#gokyo — Public Fediverse posts on home.social

Jim Rion @[email protected] · 2024-02-04 · 08:36 UTC

Today is Risshun, the first day of spring in the old reckoning in Japan. There's a (modern, retailer driven, capitalist) tradition of sake breweries pressing, bottling, and shipping sake for drinking on this day—essentially, the freshest possible sake you can get outside of a brewery. It's called Risshun Asashibori, and the local participating brewery is Sakai Shuzo, Gokyo.

This year's Junmai Ginjo is hefty and full bodied. Memories fade, but I think it's better than last year's...

Enjoyed from a hand-blown Hagi glass tokkuri and a guinomi by Terada Teppei @teppeiterada_bizanpottery.

#Sake #JapaneseSake
#Gokyo
#日本酒 #立春朝搾り #五橋

#sake #japanesesake #gokyo #日本酒 #立春朝搾り #五橋

Jim Rion @[email protected] · 2024-02-04 · 08:36 UTC

Today is Risshun, the first day of spring in the old reckoning in Japan. There's a (modern, retailer driven, capitalist) tradition of sake breweries pressing, bottling, and shipping sake for drinking on this day—essentially, the freshest possible sake you can get outside of a brewery. It's called Risshun Asashibori, and the local participating brewery is Sakai Shuzo, Gokyo.

This year's Junmai Ginjo is hefty and full bodied. Memories fade, but I think it's better than last year's...

Enjoyed from a hand-blown Hagi glass tokkuri and a guinomi by Terada Teppei @teppeiterada_bizanpottery.

#Sake #JapaneseSake
#Gokyo
#日本酒 #立春朝搾り #五橋

#sake #japanesesake #gokyo #日本酒 #立春朝搾り #五橋

Jim Rion @[email protected] · 2024-02-04 · 08:36 UTC

Today is Risshun, the first day of spring in the old reckoning in Japan. There's a (modern, retailer driven, capitalist) tradition of sake breweries pressing, bottling, and shipping sake for drinking on this day—essentially, the freshest possible sake you can get outside of a brewery. It's called Risshun Asashibori, and the local participating brewery is Sakai Shuzo, Gokyo.

This year's Junmai Ginjo is hefty and full bodied. Memories fade, but I think it's better than last year's...

Enjoyed from a hand-blown Hagi glass tokkuri and a guinomi by Terada Teppei @teppeiterada_bizanpottery.

#Sake #JapaneseSake
#Gokyo
#日本酒 #立春朝搾り #五橋

#sake #japanesesake #gokyo #日本酒 #立春朝搾り #五橋

Jim Rion @[email protected] · 2024-02-04 · 08:36 UTC

Today is Risshun, the first day of spring in the old reckoning in Japan. There's a (modern, retailer driven, capitalist) tradition of sake breweries pressing, bottling, and shipping sake for drinking on this day—essentially, the freshest possible sake you can get outside of a brewery. It's called Risshun Asashibori, and the local participating brewery is Sakai Shuzo, Gokyo.

This year's Junmai Ginjo is hefty and full bodied. Memories fade, but I think it's better than last year's...

Enjoyed from a hand-blown Hagi glass tokkuri and a guinomi by Terada Teppei @teppeiterada_bizanpottery.

#Sake #JapaneseSake
#Gokyo
#日本酒 #立春朝搾り #五橋

#五橋 #立春朝搾り #日本酒 #gokyo #japanesesake #sake