#indiefoodblog — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #indiefoodblog, aggregated by home.social.
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Every year, for six weeks, a veggie transforms us all! I learned this at the market when the vendor's advice on asparagus season turned out to be spot on. Discover the magic! 👇
https://indiefoodblog.blogspot.com/2026/04/in-defence-of-asparagus-season.html
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Point at the menu and hope for the best. Tips for ordering food abroad when you can't read a word, plus stories of delicious accidents and cheesy disasters.
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Confused by Use By and Best Before labels? Discover the science of food shelf life, why honey never spoils, and when to finally trust your nose.
https://indiefoodblog.blogspot.com/2025/10/tyranny-of-best-before-date.html
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A personal essay on how a perfectly crafted deli sandwich turned a mediocre, grey day into a moment of sensory zen and appreciation.
https://indiefoodblog.blogspot.com/2026/03/sandwich-that-saved-my-thursday.html
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The surprisingly complex history of the spork. From eccentric 19th-century doctors to outdoor camping heroes, learn why this utensil deserves respect.
https://indiefoodblog.blogspot.com/2026/02/unsung-genius-of-misunderstood-spork.html
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The fascinating history behind canned soup, learn how modern thermal processing keeps it safe, and explore expert tips for elevating it at home.
https://indiefoodblog.blogspot.com/2026/01/in-defense-of-canned-soup-elevate-pantry-classic.html
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From holding Rome ransom to trading Manhattan for nutmeg, discover the violent, funny, world-changing history of the spices sitting in your kitchen.
https://indiefoodblog.blogspot.com/2025/12/bloody-brilliant-history-of-your-spice-rack.html
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A humorous investigation into the kitchen reality behind simplified recipes, featuring onions, thermodynamics, and the truth about cleanup.
https://indiefoodblog.blogspot.com/2026/02/why-one-pan-dinners-use-four-pans.html
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Why was ketchup originally made of fish guts and mushrooms? Discover the bizarre history of the world's favorite condiment in this 5-minute read.
https://indiefoodblog.blogspot.com/2025/06/brief-slightly-baffling-history-of-ketchup.html
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Why do we love bad coffee on the road? A reflection on the psychology, comfort, and unexpected charm of the roadside gas station ritual.
https://indiefoodblog.blogspot.com/2025/04/the-unexpected-romance-of-gas-station.html
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From anti-sex cereal to PR-campaign bacon, discover the bizarre and manipulative history behind your favorite breakfast foods.
https://indiefoodblog.blogspot.com/2025/06/who-decided-this-was-breakfast-food.html
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An investigation into the treachery of the avocado. We explore the science of ripening, the ethylene betrayal, and why they always turn brown at 3:14.
https://indiefoodblog.blogspot.com/2025/05/the-avocado-paradox-love-story-that.html
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An investigation into the treachery of the avocado. We explore the science of ripening, the ethylene betrayal, and why they always turn brown at 3:14.
https://indiefoodblog.blogspot.com/2025/05/the-avocado-paradox-love-story-that.html
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An investigation into the treachery of the avocado. We explore the science of ripening, the ethylene betrayal, and why they always turn brown at 3:14.
https://indiefoodblog.blogspot.com/2025/05/the-avocado-paradox-love-story-that.html
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An investigation into the treachery of the avocado. We explore the science of ripening, the ethylene betrayal, and why they always turn brown at 3:14.
https://indiefoodblog.blogspot.com/2025/05/the-avocado-paradox-love-story-that.html
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An investigation into the treachery of the avocado. We explore the science of ripening, the ethylene betrayal, and why they always turn brown at 3:14.
https://indiefoodblog.blogspot.com/2025/05/the-avocado-paradox-love-story-that.html
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Confused by coin-op carts and warm milk? Learn the unspoken rules of international grocery shopping, from weighing produce to surviving the checkout.
https://indiefoodblog.blogspot.com/2025/05/supermarket-survival-guide.html
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Does cilantro taste like dish soap to you? You're not crazy—it's genetics. Discover the science behind the soapiness and how to cope with with it.
https://indiefoodblog.blogspot.com/2026/02/why-cilantro-tastes-like-soap.html
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Ditch the washing up with this mild, savory one-pan sausage and bean recipe. A comforting, vegetable-stock based twist on a classic for easy weeknight.
