#homemaking — Public Fediverse posts

Waffles, Netflix, and Junk Journaling

This morning, I made the kids scrambled eggs and homemade buttermilk waffles for breakfast.

Which reminds me—I desperately need to make a farmers market trip to stock up on black tea blends and herbal teas.

I only buy my teas from one woman who locals fondly call “The Tea Lady.”

She makes the best tea blends I have ever tasted, and she only sells them once a week at the farmers market.

So, I’m putting it on my calendar to go to the farmers market the beginning of September!

I started watching the new Netflix series Little House on the Prairie. I was skeptical about if it would be any good, but so far, I like it.

I love historical fiction books, films, and TV shows, especially westerns, so this show is right up my alley.

I’m only four episodes in, but I’m hoping we’ll get a little more character development for some of the side characters as the season continues. There are already a few I’d love to know more about.

I just realized I have never actually read the Little House on the Prairie book series. Maybe I should add that to my fall reading list.

Finally booked my follow-up doctor’s appointment for my second skin biopsy. My doctor wants to make sure he removed all of the cells of the mole I had on my finger.

Lastly, I got to spend a lot of time on creating in my junk journal. I did this in between cooking dinner, doing laundry, and other household tasks. 😄

Since we are on our break from homeschooling lessons, it’s freed up some time for me to focus on my creative hobbies. 😊

💜 XO

As I said last night, homemade beef jerky and crusty Italian bread were on the menu to be made today.

Unfortunately, the best laid plans of mice and men always run awry.

I had a migraine for the majority of today, and the meat that I pulled out for the jerky was pretty thick, and was thawing slowly. Therefore, the most I could do jerky-wise was getting the meat cut and into the marinade.

Then, it was onto the crusty bread. Simple to make, and absolutely delicious. I happened to overwork the dough a little bit, so the loaf came out more dense than I would've preferred-- which you can see in the last photo-- but it is still tasty.

Trust me-- I'm eating it typing this post.

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