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#glutenfreesourdoughbread — Public Fediverse posts

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  1. There is a very special ingredient, totally natural, that makes your gluten-free dough more elastic and creates at least 10% more volume. It also trickier to handle and has a slight off taste. Can you guess what it is?

    #sourdough #glutenfreesourdough #glutenfreesourdoughbread #glutenfreebread