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#herbalism — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #herbalism, aggregated by home.social.

  1. The land doesn't hold its shape that way. Two breaths, then: in through the nose, a second short sip stacked on top, out long and ragged. Three times.
    That second sip is the part that actually reaches the nerve.

    Cùm do chasan air an talamh — keep your feet on the ground.

    What am I still asking permission to call mine? Ask me...
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodonthistleandmoss.com/subscribe
    3/3

  2. The land doesn't hold its shape that way. Two breaths, then: in through the nose, a second short sip stacked on top, out long and ragged. Three times.
    That second sip is the part that actually reaches the nerve.

    Cùm do chasan air an talamh — keep your feet on the ground.

    What am I still asking permission to call mine? Ask me...
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodonthistleandmoss.com/subscribe
    3/3

  3. The land doesn't hold its shape that way. Two breaths, then: in through the nose, a second short sip stacked on top, out long and ragged. Three times.
    That second sip is the part that actually reaches the nerve.

    Cùm do chasan air an talamh — keep your feet on the ground.

    What am I still asking permission to call mine? Ask me...
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodonthistleandmoss.com/subscribe
    3/3

  4. The land doesn't hold its shape that way. Two breaths, then: in through the nose, a second short sip stacked on top, out long and ragged. Three times.
    That second sip is the part that actually reaches the nerve.

    Cùm do chasan air an talamh — keep your feet on the ground.

    What am I still asking permission to call mine? Ask me...
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodonthistleandmoss.com/subscribe
    3/3

  5. The land doesn't hold its shape that way. Two breaths, then: in through the nose, a second short sip stacked on top, out long and ragged. Three times.
    That second sip is the part that actually reaches the nerve.

    Cùm do chasan air an talamh — keep your feet on the ground.

    What am I still asking permission to call mine? Ask me...
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodonthistleandmoss.com/subscribe
    3/3

  6. Your body has been braced since somebody said the small mean word at a fairground. Bracing isn't weakness — it's a nervous system doing the job it evolved for. The trouble is nobody ever tells the body when the thing is over, so it holds that shape into September, into a jaw that clicks and a shoulder that will not come down.
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodon
    2/3

  7. Your body has been braced since somebody said the small mean word at a fairground. Bracing isn't weakness — it's a nervous system doing the job it evolved for. The trouble is nobody ever tells the body when the thing is over, so it holds that shape into September, into a jaw that clicks and a shoulder that will not come down.
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodon
    2/3

  8. Your body has been braced since somebody said the small mean word at a fairground. Bracing isn't weakness — it's a nervous system doing the job it evolved for. The trouble is nobody ever tells the body when the thing is over, so it holds that shape into September, into a jaw that clicks and a shoulder that will not come down.
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodon
    2/3

  9. Your body has been braced since somebody said the small mean word at a fairground. Bracing isn't weakness — it's a nervous system doing the job it evolved for. The trouble is nobody ever tells the body when the thing is over, so it holds that shape into September, into a jaw that clicks and a shoulder that will not come down.
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodon
    2/3

  10. Your body has been braced since somebody said the small mean word at a fairground. Bracing isn't weakness — it's a nervous system doing the job it evolved for. The trouble is nobody ever tells the body when the thing is over, so it holds that shape into September, into a jaw that clicks and a shoulder that will not come down.
    #Phenology #Nature #Autumn #Gàidhlig #Gaelic #MastoDaoine #Alba #Druid #Folklore #Herbalism #Mindfulness #GardensOfMastodon
    2/3

  11. Here's the part worth knowing: the milk wants to do this. You aren't manufacturing anything. You're letting an acid finish a job that was already half done.

    And the light in a kitchen where somebody just made cheese out of heat and a lemon is a particular light. It doesn't require anyone's permission or anyone's brand.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    3/4

  12. Here's the part worth knowing: the milk wants to do this. You aren't manufacturing anything. You're letting an acid finish a job that was already half done.

    And the light in a kitchen where somebody just made cheese out of heat and a lemon is a particular light. It doesn't require anyone's permission or anyone's brand.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    3/4

  13. Here's the part worth knowing: the milk wants to do this. You aren't manufacturing anything. You're letting an acid finish a job that was already half done.

    And the light in a kitchen where somebody just made cheese out of heat and a lemon is a particular light. It doesn't require anyone's permission or anyone's brand.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    3/4

  14. Here's the part worth knowing: the milk wants to do this. You aren't manufacturing anything. You're letting an acid finish a job that was already half done.

    And the light in a kitchen where somebody just made cheese out of heat and a lemon is a particular light. It doesn't require anyone's permission or anyone's brand.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    3/4

  15. Here's the part worth knowing: the milk wants to do this. You aren't manufacturing anything. You're letting an acid finish a job that was already half done.

