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#gooseisland — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gooseisland, aggregated by home.social.

  1. Sticking with the big bourbon, dark fruit barrel-y theme, next up!

    #gooseIsland Bourbon County 2025

    A small bottle goes a good distance at 14.8%

    #itsAlwaysStoutSeason #fridayBeers #craftBeer

  2. They stick it in a seven-year-old bourbon barrel and leave it there for a year. Then, they stick it in another bourbon barrel and let it sit in that one for another year.

    #Beer #Review #BourbonBarrel #BourbonCounty #GooseIsland #Stout
    bfbcping.com/2026/04/goose-isl

  3. They stick it in a seven-year-old bourbon barrel and leave it there for a year. Then, they stick it in another bourbon barrel and let it sit in that one for another year.


    bfbcping.com/2026/04/goose-isl

  4. They stick it in a seven-year-old bourbon barrel and leave it there for a year. Then, they stick it in another bourbon barrel and let it sit in that one for another year.

    #Beer #Review #BourbonBarrel #BourbonCounty #GooseIsland #Stout
    bfbcping.com/2026/04/goose-isl

  5. The Toasted Stout was one of the more expensive beers I've had at $65 per bottle. At that price, I expected it to be as good as the regular stout, but it was not.

    #Beer #Review #Stout #GooseIsland #BourbonCounty
    bfbcping.com/2026/04/goose-isl

  6. The Toasted Stout was one of the more expensive beers I've had at $65 per bottle. At that price, I expected it to be as good as the regular stout, but it was not.


    bfbcping.com/2026/04/goose-isl

  7. The Toasted Stout was one of the more expensive beers I've had at $65 per bottle. At that price, I expected it to be as good as the regular stout, but it was not.

    #Beer #Review #Stout #GooseIsland #BourbonCounty
    bfbcping.com/2026/04/goose-isl

  8. When I saw it in the store, it seemed inevitable that I was going to pick it up, even if I had already done this year.


    bfbcping.com/2026/04/goose-isl

  9. I'm not sure that that extra 10th of a percentage of ABV is really going to make that big of a difference.


    bfbcping.com/2026/04/goose-isl

  10. Had an MRI today (diagnostic) - been a while since I’ve experienced that odd soundscape body vibration machine.

    What else resonates with me? #gooseIsland 2025 Bourbon County #stout

    The bourbon hot opener is staring to mellow, rich with dark fruits and molasses, let it warm to bring out the flavor.

    #itsAlwaysStoutSeason #craftBeer #letItWarm

  11. Had an MRI today (diagnostic) - been a while since I’ve experienced that odd soundscape body vibration machine.

    What else resonates with me? #gooseIsland 2025 Bourbon County #stout

    The bourbon hot opener is staring to mellow, rich with dark fruits and molasses, let it warm to bring out the flavor.

    #itsAlwaysStoutSeason #craftBeer #letItWarm

  12. Had an MRI today (diagnostic) - been a while since I’ve experienced that odd soundscape body vibration machine.

    What else resonates with me? #gooseIsland 2025 Bourbon County #stout

    The bourbon hot opener is staring to mellow, rich with dark fruits and molasses, let it warm to bring out the flavor.

    #itsAlwaysStoutSeason #craftBeer #letItWarm

  13. Had an MRI today (diagnostic) - been a while since I’ve experienced that odd soundscape body vibration machine.

    What else resonates with me? #gooseIsland 2025 Bourbon County #stout

    The bourbon hot opener is staring to mellow, rich with dark fruits and molasses, let it warm to bring out the flavor.

    #itsAlwaysStoutSeason #craftBeer #letItWarm

  14. Had an MRI today (diagnostic) - been a while since I’ve experienced that odd soundscape body vibration machine.

    What else resonates with me? #gooseIsland 2025 Bourbon County #stout

    The bourbon hot opener is staring to mellow, rich with dark fruits and molasses, let it warm to bring out the flavor.

    #itsAlwaysStoutSeason #craftBeer #letItWarm

  15. This is one of those scenarios where I know that this is owned by Anheuser-Busch, but I still have the impression of this being a relatively small brewery.

    #Beer #Review #BourbonCounty #GooseIsland #Stout
    bfbcping.com/2026/03/goose-isl

  16. This is one of those scenarios where I know that this is owned by Anheuser-Busch, but I still have the impression of this being a relatively small brewery.


    bfbcping.com/2026/03/goose-isl

  17. This is one of those scenarios where I know that this is owned by Anheuser-Busch, but I still have the impression of this being a relatively small brewery.

