home.social

#hearty β€” Public Fediverse posts

Live and recent posts from across the Fediverse tagged #hearty, aggregated by home.social.

fetched live
  1. Nothing says comfort like a bowl of hearty delicious chicken stew. It’s an easy dish to make for yourself or your family and can be made with the vegetables you have on hand. #chicken #stew #delicious #hearty #vegetable #comfort

    askchefdennis.com/chicken-stew

    Posted into Essential Chicken Recipes @essential-chicken-recipes-askchefdennis

  2. Nothing says comfort like a bowl of hearty delicious chicken stew. It’s an easy dish to make for yourself or your family and can be made with the vegetables you have on hand. #chicken #stew #delicious #hearty #vegetable #comfort

    askchefdennis.com/chicken-stew

    Posted into Essential Chicken Recipes @essential-chicken-recipes-askchefdennis

  3. It's been quite cold in the Canadian prairies for the last couple of weeks. Cold days call for hearty soup.

    Signs Your Hearty Soup Has Enough Stuff In It, no. 3:

    It fills an 8-liter stock pot nearly to the brim, but you only added 2 liters of stock.

    #cold #ColdDay #soup #hearty #HeartySoup #stock #filling #Canada #prairies

  4. It's been quite cold in the Canadian prairies for the last couple of weeks. Cold days call for hearty soup.

    Signs Your Hearty Soup Has Enough Stuff In It, no. 3:

    It fills an 8-liter stock pot nearly to the brim, but you only added 2 liters of stock.

    #cold #ColdDay #soup #hearty #HeartySoup #stock #filling #Canada #prairies

  5. It's been quite cold in the Canadian prairies for the last couple of weeks. Cold days call for hearty soup.

    Signs Your Hearty Soup Has Enough Stuff In It, no. 3:

    It fills an 8-liter stock pot nearly to the brim, but you only added 2 liters of stock.

    #cold #ColdDay #soup #hearty #HeartySoup #stock #filling #Canada #prairies

  6. It's been quite cold in the Canadian prairies for the last couple of weeks. Cold days call for hearty soup.

    Signs Your Hearty Soup Has Enough Stuff In It, no. 3:

    It fills an 8-liter stock pot nearly to the brim, but you only added 2 liters of stock.

    #cold #ColdDay #soup #hearty #HeartySoup #stock #filling #Canada #prairies

  7. It's been quite cold in the Canadian prairies for the last couple of weeks. Cold days call for hearty soup.

    Signs Your Hearty Soup Has Enough Stuff In It, no. 3:

    It fills an 8-liter stock pot nearly to the brim, but you only added 2 liters of stock.

    #cold #ColdDay #soup #hearty #HeartySoup #stock #filling #Canada #prairies

  8. Dear deprived friends,

    RU #deprived of:

    What are your solutions?
    Mine are:

    Before I go for munchies a quick Blessing:

    May your Lack change to Luck. You hardships be eased and your #whole #Being find #Peace and #Joy.

    Yep that is my good deed for the the day. Now maybe I will go to Church and drink blood :byebrows: 🀣

  9. Dear deprived friends,

    RU #deprived of:

    What are your solutions?
    Mine are:

    Before I go for munchies a quick Blessing:

    May your Lack change to Luck. You hardships be eased and your #whole #Being find #Peace and #Joy.

    Yep that is my good deed for the the day. Now maybe I will go to Church and drink blood :byebrows: 🀣

  10. Dear deprived friends,

    RU #deprived of:

    What are your solutions?
    Mine are:

    Before I go for munchies a quick Blessing:

    May your Lack change to Luck. You hardships be eased and your #whole #Being find #Peace and #Joy.

    Yep that is my good deed for the the day. Now maybe I will go to Church and drink blood :byebrows: 🀣

  11. Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

    Carrot Soup with Coconut and Ginger Recipe
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins

    "This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

    Ingredients

    β–’ 1 tablespoon coconut oil
    β–’ 1 large onion (chopped)
    β–’ 2 tablespoons ginger (chopped)
    β–’ 2 cloves garlic (chopped)
    β–’ 2 lb carrots (chopped)
    β–’ 2 teaspoons ground turmeric
    β–’ 4 cups vegetable stock
    β–’ 15 ounce can coconut milk
    β–’ Juice from Β½ lime (about 1 tablespoon)
    β–’ Sea salt and pepper (to taste)
    β–’ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
    Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

    Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
    Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

    Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
    Use: 15 ounce can coconut milk, Juice from Β½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    theendlessmeal.com/carrot-soup

    #Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood

  12. Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

    Carrot Soup with Coconut and Ginger Recipe
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins

    "This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

    Ingredients

    β–’ 1 tablespoon coconut oil
    β–’ 1 large onion (chopped)
    β–’ 2 tablespoons ginger (chopped)
    β–’ 2 cloves garlic (chopped)
    β–’ 2 lb carrots (chopped)
    β–’ 2 teaspoons ground turmeric
    β–’ 4 cups vegetable stock
    β–’ 15 ounce can coconut milk
    β–’ Juice from Β½ lime (about 1 tablespoon)
    β–’ Sea salt and pepper (to taste)
    β–’ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
    Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

    Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
    Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

    Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
    Use: 15 ounce can coconut milk, Juice from Β½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    theendlessmeal.com/carrot-soup

    #Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood

  13. Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

    Carrot Soup with Coconut and Ginger Recipe
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins

    "This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

    Ingredients

    β–’ 1 tablespoon coconut oil
    β–’ 1 large onion (chopped)
    β–’ 2 tablespoons ginger (chopped)
    β–’ 2 cloves garlic (chopped)
    β–’ 2 lb carrots (chopped)
    β–’ 2 teaspoons ground turmeric
    β–’ 4 cups vegetable stock
    β–’ 15 ounce can coconut milk
    β–’ Juice from Β½ lime (about 1 tablespoon)
    β–’ Sea salt and pepper (to taste)
    β–’ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
    Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

    Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
    Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

    Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
    Use: 15 ounce can coconut milk, Juice from Β½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    theendlessmeal.com/carrot-soup

    #Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood

  14. Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

    Carrot Soup with Coconut and Ginger Recipe
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins

    "This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

    Ingredients

    β–’ 1 tablespoon coconut oil
    β–’ 1 large onion (chopped)
    β–’ 2 tablespoons ginger (chopped)
    β–’ 2 cloves garlic (chopped)
    β–’ 2 lb carrots (chopped)
    β–’ 2 teaspoons ground turmeric
    β–’ 4 cups vegetable stock
    β–’ 15 ounce can coconut milk
    β–’ Juice from Β½ lime (about 1 tablespoon)
    β–’ Sea salt and pepper (to taste)
    β–’ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
    Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

    Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
    Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

    Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
    Use: 15 ounce can coconut milk, Juice from Β½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    theendlessmeal.com/carrot-soup

    #Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood

  15. Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

    Carrot Soup with Coconut and Ginger Recipe
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins

    "This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

    Ingredients

    β–’ 1 tablespoon coconut oil
    β–’ 1 large onion (chopped)
    β–’ 2 tablespoons ginger (chopped)
    β–’ 2 cloves garlic (chopped)
    β–’ 2 lb carrots (chopped)
    β–’ 2 teaspoons ground turmeric
    β–’ 4 cups vegetable stock
    β–’ 15 ounce can coconut milk
    β–’ Juice from Β½ lime (about 1 tablespoon)
    β–’ Sea salt and pepper (to taste)
    β–’ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
    Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

    Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
    Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

    Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
    Use: 15 ounce can coconut milk, Juice from Β½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    theendlessmeal.com/carrot-soup

    #Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood