.
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What do you do with 200gr of chopped meat?
1 - make 2 burgers -> 2 meals
2 - Make Vavishka -> 4-6 mealsVavishka is the easiest and most delicious north Iranian dish ever.
2 large onions (or one if you don't like it as much as I do), finely chopped and slow cooked with turmeric, black peppers and red pepper spices
200gr of chopped meat added to the onions (browned and mushy) and cooked in it's own fat
2 large spoons of double concentrated tomato paste and one or 2 cups of water, mix well and simmer.
250g of diced potatoes, fried well till crispy.
Add the potatoes to the mix and cook together for a few minutes.Can eat it with rice (My preference), bread even pasta if necessary.
Delicious and easy, and of course very economical.
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Cooking finished. Half a kilo of red meat. 2 large onions, 200gr of split pea, 2 table spoons of tomato paste, 4 dried lime and 400g fried diced potatoes.
Had dinner and 7-8 meals to freeze.
#iranianfood #homecooking #France -
Heatwave has been lower so I'm taking advantage to cook some food.
Making a huge pot of Gheime (Iranian meat, split pea & potato stew) and Mellie is waiting patiently to get her share.
She loves it (like my daughter) 😂😂
#cooking #food #homecooking #Gheimeh #iranianfood #france @iran
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It's really hot and crazy to cook inside. But I have no food so decided to make cucu-sibzamini (potato pancakes as my daughter used to call them).
Added some Gari to it to make it heavier.
3 large potatoes
6 eggs
Salt
Black pepper
Paprika
Turmeric
Gari (dried yam)Will have enough for 4-5 sandwiches in the coming days
#cooking #food #heatwave #homecooking #iranianfood #france #homecooking #cheapfood -
Dessert - Ranginak
Toasted flour cake, dates, walnuts, pistachios.
#SupperClub #oasisrefugeecenter #Food #IranianFood -
Main - Tehcheen Ghalebi - Baked saffron rice, tender chicken, tangy barberries, pistachios.
#SupperClub #oasisrefugeecenter #Food #IranianFood -
Starter
Gormeh Sabzi - Vibrant herb stew, lavash bread
#SupperClub #oasisrefugeecenter #Food #IranianFood -
It's the last Thursday of January and Supper Club has started back up at the Oasis Refugee Centre. Tonight we are off to Iran. Here's tonight's menu.
#SupperClub #oasisrefugeecentre #Food #IranianFood