https://indiefoodblog.blogspot.com/2025/04/one-pan-sausage-and-beans.html
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From being banned in silent theaters to saving the industry during the Great Depression. Discover the surprising history of your favorite movie snack.
https://indiefoodblog.blogspot.com/2025/04/the-explosive-history-of-movie-theater.html
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Why do we love bad coffee on the road? A reflection on the psychology, comfort, and unexpected charm of the roadside gas station ritual.
https://indiefoodblog.blogspot.com/2025/04/the-unexpected-romance-of-gas-station.html
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From being banned in silent theaters to saving the industry during the Great Depression. Discover the surprising history of your favorite movie snack.
https://indiefoodblog.blogspot.com/2025/04/the-explosive-history-of-movie-theater.html
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Food films remind you that food is never just fuel—it is memory, culture, love, rebellion, and occasionally a small edible act of revenge.
https://indiefoodblog.blogspot.com/2026/01/12-essential-food-focused-movies-across-genres.html
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Food films remind you that food is never just fuel—it is memory, culture, love, rebellion, and occasionally a small edible act of revenge.
https://indiefoodblog.blogspot.com/2026/01/12-essential-food-focused-movies-across-genres.html
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Food films remind you that food is never just fuel—it is memory, culture, love, rebellion, and occasionally a small edible act of revenge.
https://indiefoodblog.blogspot.com/2026/01/12-essential-food-focused-movies-across-genres.html
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Food films remind you that food is never just fuel—it is memory, culture, love, rebellion, and occasionally a small edible act of revenge.
https://indiefoodblog.blogspot.com/2026/01/12-essential-food-focused-movies-across-genres.html
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Food films remind you that food is never just fuel—it is memory, culture, love, rebellion, and occasionally a small edible act of revenge.
https://indiefoodblog.blogspot.com/2026/01/12-essential-food-focused-movies-across-genres.html
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But here's the thing about classic cookbooks: some of them actually deserve their reputation. They're not just beautiful objects that make your kitchen look thoughtful.
https://indiefoodblog.blogspot.com/2025/03/classic-cookboos.html
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Let’s be honest: wine can feel intimidating. Between cryptic labels in French, hundreds of grape names you’ve never heard of, and regions that sound like they belong in a medieval book.
But here’s the good news—learning about wine doesn’t require a degree, expensive equipment, or a pretentious attitude. It just requires curiosity, a glass, and a willingness to pay attention.
https://indiefoodblog.blogspot.com/2026/01/how-to-learn-about-wine.html
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But here’s the good news—learning about wine doesn’t require a degree, expensive equipment, or a pretentious attitude. It just requires curiosity, a glass, and a willingness to pay attention.
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The Strawberry Lemon Drop Martini is a fantastic cocktail choice; it balances the sharp, zesty "pucker" of a lemon drop with the sweet, jammy profile of fresh strawberries. It is essentially a grown-up, alcoholic strawberry lemonade.
https://indiefoodblog.blogspot.com/2025/03/strawberry-lemon-drop-martini.html
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I first had a proper Irish coffee in a pub in Galway on a night when the rain was doing that particularly Irish thing of falling sideways.Not drizzle. Not a shower. Proper rain.
https://indiefoodblog.blogspot.com/2025/12/irish-coffee.html
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Leek and potato, a soup for all seasons.
https://indiefoodblog.blogspot.com/2024/12/classic-comfort-meets-elegance-creamy.html
#food #IndieFoodBlog 👍➕👣
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Leek and potato, a soup for all seasons.
https://indiefoodblog.blogspot.com/2024/12/classic-comfort-meets-elegance-creamy.html
#food #IndieFoodBlog 👍➕👣
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Leek and potato, a soup for all seasons.
https://indiefoodblog.blogspot.com/2024/12/classic-comfort-meets-elegance-creamy.html
#food #IndieFoodBlog 👍➕👣
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Leek and potato, a soup for all seasons.
