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  1. Why You Should Be Drinking German Rosé

    The rosé craze of the past half-decade has been rampant and unrelenting: No wine trend in modern memory has exploded into the mainstream with the same brute force. But taking a step back from all the hype, it now seems like the phenomenon is approaching a critical crossroads. As the trade …
    #dining #cooking #diet #food #GermanWine #Germanwine #GermanWines #Wine #WinesofGermany
    diningandcooking.com/2610942/w

  2. @MarkSquiresWine That's quite an interesting topic. German Auslese wines usually have some degree of sweetness. In the past, Auslese Trocken was rather uncommon, but nowadays export markets tend to prefer dry wines, so producers have developed systems to communicate this "dry" character to consumers.
    In the case of Molitor, more than the asterisks, the key is the color of the capsules: white for dry, green for off-dry, and golden for sweet. #wine #germanwines #auslese #auslesetrocken