    And the light in a kitchen where somebody just made cheese out of heat and a lemon is a particular light. It doesn't require anyone's permission or anyone's brand.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    3/4

  16. Off the heat, half a cup of lemon juice or plain white vinegar, stir once, then leave it completely alone for ten minutes while it breaks into white curd and thin green whey. Through a cheesecloth-lined colander, salt it, press it under a plate and a heavy can for twenty.

    The whey goes into tomorrow's rice or the cornbread, not the drain.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    2/4

  17. Off the heat, half a cup of lemon juice or plain white vinegar, stir once, then leave it completely alone for ten minutes while it breaks into white curd and thin green whey. Through a cheesecloth-lined colander, salt it, press it under a plate and a heavy can for twenty.

    The whey goes into tomorrow's rice or the cornbread, not the drain.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    2/4

  18. Off the heat, half a cup of lemon juice or plain white vinegar, stir once, then leave it completely alone for ten minutes while it breaks into white curd and thin green whey. Through a cheesecloth-lined colander, salt it, press it under a plate and a heavy can for twenty.

    The whey goes into tomorrow's rice or the cornbread, not the drain.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    2/4

  19. Off the heat, half a cup of lemon juice or plain white vinegar, stir once, then leave it completely alone for ten minutes while it breaks into white curd and thin green whey. Through a cheesecloth-lined colander, salt it, press it under a plate and a heavy can for twenty.

    The whey goes into tomorrow's rice or the cornbread, not the drain.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    2/4

  20. Off the heat, half a cup of lemon juice or plain white vinegar, stir once, then leave it completely alone for ten minutes while it breaks into white curd and thin green whey. Through a cheesecloth-lined colander, salt it, press it under a plate and a heavy can for twenty.

    The whey goes into tomorrow's rice or the cornbread, not the drain.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    2/4

  21. Four dollars. About a pound of fresh cheese. Half an hour, most of it waiting.

    One gallon of whole milk warmed slow to just under a simmer — 190°, or until it foams at the rim and stops sitting still.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    1/4

  22. Four dollars. About a pound of fresh cheese. Half an hour, most of it waiting.

    One gallon of whole milk warmed slow to just under a simmer — 190°, or until it foams at the rim and stops sitting still.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    1/4

  23. Four dollars. About a pound of fresh cheese. Half an hour, most of it waiting.

    One gallon of whole milk warmed slow to just under a simmer — 190°, or until it foams at the rim and stops sitting still.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    1/4

  24. Four dollars. About a pound of fresh cheese. Half an hour, most of it waiting.

    One gallon of whole milk warmed slow to just under a simmer — 190°, or until it foams at the rim and stops sitting still.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    1/4

  25. Four dollars. About a pound of fresh cheese. Half an hour, most of it waiting.

    One gallon of whole milk warmed slow to just under a simmer — 190°, or until it foams at the rim and stops sitting still.

    #Cooking #Food #FoodAsMedicine #Cheese #Frugal #CheapEats #Kitchen #MutualAid #Recipe #ZeroWaste #Solidarity #Community #Herbalism
    1/4

  26. New growth from my Artemisias announces spring.

    Photo 1: Southernwood, Artemisia abrotanum
    Photo 2: Mugwort, A. vulgaris, from German seeds
    Photo 3: Mugwort, A. vulgaris (or maybe A. verlotiorum) adopted from a wild patch near my house
    Photo 4: Wormwood, A. absynthium

    #mugwort #southernwood #wormwood #artemisia #gardening #herbalism #spring #macrophotography #macro #plants #photography #wortcunning

  27. New growth from my Artemisias announces spring.

    Photo 1: Southernwood, Artemisia abrotanum
    Photo 2: Mugwort, A. vulgaris, from German seeds
    Photo 3: Mugwort, A. vulgaris (or maybe A. verlotiorum) adopted from a wild patch near my house
    Photo 4: Wormwood, A. absynthium

    #mugwort #southernwood #wormwood #artemisia #gardening #herbalism #spring #macrophotography #macro #plants #photography #wortcunning

  28. New growth from my Artemisias announces spring.

    Photo 1: Southernwood, Artemisia abrotanum
    Photo 2: Mugwort, A. vulgaris, from German seeds
    Photo 3: Mugwort, A. vulgaris (or maybe A. verlotiorum) adopted from a wild patch near my house
    Photo 4: Wormwood, A. absynthium

    #mugwort #southernwood #wormwood #artemisia #gardening #herbalism #spring #macrophotography #macro #plants #photography #wortcunning