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#icecreams — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #icecreams, aggregated by home.social.

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  1. "July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

    #Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

    “There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

    jewishjournal.com/culture/food

  2. "July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

    #Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

    “There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

    jewishjournal.com/culture/food

  3. "July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

    #Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

    “There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

    jewishjournal.com/culture/food

  4. "July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

    #Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

    “There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

    jewishjournal.com/culture/food

  5. "July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

    #Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

    “There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

    jewishjournal.com/culture/food

  6. 6 new spring ice-cream flavors from Jeni’s you need to try

    New Spring Ice-Cream Flavors From Jeni’s you Need to Try Jeni’s Splendid Ice Creams introduces a refreshing lineup of spring flavors that promise to elevate your ice cream experience. These creations perfectly balance innovative ingredients and classic inspirati…
    #dining #cooking #diet #food #Cooking #CookingTopics #icecreams #Imagecredit
    diningandcooking.com/2615902/6

  7. 6 new spring ice-cream flavors from Jeni’s you need to try

    New Spring Ice-Cream Flavors From Jeni’s you Need to Try Jeni’s Splendid Ice Creams introduces a refreshing lineup of spring flavors that promise to elevate your ice cream experience. These creations perfectly balance innovative ingredients and classic inspirati…
    #dining #cooking #diet #food #Cooking #CookingTopics #icecreams #Imagecredit
    diningandcooking.com/2615902/6

  8. 6 new spring ice-cream flavors from Jeni’s you need to try

    New Spring Ice-Cream Flavors From Jeni’s you Need to Try Jeni’s Splendid Ice Creams introduces a refreshing lineup of spring flavors that promise to elevate your ice cream experience. These creations perfectly balance innovative ingredients and classic inspirati…
    #dining #cooking #diet #food #Cooking #CookingTopics #icecreams #Imagecredit
    diningandcooking.com/2615902/6

  9. 6 new spring ice-cream flavors from Jeni’s you need to try

    New Spring Ice-Cream Flavors From Jeni’s you Need to Try Jeni’s Splendid Ice Creams introduces a refreshing lineup of spring flavors that promise to elevate your ice cream experience. These creations perfectly balance innovative ingredients and classic inspirati…
    #dining #cooking #diet #food #Cooking #CookingTopics #icecreams #Imagecredit
    diningandcooking.com/2615902/6

  10. you must try
    1. Sorbet : France
    2. Spaghettieis : Germany
    3. Helado : Argentina
    4. Kulfi : India
    5. Dondurma : Turkey
    6. Mochi ice cream : Japan
    7. Gelato : Italy

  11. #IceCreams you must try
    1. Sorbet : France
    2. Spaghettieis : Germany
    3. Helado : Argentina
    4. Kulfi : India
    5. Dondurma : Turkey
    6. Mochi ice cream : Japan
    7. Gelato : Italy

  12. #IceCreams you must try
    1. Sorbet : France
    2. Spaghettieis : Germany
    3. Helado : Argentina
    4. Kulfi : India
    5. Dondurma : Turkey
    6. Mochi ice cream : Japan
    7. Gelato : Italy

  13. #IceCreams you must try
    1. Sorbet : France
    2. Spaghettieis : Germany
    3. Helado : Argentina
    4. Kulfi : India
    5. Dondurma : Turkey
    6. Mochi ice cream : Japan
    7. Gelato : Italy

  14. Scarred for Life is a series of three books about the dark, #scary #popculture of the #1970s and #1980s in #Britain.

    The books began as a conversation about the #TV shows, #comics, #books – even #icecreams that traumatised a generation as #children.

    This sounds like a #documentary of my #childhood. How come I never heard of this until now?

    scarredforlifebooks.com/#about

  15. Scarred for Life is a series of three books about the dark, #scary #popculture of the #1970s and #1980s in #Britain.

    The books began as a conversation about the #TV shows, #comics, #books – even #icecreams that traumatised a generation as #children.

    This sounds like a #documentary of my #childhood. How come I never heard of this until now?

    scarredforlifebooks.com/#about

  16. Scarred for Life is a series of three books about the dark, #scary #popculture of the #1970s and #1980s in #Britain.

    The books began as a conversation about the #TV shows, #comics, #books – even #icecreams that traumatised a generation as #children.

    This sounds like a #documentary of my #childhood. How come I never heard of this until now?

    scarredforlifebooks.com/#about