    #Beer #Review #BourbonCounty #GooseIsland #Stout
    bfbcping.com/2026/03/goose-isl

  18. #GooseIsland #Beer Company has a line of IPAs under its “Beer Hug” label, featuring largely higher-alcohol beers across a variety of IPA subcategories. The latest in the lineup is Big Hazy Pineapple Beer Hug, an imperial hazy IPA that clocks in at 9.9% ABV. The company recently sent me a can of the new beer to review, in 19.2-ounce stovepipe format.

    thebrewsite.com/goose-island-b

    #CraftBeer #BeerReleases

  19. #GooseIsland #Beer Company has a line of IPAs under its “Beer Hug” label, featuring largely higher-alcohol beers across a variety of IPA subcategories. The latest in the lineup is Big Hazy Pineapple Beer Hug, an imperial hazy IPA that clocks in at 9.9% ABV. The company recently sent me a can of the new beer to review, in 19.2-ounce stovepipe format.

    thebrewsite.com/goose-island-b

    #CraftBeer #BeerReleases

  20. #GooseIsland #Beer Company has a line of IPAs under its “Beer Hug” label, featuring largely higher-alcohol beers across a variety of IPA subcategories. The latest in the lineup is Big Hazy Pineapple Beer Hug, an imperial hazy IPA that clocks in at 9.9% ABV. The company recently sent me a can of the new beer to review, in 19.2-ounce stovepipe format.

    thebrewsite.com/goose-island-b

    #CraftBeer #BeerReleases

  21. #GooseIsland #Beer Company has a line of IPAs under its “Beer Hug” label, featuring largely higher-alcohol beers across a variety of IPA subcategories. The latest in the lineup is Big Hazy Pineapple Beer Hug, an imperial hazy IPA that clocks in at 9.9% ABV. The company recently sent me a can of the new beer to review, in 19.2-ounce stovepipe format.

    thebrewsite.com/goose-island-b

    #CraftBeer #BeerReleases

  22. #GooseIsland #Beer Company has a line of IPAs under its “Beer Hug” label, featuring largely higher-alcohol beers across a variety of IPA subcategories. The latest in the lineup is Big Hazy Pineapple Beer Hug, an imperial hazy IPA that clocks in at 9.9% ABV. The company recently sent me a can of the new beer to review, in 19.2-ounce stovepipe format.

    thebrewsite.com/goose-island-b

    #CraftBeer #BeerReleases

  23. Cold AF outside, -2F made for a chilly walk back from theater. Gotta warm up!

    #gooseIsland Bourbon County 2025 small bottle is a perfect night cap

    Full syrupy body, rich with bourbon and dark fruits and molasses(?) notes, super hot and boozy

    #stouturday #itsAlwaysStoutSeason

  24. Cold AF outside, -2F made for a chilly walk back from theater. Gotta warm up!

    #gooseIsland Bourbon County 2025 small bottle is a perfect night cap

    Full syrupy body, rich with bourbon and dark fruits and molasses(?) notes, super hot and boozy

    #stouturday #itsAlwaysStoutSeason

  25. Cold AF outside, -2F made for a chilly walk back from theater. Gotta warm up!

    #gooseIsland Bourbon County 2025 small bottle is a perfect night cap

    Full syrupy body, rich with bourbon and dark fruits and molasses(?) notes, super hot and boozy

    #stouturday #itsAlwaysStoutSeason

  26. Cold AF outside, -2F made for a chilly walk back from theater. Gotta warm up!

    #gooseIsland Bourbon County 2025 small bottle is a perfect night cap

    Full syrupy body, rich with bourbon and dark fruits and molasses(?) notes, super hot and boozy

    #stouturday #itsAlwaysStoutSeason

  27. Cold AF outside, -2F made for a chilly walk back from theater. Gotta warm up!

    #gooseIsland Bourbon County 2025 small bottle is a perfect night cap

    Full syrupy body, rich with bourbon and dark fruits and molasses(?) notes, super hot and boozy

    #stouturday #itsAlwaysStoutSeason

  28. It’s still dark. Getting darker from one side, seeking light from another. May light prevail.

    #gooseIsland Cherries Jubilee #stout

    Rich syrupy body, chocolate, dark fruit, sweet cherry with a hint of citrus. Almost too sweet - let it warm. Let your heart warm.

    #itsAlwaysStoutSeason

  29. It’s still dark. Getting darker from one side, seeking light from another. May light prevail.

    #gooseIsland Cherries Jubilee #stout

    Rich syrupy body, chocolate, dark fruit, sweet cherry with a hint of citrus. Almost too sweet - let it warm. Let your heart warm.

    #itsAlwaysStoutSeason

  30. It’s still dark. Getting darker from one side, seeking light from another. May light prevail.

    #gooseIsland Cherries Jubilee #stout

    Rich syrupy body, chocolate, dark fruit, sweet cherry with a hint of citrus. Almost too sweet - let it warm. Let your heart warm.

    #itsAlwaysStoutSeason

  31. It’s still dark. Getting darker from one side, seeking light from another. May light prevail.

    #gooseIsland Cherries Jubilee #stout

    Rich syrupy body, chocolate, dark fruit, sweet cherry with a hint of citrus. Almost too sweet - let it warm. Let your heart warm.

