#gingerbeer — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #gingerbeer, aggregated by home.social.
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Whatever your midweek tipple, I bet it's not quite as tasty as (I can't believe I'm about to say this) a 0.5% ABV ginger beer kombucha from Portrush's Lacada Brewery. Man, that's tasty! 👏🏼
#northernireland #brewery #gingerbeer #kombucha #portrush -
Whatever your midweek tipple, I bet it's not quite as tasty as (I can't believe I'm about to say this) a 0.5% ABV ginger beer kombucha from Portrush's Lacada Brewery. Man, that's tasty! 👏🏼
#northernireland #brewery #gingerbeer #kombucha #portrush -
Whatever your midweek tipple, I bet it's not quite as tasty as (I can't believe I'm about to say this) a 0.5% ABV ginger beer kombucha from Portrush's Lacada Brewery. Man, that's tasty! 👏🏼
#northernireland #brewery #gingerbeer #kombucha #portrush -
Whatever your midweek tipple, I bet it's not quite as tasty as (I can't believe I'm about to say this) a 0.5% ABV ginger beer kombucha from Portrush's Lacada Brewery. Man, that's tasty! 👏🏼
#northernireland #brewery #gingerbeer #kombucha #portrush -
Whatever your midweek tipple, I bet it's not quite as tasty as (I can't believe I'm about to say this) a 0.5% ABV ginger beer kombucha from Portrush's Lacada Brewery. Man, that's tasty! 👏🏼
#northernireland #brewery #gingerbeer #kombucha #portrush -
Trying Thomas Henry Spicy Ginger Beer. It’s not terribly spicy, but it’s also not too sweet. It makes a decent mixer with maple cask finished rye whiskey. #gingerBeer
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Trying Thomas Henry Spicy Ginger Beer. It’s not terribly spicy, but it’s also not too sweet. It makes a decent mixer with maple cask finished rye whiskey. #gingerBeer
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Trying Thomas Henry Spicy Ginger Beer. It’s not terribly spicy, but it’s also not too sweet. It makes a decent mixer with maple cask finished rye whiskey. #gingerBeer
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Trying Thomas Henry Spicy Ginger Beer. It’s not terribly spicy, but it’s also not too sweet. It makes a decent mixer with maple cask finished rye whiskey. #gingerBeer
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I have an old ginger bug (starter for ginger beer) that seemed to be dead in the bathroom because it is the warmest room and has the most stable temperature. I managed to reactivate it yesterday by adding a tiny bit of sourdough starter. At least now I'm not the only one farting while on the bowl.
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I have an old ginger bug (starter for ginger beer) that seemed to be dead in the bathroom because it is the warmest room and has the most stable temperature. I managed to reactivate it yesterday by adding a tiny bit of sourdough starter. At least now I'm not the only one farting while on the bowl.
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I have an old ginger bug (starter for ginger beer) that seemed to be dead in the bathroom because it is the warmest room and has the most stable temperature. I managed to reactivate it yesterday by adding a tiny bit of sourdough starter. At least now I'm not the only one farting while on the bowl.
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I have an old ginger bug (starter for ginger beer) that seemed to be dead in the bathroom because it is the warmest room and has the most stable temperature. I managed to reactivate it yesterday by adding a tiny bit of sourdough starter. At least now I'm not the only one farting while on the bowl.
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I have an old ginger bug (starter for ginger beer) that seemed to be dead in the bathroom because it is the warmest room and has the most stable temperature. I managed to reactivate it yesterday by adding a tiny bit of sourdough starter. At least now I'm not the only one farting while on the bowl.
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Ginger beer is in for the second fermentation. #Homebrew #GingerBeer
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Ginger beer is in for the second fermentation. #Homebrew #GingerBeer
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Ginger beer is in for the second fermentation. #Homebrew #GingerBeer
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Ginger beer is in for the second fermentation. #Homebrew #GingerBeer
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Ginger beer is in for the second fermentation. #Homebrew #GingerBeer
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Day 45. I took a half day again yesterday. Energy levels and spoons were in enough supply to brew a batch of our #GingerBeer #Soda today. Almost done with that. Then deliver beer and samples to existing customers.
This is a very challenging time to run any business in #NewZealand.
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Day 45. I took a half day again yesterday. Energy levels and spoons were in enough supply to brew a batch of our #GingerBeer #Soda today. Almost done with that. Then deliver beer and samples to existing customers.
This is a very challenging time to run any business in #NewZealand.
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Day 45. I took a half day again yesterday. Energy levels and spoons were in enough supply to brew a batch of our #GingerBeer #Soda today. Almost done with that. Then deliver beer and samples to existing customers.
This is a very challenging time to run any business in #NewZealand.
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Day 45. I took a half day again yesterday. Energy levels and spoons were in enough supply to brew a batch of our #GingerBeer #Soda today. Almost done with that. Then deliver beer and samples to existing customers.
This is a very challenging time to run any business in #NewZealand.
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Day 45. I took a half day again yesterday. Energy levels and spoons were in enough supply to brew a batch of our #GingerBeer #Soda today. Almost done with that. Then deliver beer and samples to existing customers.
This is a very challenging time to run any business in #NewZealand.
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Na wenn das mal nichts ist...
#gingerbug #gingerbeer #diy #fermentation -
Na wenn das mal nichts ist...
#gingerbug #gingerbeer #diy #fermentation -
Na wenn das mal nichts ist...
#gingerbug #gingerbeer #diy #fermentation -
Na wenn das mal nichts ist...