https://indiefoodblog.blogspot.com/2024/12/classic-comfort-meets-elegance-creamy.html
#food #IndieFoodBlog 👍➕👣
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Sweetcorn, with its vibrant golden kernels, has been a staple ingredient in global cuisines for centuries. Once domesticated over 9,000 years ago in southern Mexico, this delightful crop has traveled far and wide.
https://indiefoodblog.blogspot.com/2024/09/sweetcorn-voyage-from-fileds-to-fork.html
#food #IndieFoodBlog 👍&➕👣
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Sweetcorn, with its vibrant golden kernels, has been a staple ingredient in global cuisines for centuries. Once domesticated over 9,000 years ago in southern Mexico, this delightful crop has traveled far and wide.
https://indiefoodblog.blogspot.com/2024/09/sweetcorn-voyage-from-fileds-to-fork.html
#food #IndieFoodBlog 👍&➕👣
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Sweetcorn, with its vibrant golden kernels, has been a staple ingredient in global cuisines for centuries. Once domesticated over 9,000 years ago in southern Mexico, this delightful crop has traveled far and wide.
https://indiefoodblog.blogspot.com/2024/09/sweetcorn-voyage-from-fileds-to-fork.html
#food #IndieFoodBlog 👍&➕👣
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Sweetcorn, with its vibrant golden kernels, has been a staple ingredient in global cuisines for centuries. Once domesticated over 9,000 years ago in southern Mexico, this delightful crop has traveled far and wide.
https://indiefoodblog.blogspot.com/2024/09/sweetcorn-voyage-from-fileds-to-fork.html
#food #IndieFoodBlog 👍&➕👣
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Imagine a fruit that’s as ancient as it is exotic, bursting with a sweet, floral flavor that can transport you to faraway lands with just one bite. Meet the lychee—a small, bumpy fruit that has been captivating taste buds.
https://indiefoodblog.blogspot.com/2024/07/lychees-unwrapped.html
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Imagine a fruit that’s as ancient as it is exotic, bursting with a sweet, floral flavor that can transport you to faraway lands with just one bite. Meet the lychee—a small, bumpy fruit that has been captivating taste buds.
https://indiefoodblog.blogspot.com/2024/07/lychees-unwrapped.html
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Imagine a fruit that’s as ancient as it is exotic, bursting with a sweet, floral flavor that can transport you to faraway lands with just one bite. Meet the lychee—a small, bumpy fruit that has been captivating taste buds.
https://indiefoodblog.blogspot.com/2024/07/lychees-unwrapped.html
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Imagine a fruit that’s as ancient as it is exotic, bursting with a sweet, floral flavor that can transport you to faraway lands with just one bite. Meet the lychee—a small, bumpy fruit that has been captivating taste buds.
https://indiefoodblog.blogspot.com/2024/07/lychees-unwrapped.html
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If you’re a fan of Middle Eastern cuisine, you may have already encountered the delightful world of kebabs. One standout is the Pideli Chicken Shish Kebab, a dish that combines succulent grilled chicken with the soft Pide bread.
https://indiefoodblog.blogspot.com/2024/06/pideli-chicken-shish-kebab-recipe.html
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If you’re a fan of Middle Eastern cuisine, you may have already encountered the delightful world of kebabs. One standout is the Pideli Chicken Shish Kebab, a dish that combines succulent grilled chicken with the soft Pide bread.
https://indiefoodblog.blogspot.com/2024/06/pideli-chicken-shish-kebab-recipe.html
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If you’re a fan of Middle Eastern cuisine, you may have already encountered the delightful world of kebabs. One standout is the Pideli Chicken Shish Kebab, a dish that combines succulent grilled chicken with the soft Pide bread.
https://indiefoodblog.blogspot.com/2024/06/pideli-chicken-shish-kebab-recipe.html
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If you’re a fan of Middle Eastern cuisine, you may have already encountered the delightful world of kebabs. One standout is the Pideli Chicken Shish Kebab, a dish that combines succulent grilled chicken with the soft Pide bread.
https://indiefoodblog.blogspot.com/2024/06/pideli-chicken-shish-kebab-recipe.html
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Cucumbers are a staple in many kitchens around the world, known for their refreshing crunch and versatility in various dishes.
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Cucumbers are a staple in many kitchens around the world, known for their refreshing crunch and versatility in various dishes.