    #itsAlwaysStoutSeason

  32. It’s still dark. Getting darker from one side, seeking light from another. May light prevail.

    #gooseIsland Cherries Jubilee #stout

    Rich syrupy body, chocolate, dark fruit, sweet cherry with a hint of citrus. Almost too sweet - let it warm. Let your heart warm.

    #itsAlwaysStoutSeason

  33. Breaking all traditions, lobster bisque shrimp pasta for Christmas Day dinner. Haricot green beans and rustic breads, fabulous eats!

    Pair it with a #GooseIsland Bourbon County 2025, rich flavors to complement rich flavors.

    #itsAlwaysStoutSeason #barrelAged #stout

  34. Breaking all traditions, lobster bisque shrimp pasta for Christmas Day dinner. Haricot green beans and rustic breads, fabulous eats!

    Pair it with a #GooseIsland Bourbon County 2025, rich flavors to complement rich flavors.

    #itsAlwaysStoutSeason #barrelAged #stout

  35. Breaking all traditions, lobster bisque shrimp pasta for Christmas Day dinner. Haricot green beans and rustic breads, fabulous eats!

    Pair it with a #GooseIsland Bourbon County 2025, rich flavors to complement rich flavors.

    #itsAlwaysStoutSeason #barrelAged #stout

  36. Breaking all traditions, lobster bisque shrimp pasta for Christmas Day dinner. Haricot green beans and rustic breads, fabulous eats!

    Pair it with a #GooseIsland Bourbon County 2025, rich flavors to complement rich flavors.

    #itsAlwaysStoutSeason #barrelAged #stout

  37. Breaking all traditions, lobster bisque shrimp pasta for Christmas Day dinner. Haricot green beans and rustic breads, fabulous eats!

    Pair it with a #GooseIsland Bourbon County 2025, rich flavors to complement rich flavors.

    #itsAlwaysStoutSeason #barrelAged #stout

  38. Awoke to -13F, it’s an inside kind of day, keeping warm as best we can

    #gooseIsland #bourbonCounty 2025 Chocolate Praline #stout hits the spot!

    Big nutty bourbon lead, a thick rich chocolate, caramel, and dark fruit body, and a lasting hot boozy finish. Let it warm!

    #itsAlwaysStoutSeason #letItWarm

  39. Awoke to -13F, it’s an inside kind of day, keeping warm as best we can

    #gooseIsland #bourbonCounty 2025 Chocolate Praline #stout hits the spot!

    Big nutty bourbon lead, a thick rich chocolate, caramel, and dark fruit body, and a lasting hot boozy finish. Let it warm!

    #itsAlwaysStoutSeason #letItWarm

  40. Awoke to -13F, it’s an inside kind of day, keeping warm as best we can

    #gooseIsland #bourbonCounty 2025 Chocolate Praline #stout hits the spot!

    Big nutty bourbon lead, a thick rich chocolate, caramel, and dark fruit body, and a lasting hot boozy finish. Let it warm!

    #itsAlwaysStoutSeason #letItWarm

  41. Awoke to -13F, it’s an inside kind of day, keeping warm as best we can

    #gooseIsland #bourbonCounty 2025 Chocolate Praline #stout hits the spot!

    Big nutty bourbon lead, a thick rich chocolate, caramel, and dark fruit body, and a lasting hot boozy finish. Let it warm!

    #itsAlwaysStoutSeason #letItWarm

  42. Awoke to -13F, it’s an inside kind of day, keeping warm as best we can

    #gooseIsland #bourbonCounty 2025 Chocolate Praline #stout hits the spot!

    Big nutty bourbon lead, a thick rich chocolate, caramel, and dark fruit body, and a lasting hot boozy finish. Let it warm!

    #itsAlwaysStoutSeason #letItWarm

  43. Was gonna hang out in the backyard but darn it’s getting cold. And that comfy chair isn’t…

    #gooseIsland 2023 Backyard #stout is rich tart berries and chocolate even on day 2 of being opened.

    #itsAlwaysStoutSeason #winter

  44. Was gonna hang out in the backyard but darn it’s getting cold. And that comfy chair isn’t…

    #gooseIsland 2023 Backyard #stout is rich tart berries and chocolate even on day 2 of being opened.

    #itsAlwaysStoutSeason #winter

  45. Was gonna hang out in the backyard but darn it’s getting cold. And that comfy chair isn’t…

    #gooseIsland 2023 Backyard #stout is rich tart berries and chocolate even on day 2 of being opened.

    #itsAlwaysStoutSeason #winter

  46. Was gonna hang out in the backyard but darn it’s getting cold. And that comfy chair isn’t…

    #gooseIsland 2023 Backyard #stout is rich tart berries and chocolate even on day 2 of being opened.

    #itsAlwaysStoutSeason #winter