#gingerbug #gingerbeer #diy #fermentation -
„Zest and Spice“ gewinnt Preis für beste Barkarte Deutschlands
Mixology Bar Awards 2026 Köln hat die beste Barkarte Deutschlands Aktualisiert am 06.10.2025 – 03:45 UhrLesedauer: 2 Min.…
#Koeln #Koln #Cologne #Deutschland #Deutsch #DE #Schlagzeilen #Headlines #Nachrichten #News #Europe #Europa #EU #Köln #100137924 #100151112 #Barkarte #Branchenpreis #Ceylon #Drinks #Germany #GingerBeer #Nordrhein-Westfalen #Yuzu
https://www.europesays.com/de/476387/ -
John invited a few friends, including me, over for dinner tonight. He called a few minutes ago to ask whether to get diet ginger beer or regular for a Moscow Mule, and what brand I prefer. While I probably should use diet, it's not so great, so I asked for regular.
My favorite brand is Cock & Bull, and the only brand I know I dislike is Reed's.
#GingerBeer #MoscowMule -
John invited a few friends, including me, over for dinner tonight. He called a few minutes ago to ask whether to get diet ginger beer or regular for a Moscow Mule, and what brand I prefer. While I probably should use diet, it's not so great, so I asked for regular.
My favorite brand is Cock & Bull, and the only brand I know I dislike is Reed's.
#GingerBeer #MoscowMule -
John invited a few friends, including me, over for dinner tonight. He called a few minutes ago to ask whether to get diet ginger beer or regular for a Moscow Mule, and what brand I prefer. While I probably should use diet, it's not so great, so I asked for regular.
My favorite brand is Cock & Bull, and the only brand I know I dislike is Reed's.
#GingerBeer #MoscowMule -
John invited a few friends, including me, over for dinner tonight. He called a few minutes ago to ask whether to get diet ginger beer or regular for a Moscow Mule, and what brand I prefer. While I probably should use diet, it's not so great, so I asked for regular.
My favorite brand is Cock & Bull, and the only brand I know I dislike is Reed's.
#GingerBeer #MoscowMule -
John invited a few friends, including me, over for dinner tonight. He called a few minutes ago to ask whether to get diet ginger beer or regular for a Moscow Mule, and what brand I prefer. While I probably should use diet, it's not so great, so I asked for regular.
My favorite brand is Cock & Bull, and the only brand I know I dislike is Reed's.
#GingerBeer #MoscowMule -
Der heutige #Aperitif:
Himbeer-Basilikum-Mule
In Eiswürfeln gefrorene #Himbeeren in ein Martiniglas geben.
Ein Zweiglein #Basilikum auf die Handfläche legen + mit der anderen kräftig draufschlagen. In das Glas geben.
#Wodka #Zuckersirup #Zitronensaft mischen, in das Glas geben. Mit #GingerBeer (nicht Ginger Ale!) aufgießen.Statt der Eiswürfel kann man auch einige tiefgefrorene Himbeeren nehmen.
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Der heutige #Aperitif:
Himbeer-Basilikum-Mule
In Eiswürfeln gefrorene #Himbeeren in ein Martiniglas geben.
Ein Zweiglein #Basilikum auf die Handfläche legen + mit der anderen kräftig draufschlagen. In das Glas geben.
#Wodka #Zuckersirup #Zitronensaft mischen, in das Glas geben. Mit #GingerBeer (nicht Ginger Ale!) aufgießen.Statt der Eiswürfel kann man auch einige tiefgefrorene Himbeeren nehmen.
-
Der heutige #Aperitif:
Himbeer-Basilikum-Mule
In Eiswürfeln gefrorene #Himbeeren in ein Martiniglas geben.
Ein Zweiglein #Basilikum auf die Handfläche legen + mit der anderen kräftig draufschlagen. In das Glas geben.
#Wodka #Zuckersirup #Zitronensaft mischen, in das Glas geben. Mit #GingerBeer (nicht Ginger Ale!) aufgießen.Statt der Eiswürfel kann man auch einige tiefgefrorene Himbeeren nehmen.
-
Der heutige #Aperitif:
Himbeer-Basilikum-Mule
In Eiswürfeln gefrorene #Himbeeren in ein Martiniglas geben.
Ein Zweiglein #Basilikum auf die Handfläche legen + mit der anderen kräftig draufschlagen. In das Glas geben.
#Wodka #Zuckersirup #Zitronensaft mischen, in das Glas geben. Mit #GingerBeer (nicht Ginger Ale!) aufgießen.Statt der Eiswürfel kann man auch einige tiefgefrorene Himbeeren nehmen.
-
Der heutige #Aperitif:
Himbeer-Basilikum-Mule
In Eiswürfeln gefrorene #Himbeeren in ein Martiniglas geben.
Ein Zweiglein #Basilikum auf die Handfläche legen + mit der anderen kräftig draufschlagen. In das Glas geben.
#Wodka #Zuckersirup #Zitronensaft mischen, in das Glas geben. Mit #GingerBeer (nicht Ginger Ale!) aufgießen.Statt der Eiswürfel kann man auch einige tiefgefrorene Himbeeren nehmen.
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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Bottling homemade #nonalcoholic #GingerBeer from a keg, the left overs from a beer festival I poured at. It's not glamorous, a bit of a behind the scenes look.
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On other news, I finally revived my ginger bug. #gingerbeer #fermentation
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On other news, I finally revived my ginger bug. #gingerbeer #fermentation
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On other news, I finally revived my ginger bug. #gingerbeer #fermentation
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On other news, I finally revived my ginger bug. #gingerbeer #fermentation
