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#indigenousasians — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #indigenousasians, aggregated by home.social.

  1. Black Chung cake is a distinctive type of Chung cake made by the Tay ethnic people in Bac Ha district, Lao Cai province. Traditionally prepared only for Tet (the Lunar New Year), it has now gained popularity and has become a sought-after delicacy among tourists visiting the region.

    vimeo.com/1056640536

    #AsianMastodon #VietnameseFood #Vietnam #IndigenousVietnamese #EthnicEats #AsianFood #CulturalFood #TraditionalFood #POCfoods #IndigenousAsianFood #TootSEA #SouthEastAsianFood #IndigenousAsians #TayPeoples #FoodCulture #GlobalCuisine #IndigenousCuisine #InternationalFood #Food

  2. Black Chung cake is a distinctive type of Chung cake made by the Tay ethnic people in Bac Ha district, Lao Cai province. Traditionally prepared only for Tet (the Lunar New Year), it has now gained popularity and has become a sought-after delicacy among tourists visiting the region.

    vimeo.com/1056640536

    #AsianMastodon #VietnameseFood #Vietnam #IndigenousVietnamese #EthnicEats #AsianFood #CulturalFood #TraditionalFood #POCfoods #IndigenousAsianFood #TootSEA #SouthEastAsianFood #IndigenousAsians #TayPeoples #FoodCulture #GlobalCuisine #IndigenousCuisine #InternationalFood #Food

  3. Black Chung cake is a distinctive type of Chung cake made by the Tay ethnic people in Bac Ha district, Lao Cai province. Traditionally prepared only for Tet (the Lunar New Year), it has now gained popularity and has become a sought-after delicacy among tourists visiting the region.

    vimeo.com/1056640536

    #AsianMastodon #VietnameseFood #Vietnam #IndigenousVietnamese #EthnicEats #AsianFood #CulturalFood #TraditionalFood #POCfoods #IndigenousAsianFood #TootSEA #SouthEastAsianFood #IndigenousAsians #TayPeoples #FoodCulture #GlobalCuisine #IndigenousCuisine #InternationalFood #Food

  4. Black Chung cake is a distinctive type of Chung cake made by the Tay ethnic people in Bac Ha district, Lao Cai province. Traditionally prepared only for Tet (the Lunar New Year), it has now gained popularity and has become a sought-after delicacy among tourists visiting the region.

    vimeo.com/1056640536

    #AsianMastodon #VietnameseFood #Vietnam #IndigenousVietnamese #EthnicEats #AsianFood #CulturalFood #TraditionalFood #POCfoods #IndigenousAsianFood #TootSEA #SouthEastAsianFood #IndigenousAsians #TayPeoples #FoodCulture #GlobalCuisine #IndigenousCuisine #InternationalFood #Food

  5. Black Chung cake is a distinctive type of Chung cake made by the Tay ethnic people in Bac Ha district, Lao Cai province. Traditionally prepared only for Tet (the Lunar New Year), it has now gained popularity and has become a sought-after delicacy among tourists visiting the region.

    vimeo.com/1056640536

    #AsianMastodon #VietnameseFood #Vietnam #IndigenousVietnamese #EthnicEats #AsianFood #CulturalFood #TraditionalFood #POCfoods #IndigenousAsianFood #TootSEA #SouthEastAsianFood #IndigenousAsians #TayPeoples #FoodCulture #GlobalCuisine #IndigenousCuisine #InternationalFood #Food