Minced up #MuiChoy - #preserved #mustard fried up with garlic & #GroundPork. Savoury, classic cultural dish that is simple to make. It goes very well with congee or steamed rice.
Speaking in #Teochew with English #translations.
I'm saving the other large mui choy for a traditional braised pork dish.
#AsianMastodon #AsianFood #Chinese #Linguistics #ListenAndLearn #WatchAndLearn #food #FoodPreparation #PreservedVegetables #TraditionalFood #POCfoods #GlobalSouthFood #EthnicEats #CulturalFood #GlobalSouthLanguages #AsianLanguages #languages #WhatsInMyWok #cooking #omnivore