#homebrewbeer — Public Fediverse posts

1st time Kveik...

So here's the plan:
4kg pilsner malt, mash for ~60 minutes, then 30 minute boil with 20g Warrior hops, and throw in however much Hallertau Mittelfrüh hops I have at the end.

Cool to 40C, transfer to plastic conical, and pitch Kveik and try to hold above 30C.

Skim some yeast off and dry it in oven tomorrow.

Easy.

I've been reading Kveik will brew at lower temperature, so let's see, in the end it'll be beer.

Let me just finish my cappuccino first

#homebrewbeer #kveik

Starting a red beer brew... Not decided if it's going to be hoppy or not... #IPA or #RedAle or #RedIPA
#homebrewbeer